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  • Online Resource  (8)
  • Fazeli, Seyed Abolhassan Shahzadeh  (8)
  • Ventosa, Antonio  (8)
  • 1
    Online Resource
    Online Resource
    Planomicrobium iranicum sp. nov., a novel slightly halophilic bacterium isolated from a hypersaline wetland
    Microbiology Society ; 2019
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 69, No. 5 ( 2019-05-01), p. 1433-1437
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 69, No. 5 ( 2019-05-01), p. 1433-1437
    Type of Medium: Online Resource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijsem.0.003332
    Language: English
    Publisher: Microbiology Society
    Publication Date: 2019
    detail.hit.zdb_id: 215062-1
    detail.hit.zdb_id: 2056611-6
    SSG: 12
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  • 2
    Online Resource
    Online Resource
    Oceanobacillus halophilus sp. nov., a novel moderately halophilic bacterium from a hypersaline lake
    Microbiology Society ; 2016
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 66, No. 3 ( 2016-03-01), p. 1317-1322
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 66, No. 3 ( 2016-03-01), p. 1317-1322
    Type of Medium: Online Resource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijsem.0.000952
    Language: English
    Publisher: Microbiology Society
    Publication Date: 2016
    detail.hit.zdb_id: 215062-1
    detail.hit.zdb_id: 2056611-6
    SSG: 12
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  • 3
    Online Resource
    Online Resource
    Limimonas halophila gen. nov., sp. nov., an extremely halophilic bacterium in the family Rhodospirillaceae
    Microbiology Society ; 2013
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 63, No. Pt_4 ( 2013-04-01), p. 1562-1567
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 63, No. Pt_4 ( 2013-04-01), p. 1562-1567
    Abstract: A novel, Gram-staining-negative, non-pigmented, rod-shaped, strictly aerobic, extremely halophilic bacterium, designated strain IA16 T , was isolated from the mud of the hypersaline Lake Aran-Bidgol, in Iran. Cells of strain IA16 T were not motile. Growth occurred with 2.5–5.2 M NaCl (optimum 3.4 M), at pH 6.0–8.0 (optimum pH 7.0) and at 30–50 °C (optimum 40 °C). Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain IA16 T belonged in the family Rhodospirillaceae and that its closest relatives were Rhodovibrio sodomensis DSM 9895 T (91.6 % sequence similarity), Rhodovibrio salinarum NCIMB 2243 T (91.2 %), Pelagibius litoralis CL-UU02 T (88.9 %) and Fodinicurvata sediminis YIM D82 T (88.7 %). The novel strain’s major cellular fatty acids were C 19 : 0 cyclo ω7 c and C 18 : 0 and its polar lipid profile comprised phosphatidylglycerol, diphosphatidylglycerol, four unidentified phospholipids, three unidentified aminolipids and two other unidentified lipids. The cells of strain IA16 T contained the ubiquinone Q-10. The G+C content of the novel strain’s genomic DNA was 67.0 mol%. The physiological, biochemical and phylogenetic differences between strain IA16 T and other previously described taxa indicate that the strain represents a novel species in a new genus within the family Rhodospirillaceae , for which the name Limimonas halophila gen. nov., sp. nov. is proposed. The type strain of Limimonas halophila is IA16 T ( = IBRC-M 10018 T  = DSM 25584 T ).
    Type of Medium: Online Resource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.041236-0
    Language: English
    Publisher: Microbiology Society
    Publication Date: 2013
    detail.hit.zdb_id: 215062-1
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  • 4
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    Online Resource
    Alloactinosynnema iranicum sp. nov., a rare actinomycete isolated from a hypersaline wetland, and emended description of the genus Alloactinosynnema
    Microbiology Society ; 2014
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 64, No. Pt_4 ( 2014-04-01), p. 1173-1179
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 64, No. Pt_4 ( 2014-04-01), p. 1173-1179
    Abstract: A Gram-staining-positive actinobacterial strain, Chem10 T , was isolated from soil around Inche-Broun hypersaline wetland in the north of Iran. Strain Chem10 T was strictly aerobic, and catalase- and oxidase-positive. The isolate grew with 0–3 % NaCl, at 20–40 °C and at pH 6.0–8.0. The optimum temperature and pH for growth were 30 °C and pH 7.0, respectively. The cell wall of strain Chem10 T contained meso -diaminopimelic acid as diamino acid and galactose, ribose and arabinose as whole-cell sugars. The polar lipid pattern contained diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. Strain Chem10 T synthesized cellular fatty acids of the straight-chain saturated and mono-unsaturated, and iso- and anteiso-branched types C 14 : 0 , C 16 : 0 , iso-C 16 : 1 , anteiso-C 17 : 0 , iso-C 16 : 0 , iso-C 14 : 0 and iso-C 15 : 0 , and the major respiratory quinone was MK-9(H 4 ). The G+C content of the genomic DNA was 70.7 mol%. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain Chem10 T belonged to the family Pseudonocardiaceae and showed the closest phylogenetic similarity to Alloactinosynnema album KCTC 19294 T (98.3 %) and Actinokineospora cibodasensis DSM 45658 T (97.9 %). DNA–DNA relatedness values between the novel strain and strains Alloactinosynnema album KCTC 19294 T and Actinokineospora cibodasensis DSM 45658 T were only 52 % and 23 %, respectively. On the basis of phylogenetic analysis, phenotypic characteristics and DNA–DNA hybridization data, a novel species of the genus Alloactinosynnema is proposed, Alloactinosynnema iranicum sp. nov. The type strain is Chem10 T ( = IBRC-M 10403 T  = CECT 8209 T ). In addition, an emended description of the genus Alloactinosynnema is proposed.
    Type of Medium: Online Resource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.049189-0
    Language: English
    Publisher: Microbiology Society
    Publication Date: 2014
    detail.hit.zdb_id: 215062-1
    detail.hit.zdb_id: 2056611-6
    SSG: 12
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  • 5
    Online Resource
    Online Resource
    Bacillus halosaccharovorans sp. nov., a moderately halophilic bacterium from a hypersaline lake
    Microbiology Society ; 2013
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 63, No. Pt_8 ( 2013-08-01), p. 2776-2781
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 63, No. Pt_8 ( 2013-08-01), p. 2776-2781
    Abstract: A novel Gram-stain-positive, moderately halophilic bacterium, designated strain E33 T , was isolated from water of the hypersaline lake Aran-Bidgol in Iran and characterized taxonomically using a polyphasic approach. Cells of strain E33 T were motile rods and produced ellipsoidal endospores at a central or subterminal position in swollen sporangia. Strain E33 T was a strictly aerobic bacterium, catalase- and oxidase-positive. The strain was able to grow at NaCl concentrations of 0.5–25 % (w/v), with optimum growth occurring at 5–15 % (w/v) NaCl. The optimum temperature and pH for growth were 40 °C and pH 7.5–8.0, respectively. On the basis of 16S rRNA gene sequence analysis, strain E33 T was shown to belong to the genus Bacillus within the phylum Firmicutes and showed the closest phylogenetic similarity with the species Bacillus niabensis 4T19 T (99.2 %), Bacillus herbersteinensis D-1-5a T (97.3 %) and Bacillus litoralis SW-211 T (97.2 %). The DNA G+C content of the type strain of the novel species was 42.6 mol%. The major cellular fatty acids of strain E33 T were anteiso-C 15 : 0 and iso-C 15 : 0 , and the polar lipid pattern consisted of diphosphatidylglycerol, phosphatidylglycerol, two unknown glycolipids, an unknown lipid and an unknown phospholipid. The isoprenoid quinones were MK-7 (97 %), MK-6 (2 %) and MK-8 (0.5 %). The peptidoglycan contained meso -diaminopimelic acid as the diagnostic diamino acid. All these features confirm the placement of isolate E33 T within the genus Bacillus . DNA–DNA hybridization experiments revealed low levels of relatedness between strain E33 T and Bacillus niabensis IBRC-M 10590 T (22 %), Bacillus herbersteinensis CCM 7228 T (38 %) and Bacillus litoralis DSM 16303 T (19 %). On the basis of polyphasic evidence from this study, a novel species of the genus Bacillus , Bacillus halosaccharovorans sp. nov. is proposed, with strain E33 T ( = IBRC-M 10095 T  = DSM 25387 T ) as the type strain.
    Type of Medium: Online Resource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.046961-0
    Language: English
    Publisher: Microbiology Society
    Publication Date: 2013
    detail.hit.zdb_id: 215062-1
    detail.hit.zdb_id: 2056611-6
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  • 6
    Online Resource
    Online Resource
    Bacillus salsus sp. nov., a halophilic bacterium from a hypersaline lake
    Microbiology Society ; 2013
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 63, No. Pt_9 ( 2013-09-01), p. 3324-3329
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 63, No. Pt_9 ( 2013-09-01), p. 3324-3329
    Abstract: A Gram-staining-positive, endospore-forming, rod-shaped, strictly aerobic, slightly halophilic bacterium, designated strain A24 T , was isolated from the hypersaline lake Aran-Bidgol in Iran. Cells of strain A24 T were motile rods and produced oval endospores at a terminal position in swollen sporangia. Strain A24 T was catalase and oxidase positive. Growth occurred with between 0.5 and 7.5 % (w/v) NaCl and the isolate grew optimally at 3 % (v/w) NaCl. The optimum temperature and pH for growth were 35 °C and pH 8.0, respectively. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain A24 T belonged to the genus Bacillus within the phylum Firmicutes and showed the closest phylogenetic similarity with the species Bacillus alkalitelluris BA288 T (97.2 %), Bacillus herbersteinensis D-1,5a T (96.0 %) and Bacillus litoralis SW-211 T (95.6 %). The G+C content of the genomic DNA of this strain was 35.9 mol%. The polar lipid pattern of strain A24 T consisted of phosphatidylglycerol, diphosphatidylglycerol, phosphatidylethanolamine and two unknown phospholipids. The major cellular fatty acids of strain A24 T were anteiso-C 15 : 0 and iso-C 15 : 0 . The respiratory quinones were MK-7 (94 %) and MK-6 (4 %). The peptidoglycan contained meso -diaminopimelic acid as the diagnostic diamino acid. All these features confirm the placement of isolate A24 T within the genus Bacillus . DNA–DNA hybridization experiments revealed a relatedness of 8 % between strain A24 T and Bacillus alkalitelluris IBRC-M 10596 T , supporting its placement as a novel species. Phenotypic characteristics, phylogenetic analysis and DNA–DNA relatedness data suggest that this strain represents a novel species of the genus Bacillus , for which the name Bacillus salsus sp. nov. is proposed. The type strain is strain A24 T ( = IBRC-M 10078 T  = KCTC 13816 T ).
    Type of Medium: Online Resource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.050120-0
    Language: English
    Publisher: Microbiology Society
    Publication Date: 2013
    detail.hit.zdb_id: 215062-1
    detail.hit.zdb_id: 2056611-6
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  • 7
    Online Resource
    Online Resource
    Salinispirillum marinum gen. nov., sp. nov., a haloalkaliphilic bacterium in the family ‘Saccharospirillaceae’
    Microbiology Society ; 2014
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 64, No. Pt_11 ( 2014-11-01), p. 3610-3615
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 64, No. Pt_11 ( 2014-11-01), p. 3610-3615
    Abstract: A novel Gram-staining-negative, motile, non-pigmented, facultatively anaerobic, spirillum-shaped, halophilic and alkaliphilic bacterium, designated strain GCWy1 T , was isolated from water of the coastal–marine wetland Gomishan in Iran. The strain was able to grow at NaCl concentrations of 1–10 % (w/v) and optimal growth was achieved at 3 % (w/v). The optimum pH and temperature for growth were pH 8.5 and 30 °C, while the strain was able to grow at pH 7.5–10 and 4–40 °C. Phylogenetic analysis based on the comparison of the 16S rRNA gene sequence placed the isolate within the class Gammaproteobacteria as a separate deep branch, with 92.1 % or lower sequence similarity to representatives of the genera Saccharospirillum and Reinekea and less than 91.0 % sequence similarity with other remotely related genera. The major cellular fatty acids of the isolate were C 18 : 1 ω7 c , C 16 : 0 and C 17 : 0 , and the major components of its polar lipid profile were diphosphatidylglycerol, phosphatidylglycerol and phosphatidylethanolamine. The cells of strain GCWy1 T contained the isoprenoid quinones Q-9 and Q-8 (81 % and 2 %, respectively). The G+C content of the genomic DNA of this strain was 52.3 mol%. On the basis of 16S rRNA gene sequence analysis in combination with chemotaxonomic and phenotypic data, strain GCWy1 T represents a novel species in a new genus in the family ‘ Saccharospirillaceae ’, order Oceanospirillales , for which the name Salinispirillum marinum gen. nov., sp. nov. is proposed. The type strain of the type species is GCWy1 T ( = IBRC-M 10765 T  = CECT 8342 T ).
    Type of Medium: Online Resource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.065144-0
    Language: English
    Publisher: Microbiology Society
    Publication Date: 2014
    detail.hit.zdb_id: 215062-1
    detail.hit.zdb_id: 2056611-6
    SSG: 12
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  • 8
    Online Resource
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    Halosiccatus urmianus gen. nov., sp. nov., a haloarchaeon from a salt lake
    Microbiology Society ; 2016
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 66, No. 2 ( 2016-02-01), p. 725-730
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 66, No. 2 ( 2016-02-01), p. 725-730
    Type of Medium: Online Resource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijsem.0.000781
    Language: English
    Publisher: Microbiology Society
    Publication Date: 2016
    detail.hit.zdb_id: 215062-1
    detail.hit.zdb_id: 2056611-6
    SSG: 12
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