In:
Nutrients, MDPI AG, Vol. 9, No. 11 ( 2017-11-21), p. 1268-
Kurzfassung:
Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
Materialart:
Online-Ressource
ISSN:
2072-6643
Sprache:
Englisch
Verlag:
MDPI AG
Publikationsdatum:
2017
ZDB Id:
2518386-2
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