In:
Nihon Chikusan Gakkaiho, Japanese Society of Animal Science, Vol. 63, No. 1 ( 1992), p. 32-37
Type of Medium:
Online Resource
ISSN:
1346-907X
,
1880-8255
Uniform Title:
鯖肉エキス発酵産物がブロイラーの成長,脂質合成,肝臓と大腿筋中脂質含量および屠体成分に及ぼす影響
DOI:
10.2508/chikusan.63.32
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Animal Science
Publication Date:
1992
detail.hit.zdb_id:
2397003-0
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