In:
Canadian Journal of Chemistry, Canadian Science Publishing, Vol. 33, No. 10 ( 1955-10-01), p. 1530-1535
Abstract:
The photolysis of acetic acid (CH 3 COOD) vapor has been investigated in the temperature range from room temperature to 285 °C. Since CH 3 D formation is independent of temperature, it is certain that the primary process[Formula: see text]occurs to the extent of about 10%. The results are complex and suggest that three other primary processes may occur, viz.[Formula: see text] The abstraction reaction[Formula: see text]is of importance, and the results indicate that it has an activation energy of 10.2 kcal., and a steric factor of the order of 10 −3 .
Type of Medium:
Online Resource
ISSN:
0008-4042
,
1480-3291
Language:
English
Publisher:
Canadian Science Publishing
Publication Date:
1955
detail.hit.zdb_id:
1482256-8
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