In:
ACS Food Science & Technology, American Chemical Society (ACS), Vol. 1, No. 5 ( 2021-06-18), p. 937-942
Type of Medium:
Online Resource
ISSN:
2692-1944
,
2692-1944
DOI:
10.1021/acsfoodscitech.1c00123
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2021
detail.hit.zdb_id:
3049566-0
Permalink