In:
Journal for the Integrated Study of Dietary Habits, Japanese Association for the Integrated Study of Dietary Habits, Vol. 28, No. 3 ( 2017), p. 169-178
Type of Medium:
Online Resource
ISSN:
1346-9770
,
1881-2368
Uniform Title:
非加熱・加熱食材でのNaCl・グルコースの拡散における2種のフィックの拡散係数を用いた解析
DOI:
10.2740/jisdh.28.3_169
Language:
English
,
Japanese
Publisher:
Japanese Association for the Integrated Study of Dietary Habits
Publication Date:
2017
detail.hit.zdb_id:
2395522-3
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