In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 23, No. 6 ( 2014-12), p. 1815-1820
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-014-0248-4
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
2549899-X
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