In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 68, No. 13 ( 2020-04-01), p. 4051-4061
Materialart:
Online-Ressource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.9b07190
DOI:
10.1021/acs.jafc.9b07190.s001
DOI:
10.1021/acs.jafc.9b07190.s002
DOI:
10.1021/acs.jafc.9b07190.s003
DOI:
10.1021/acs.jafc.9b07190.s004
DOI:
10.1021/acs.jafc.9b07190.s005
DOI:
10.1021/acs.jafc.9b07190.s006
DOI:
10.1021/acs.jafc.9b07190.s007
DOI:
10.1021/acs.jafc.9b07190.s008
DOI:
10.1021/acs.jafc.9b07190.s009
DOI:
10.1021/acs.jafc.9b07190.s010
DOI:
10.1021/acs.jafc.9b07190.s011
DOI:
10.1021/acs.jafc.9b07190.s012
DOI:
10.1021/acs.jafc.9b07190.s013
DOI:
10.1021/acs.jafc.9b07190.s014
Sprache:
Englisch
Verlag:
American Chemical Society (ACS)
Publikationsdatum:
2020
ZDB Id:
1483109-0
ZDB Id:
241619-0
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