In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 67, No. 20 ( 2019-05-22), p. 5782-5791
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.9b01321
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2019
detail.hit.zdb_id:
1483109-0
detail.hit.zdb_id:
241619-0
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