In:
Journal of Food Safety, Wiley, Vol. 31, No. 2 ( 2011-05), p. 169-175
Type of Medium:
Online Resource
ISSN:
0149-6085
DOI:
10.1111/jfs.2011.31.issue-2
DOI:
10.1111/j.1745-4565.2010.00281.x
Language:
English
Publisher:
Wiley
Publication Date:
2011
detail.hit.zdb_id:
2179788-2
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