In:
JOURNAL OF THE BREWING SOCIETY OF JAPAN, Brewing Society of Japan, Vol. 95, No. 9 ( 2000), p. 665-671
Type of Medium:
Online Resource
ISSN:
0914-7314
,
2186-4012
Uniform Title:
白糠を原料とした乳酸飲料の機能性について
DOI:
10.6013/jbrewsocjapan1988.95.665
Language:
English
,
Japanese
Publisher:
Brewing Society of Japan
Publication Date:
2000
detail.hit.zdb_id:
2938807-7
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