In:
Current Biotechnology, Bentham Science Publishers Ltd., Vol. 11, No. 1 ( 2022-03), p. 32-38
Abstract:
Salmonella serovars contamination of food items shows a negative effect
on the food industry and causes a great hazard for the consumers. Although developed hygiene methods, Salmonella serovars are still a high risk to human health, and new methods for the identification
of Salmonella spp. are needed. Objective: Bacteriophages have been considered a good method for detecting bacteria owing to
their high target cell specificity, simplicity and cheapness. Bacteriophages can be used for biocontrol of Salmonella spp. without the cultural methods. Moreover, phages or phage-derived proteins
can also be used to detect quickly and specifically bacteria in food. Method: This study provides bacteriophage expression in six multidrug-resistant Salmonella isolated
from retail meats in Hanoi, Vietnam using mRNA sequencing. Results: Our results showed that diverse bacteriophages are naturally present in retail meats (chicken,
beef, and pork meat), and phage Salmon_118970_sal3_NC_031940 is the most common phage in Salmonella on the retail meats. Conclusion: These results provide useful information for developing a new method to detect Salmonella
serovars effectively. Further surveillance programs and research are a necessity to limit the spread of multidrug-resistant Salmonella spp.
Type of Medium:
Online Resource
ISSN:
2211-5501
DOI:
10.2174/2211550111666220304102952
Language:
English
Publisher:
Bentham Science Publishers Ltd.
Publication Date:
2022
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