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  • 1
    Online Resource
    Online Resource
    Defence Scientific Information and Documentation Centre ; 2017
    In:  Defence Life Science Journal Vol. 3, No. 1 ( 2017-12-15), p. 85-
    In: Defence Life Science Journal, Defence Scientific Information and Documentation Centre, Vol. 3, No. 1 ( 2017-12-15), p. 85-
    Abstract: 〈 p 〉 The high altitude trans-Himalayan Ladakh region remains cut-off for over six months in a year due to heavy snowfall. Long harsh winters reduce the cropping season to just four to five months in a year. Single-cropping is dominant and agriculture production is entirely based on irrigation. The average land holding is small and emphasis has been on minimal use of off-farm inputs. Meeting the fresh vegetable requirement of the burgeoning local population, defence forces and the incoming tourists in this remote mountainous area is a formidable challenge.Very few vegetable types were traditionally grown in Ladakh. Significant progress has been made since 1960s in promoting vegetable cultivation in the region. The vegetable production scenario and consumption choices have undergone drastic changes, compared to what was available some decades back. Agro-techniques and vegetable production calendar in Ladakh differs from lowland parts of the country. Vegetable farms are smaller with an average 0.2 acre. The area of vegetable production constitutes 5.5 per cent of the total 10,319 hectares of agricultural land in Leh district. The widely grown vegetables were potato (75.6 per cent), peas (10.7 per cent), onion (3.4 per cent), cabbage (3.3 per cent), carrot (2.0 per cent) and cauliflower (1.8 per cent). Preference for potato, onion, cabbage and carrot was largely contributed to the desired long term storage capacity for consumption during the landlocked winter months. Supply to the army and tourism industry is the major factor for rapid transformation of vegetable production in the region. Critical areas that need focused attention include technology for vegetable production in winter months, post harvest management, seed production, organic certification, area expansion, harnessing niches and building stronger linkages between growers and consumers. 〈 /p 〉
    Type of Medium: Online Resource
    ISSN: 2456-0537 , 2456-379X
    Language: Unknown
    Publisher: Defence Scientific Information and Documentation Centre
    Publication Date: 2017
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  • 2
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2019
    In:  Horticulture, Environment, and Biotechnology Vol. 60, No. 4 ( 2019-8), p. 603-610
    In: Horticulture, Environment, and Biotechnology, Springer Science and Business Media LLC, Vol. 60, No. 4 ( 2019-8), p. 603-610
    Type of Medium: Online Resource
    ISSN: 2211-3452 , 2211-3460
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2019
    detail.hit.zdb_id: 2642577-4
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  • 3
    Online Resource
    Online Resource
    Defence Scientific Information and Documentation Centre ; 2018
    In:  Defence Life Science Journal Vol. 3, No. 2 ( 2018-03-23), p. 96-
    In: Defence Life Science Journal, Defence Scientific Information and Documentation Centre, Vol. 3, No. 2 ( 2018-03-23), p. 96-
    Abstract: 〈 p 〉 Feasibility of growing muskmelon (Cucumis melo L.), a warm season crop, was studied under a low-input cultivation system in open field condition in high altitude (elevation 3344 m) trans-Himalayan Ladakh region. The marketable yield of five cultivars in different treatments varied from 5.4±0.4 t.ha-1 to 18.8±1.7 t.ha-1 and 4.0±0.2 t.ha-1 to 15.8±1.0 t.ha-1 in 2014 and 2015, respectively. Treatment of black polyethylene mulch (BPM) increased marketable yield by 25 per cent to 155 per cent depending on year and cultivar. The marketable yield of the best performing cultivar (Pusa Madhuras) under BPM was 17.3 t.ha-1, which suggested that muskmelon can successfully be grown in open field condition in trans-Himalaya. The fruit become ready for harvest in mid-August. Number of fruit per plant ranged from 2.3 to 6.3, and TSS ranged from 8.9 to 14.1 °Brix depending on cultivar. Temperature 10 cm beneath the BPM was 2.9±0.4 ºC higher than in bare soil. BPM reduced 74 per cent weed and save 77 per cent time in manual weeding. 〈 /p 〉
    Type of Medium: Online Resource
    ISSN: 2456-0537 , 2456-379X
    Language: Unknown
    Publisher: Defence Scientific Information and Documentation Centre
    Publication Date: 2018
    Location Call Number Limitation Availability
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