Keywords:
Sustainable agriculture-Economic aspects.
;
Electronic books.
Type of Medium:
Online Resource
Pages:
1 online resource (440 pages)
Edition:
1st ed.
ISBN:
9789811687310
Series Statement:
Environmental Footprints and Eco-Design of Products and Processes Series
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=6922461
DDC:
338.1
Language:
English
Note:
Intro -- Introduction: Sustainable Development of Agriculture as a Current Need and a Global Trend -- Contents -- About the Editors -- Contribution of Agriculture to Sustainable Development and Food Security -- Scientific Foundations for the Formation of the Organizational Structure of the Grain Market -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Priorities and Efficiency of Government Support for the Agricultural Sector of Ukraine -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Development of Methods of Revision Control of Financial and Economic Activities of Agricultural Consumer Cooperatives -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Sustainable Agriculture for Food Security: Conceptual Framework and Benefits of Digitalization -- 1 Introduction -- 2 Materials and Methodology -- 3 Results -- 4 Conclusion -- References -- Methodological Approach to the Polycriteria Assessment of Agricultural Sustainability: Digitalization, International Experience, Problems, and Challenges for Higher Education in Russia -- 1 Introduction -- 2 Materials and Method -- 3 Results -- 4 Conclusion -- References -- Environmental and Energy Efficiency as a Criterion for Sustainable Agriculture -- 1 Introduction -- 2 Materials and Method -- 3 Results -- 4 Conclusion -- References -- Agriculture in Developing Countries: Cultural Differences, Vectors of Sustainable Development, Digitalization, and International Experience -- 1 Introduction -- 2 Materials and Method -- 3 Results -- 4 Conclusion -- References -- Potential and Opportunities of Organic Agriculture in Russia -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References.
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Agflation as a Threat to Food Security: Analysis of Inflationary Factors -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Food Subsystem: Innovative Technologies and Prospects for Rural Development -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Features of Performance and Development of the Vegetable Production Market in the Context of Transition to New Economic Conditions -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- International and Practical Experience of Sustainable Agriculture -- Ensuring the Competitive Advantage of the Agricultural Sector of Kyrgyzstan (Case Study of Cultivation, Processing, and Marketing of Plum) -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 3.1 Fruit Cultivation -- 3.2 Fruit and Plum Processing -- 3.3 Sales of Plums and Arising Problems -- 4 Discussion -- 5 Conclusion -- References -- Problems of Managing Large-Scale Breeding in Russian Cattle Breeding -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Benefits of Circular Agriculture for the Environment: International Experience of Using Digitalization and Higher Education Development -- 1 Introduction -- 2 Materials and Method -- 3 Results -- 4 Conclusion -- References -- Ecologization of Cultivating Honey Plants in the Region -- 1 Introduction -- 2 Methodology -- 3 Results -- 4 Conclusion -- References -- Growth Reserves of Agricultural Production in the Ryazan Region -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Assessment of Export Prospects of Russian Agricultural Producers -- 1 Introduction -- 2 The Theoretical Basis of the Study -- 3 Methodology -- 4 Results -- 5 Conclusion -- References.
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The Current State of the Organic Market in Russia -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Farm Size in Organic Agriculture: Analysis of European Countries and Russia -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- On the Issue of Food Security of the EAEU Countries During a Pandemic -- 1 Introduction -- 2 Materials and Method -- 3 Results -- 4 Conclusion -- References -- Self-Sufficiency in a Highly Productive Seed and Breeding Base as a Factor in the Sustainability of the Food Security of the Russian Federation in the Context of the Transformation of the World Food System -- 1 Introduction -- 2 Methodology -- 3 Results -- 4 Conclusion -- References -- Biochemical Indicators of Grain Sorghum Varieties in the Rostov Region -- 1 Introduction -- 2 Materials and Methods -- 3 Results and Discussion -- 4 Conclusions -- References -- Technology for Sustainable Agriculture -- Study of the Labor Resources of Peasant (Farm) Households by Production Type -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Rural Housing Development Potential -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Expanded Reproduction as the Basis for Agricultural Sustainability: Marketing, Digital Economy, and Smart Technologies -- 1 Introduction -- 2 Materials and Method -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Innovative Model of the Functioning of Consumer Cooperation as an Incentive for Developing the Regional Food Market and Increasing Population Welfare -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References.
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Application of Micro Preparations as an Element of Agrobiotechnology for Soybean Cultivation in the Conditions of the Central Federal District -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Marker-Assisted Selection of Pea Interspecific Hybrids with Introgressive Alleles of Convicilin -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Changes in the Agrochemical Indicators of Light Gray Forest Soil and the Yield of Grain Crops During the Rotation of Crop Rotation Under the Influence of Various Systems of Its Processing in the Conditions of the South-East of the Volga-Vyatka Region -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- The Influence of Agrotechnology on Grain Quality and Yield of Winter Wheat of the Yuka Variety in the Conditions of the Western Ciscaucasia -- 1 Introduction -- 2 Methodology -- 3 Results -- 4 Conclusion -- References -- Changes in the Fertility of Agrogenic Soil During Chemical Reclamation -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Adaptive Capacity of Strawberries in Autumn -- 1 Introduction -- 2 Methodology -- 3 Results -- 4 Conclusion -- References -- Comprehensive Assessment of Promising Soybean Lines of the Northern Ecotype for Cultivation in a Mixture with Corn -- 1 Introduction -- 2 Methodology -- 3 Results -- 4 Conclusion -- References -- Management of Agricultural Enterprises for Sustainable Development -- System of Effective Financial Planning in the Sustainable Development of Agro-industrial Organizations -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Improving the Price Mechanism in Milk Production and Processing -- 1 Introduction -- 2 Materials and Methods -- 3 Results.
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4 Discussion -- 5 Conclusion -- References -- Peculiarities and Prospects of the Application of the Unified Agricultural Tax -- 1 Introduction -- 2 Methodology -- 3 Results -- 4 Conclusion -- References -- Biologization of Spring Wheat Cultivation with Application of Sugar Beet Waste to the Soil -- 1 Introduction -- 2 Methodology -- 3 Results -- 4 Conclusion -- References -- Study of the Ratio of Heat and Electrical Energy Expended in Microwave-Convective Drying of Grain -- 1 Introduction -- 1.1 Energy Costs of Heat Drying -- 1.2 Technologies of Intensification of Grain Drying -- 2 Materials and Methods -- 2.1 Laboratory Unit -- 2.2 Conditions of the Experiment -- 2.3 Considered Energy Sources -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Clustering of Agribusiness and Its Role in Forming the New Architecture of Rural Areas (Case Study of the Republic of Bashkortostan) -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Discussion -- 5 Conclusion -- References -- Assessment of Efficiency and Production Risks in Crop Production Innovative Development -- 1 Introduction -- 2 Methodology -- 3 Results -- 4 Conclusion -- References -- Peculiarities of Organizational and Economic Interaction of Organizations in the System of Product Subcomplexes -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Stock Analysis as an Element of Financial Flows Optimization in Enterprises of the Agricultural Sector of Economics -- 1 Introduction -- 2 Materials and Method -- 3 Results -- 4 Conclusions -- References -- Improving the Labor Remuneration System in Agriculture as the Basis for the Food Security of the Country -- 1 Introduction -- 2 Materials and Methods -- 3 Results -- 4 Conclusion -- References -- Innovative Calculating of Products in Industry Enterprises -- 1 Introduction -- 2 Materials and Method.
,
3 Results.
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