In:
Food Science and Technology Research, Japanese Society for Food Science and Technology, Vol. 20, No. 2 ( 2014), p. 273-277
Type of Medium:
Online Resource
ISSN:
1344-6606
,
1881-3984
Language:
English
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2014
detail.hit.zdb_id:
2061913-3
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