In:
LWT - Food Science and Technology, Elsevier BV, Vol. 56, No. 2 ( 2014-05), p. 356-362
Type of Medium:
Online Resource
ISSN:
0023-6438
DOI:
10.1016/j.lwt.2013.12.001
Language:
English
Publisher:
Elsevier BV
Publication Date:
2014
detail.hit.zdb_id:
1469139-5
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