In:
Food and Bioprocess Technology, Springer Science and Business Media LLC, Vol. 4, No. 5 ( 2011-7), p. 673-692
Type of Medium:
Online Resource
ISSN:
1935-5130
,
1935-5149
DOI:
10.1007/s11947-011-0556-0
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2011
detail.hit.zdb_id:
2425455-1
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