In:
Zeitschrift für Untersuchung der Lebensmittel, Springer Science and Business Media LLC, Vol. 77, No. 5 ( 1939-5), p. 493-560
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
Language:
German
Publisher:
Springer Science and Business Media LLC
Publication Date:
1939
detail.hit.zdb_id:
1476605-X
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