In:
Ciência e Tecnologia de Alimentos, FapUNIFESP (SciELO), Vol. 31, No. 1 ( 2011-03), p. 101-105
Type of Medium:
Online Resource
ISSN:
0101-2061
DOI:
10.1590/S0101-20612011000100013
Language:
English
Publisher:
FapUNIFESP (SciELO)
Publication Date:
2011
detail.hit.zdb_id:
2016150-5
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