In:
Trends in Food Science & Technology, Elsevier BV, Vol. 107 ( 2021-01), p. 150-156
Type of Medium:
Online Resource
ISSN:
0924-2244
DOI:
10.1016/j.tifs.2020.09.021
Language:
English
Publisher:
Elsevier BV
Publication Date:
2021
detail.hit.zdb_id:
1501085-5
SSG:
21
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