In:
International Journal of Food Science & Technology, Wiley, Vol. 43, No. 3 ( 2008-03), p. 476-483
Type of Medium:
Online Resource
ISSN:
0950-5423
,
1365-2621
DOI:
10.1111/ifs.2008.43.issue-3
DOI:
10.1111/j.1365-2621.2006.01475.x
Language:
English
Publisher:
Wiley
Publication Date:
2008
detail.hit.zdb_id:
2016518-3
detail.hit.zdb_id:
2401430-8
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