In:
International Journal of Gastronomy and Food Science, Elsevier BV, Vol. 31 ( 2023-03), p. 100653-
Type of Medium:
Online Resource
ISSN:
1878-450X
DOI:
10.1016/j.ijgfs.2022.100653
Language:
English
Publisher:
Elsevier BV
Publication Date:
2023
detail.hit.zdb_id:
2708757-8
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