In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 56, No. 3 ( 2009), p. 155-162
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
サケ中骨のカルシウム吸収に対する加工方法の影響
DOI:
10.3136/nskkk.56.155
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2009
detail.hit.zdb_id:
2397079-0
Permalink