Online-Ressource
Japanese Society for Food Science and Technology
;
2022
In:
Food Science and Technology Research Vol. 28, No. 5 ( 2022), p. 423-430
In:
Food Science and Technology Research, Japanese Society for Food Science and Technology, Vol. 28, No. 5 ( 2022), p. 423-430
Materialart:
Online-Ressource
ISSN:
1344-6606
,
1881-3984
DOI:
10.3136/fstr.FSTR-D-22-00050
Sprache:
Englisch
Verlag:
Japanese Society for Food Science and Technology
Publikationsdatum:
2022
ZDB Id:
2061913-3
Permalink
|
Standort |
Signatur |
Einschränkungen |
Verfügbarkeit |