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  • 1
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 2020
    In:  Proceedings of the Nutrition Society Vol. 79, No. OCE2 ( 2020)
    In: Proceedings of the Nutrition Society, Cambridge University Press (CUP), Vol. 79, No. OCE2 ( 2020)
    Abstract: Metabolic syndrome (MetS) is a cluster of metabolic abnormalities that includes dyslipidemia, abdominal obesity, hypertension, and insulin resistance. MetS is more prevalent in postmenopausal women than in other population groups. Furthermore, postmenopausal women are also more prone to nonalcoholic fatty liver disease (NAFLD). The aim of this study was to determine the relationship between fatty acid (FA) status, dietary lipid indices, and noninvasive biomarkers of NAFLD in postmenopausal women with or without MetS. One hundred and thirty-one postmenopausal women were included in the study. Dietary lipid indices (PUFA/MUFA and n-3/n-6 ratios) were calculated using the mean macronutrient intake, which was evaluated with dietary records. Selected biochemical biomarkers in the blood (e.g., lipid profile and enzymes related to liver function) were measured using the colorimetric method. FA concentrations in red blood cells (RBC) were analyzed using gas chromatography. Noninvasive biomarkers of NAFLD, such as fatty liver index (FLI) and hepatic steatosis index (HSI), were calculated. The mean age of the study group was 61.48 ± 5.62, and the mean waist circumference was 96.27 ± 12.44 cm. Levels of n-3/n-6 intake exceeding the median were associated with higher levels of EPA, EPA/AA, DHA/AA, and EPA + DHA/AA and lower levels of n-6/n-3 in RBC (p 〈 0.05). Women with MetS had significantly higher n-6/n-3 levels in RBC and lower levels of EPA, total n-3, EPA/ALA, EPA/AA, DHA/AA, EPA + DHA/AA, PUFA/SFA, and PUFA/MUFA in RBC than women without MetS. Women with MetS had a higher FLI than women without MetS (p 〈 0.001), but there were no differences in the concentrations of enzymes related to liver function. Women with FLI and HSI values over the median and AST/ALT values below the median had lower concentrations of n-3, PUFA/SFA, and PUFA/MUFA in RBC and higher concentrations of n-6/n-3 in RBC (p 〈 0.05). Subjects with higher levels of n-3/n-6 and PUFA + MUFA/SFA in RBC had a lower concentration of GGTP, while those with higher levels of PUFA/SFA in RBC had lower FLI (p 〈 0.05). MetS is associated with unfavorable FA status in postmenopausal women—specifically with lower levels of n-3, PUFA/SFA, and PUFA/MUFA. Moreover, concentrations of these FAs in RBC are associated with NAFLD biomarkers. The project was financed by the National Science Centre award (decision number 2015/17/N/NZ9/04133).
    Type of Medium: Online Resource
    ISSN: 0029-6651 , 1475-2719
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2020
    detail.hit.zdb_id: 2016335-6
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  • 2
    In: Metabolites, MDPI AG, Vol. 12, No. 8 ( 2022-08-07), p. 731-
    Abstract: Betaine (BET) supplementation decreases homocysteine concentration in plasma, but it may also have an adverse effect on health by increasing blood lipid concentrations, at least in overweight and obese individuals. The aim of this study was to evaluate the effect of BET supplementation on the lipid profile and concentrations of homocysteine, inflammatory cytokines, and liver enzymes in physically active, healthy males. This was a randomized, placebo (PL)-controlled, double-blinded, crossover trial. BET (2.5 or 5.0 g/d) was administered for 21 days. Before and after supplementation with BET or PL, anthropometric measurements and blood were collected in a fasted state. Our results show that BET supplementation significantly decreased homocysteine concentration (from 17.1 ± 4.0 μmol/L before BET to 15.6 ± 3.5 μmol/L after BET, p = 0.009, η2 = 0.164). However, the intervention had no effect on total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, triacylglycerol, interleukins 1β and 6, and tumour necrosis factor α concentrations, or alanine and aspartate activities. In addition, there were no interactions between the MTHFR genotype and BET dose. In conclusion, BET supplementation may be beneficial for homocysteine concentration in healthy, physically active males, with no detrimental effect on lipid profile.
    Type of Medium: Online Resource
    ISSN: 2218-1989
    Language: English
    Publisher: MDPI AG
    Publication Date: 2022
    detail.hit.zdb_id: 2662251-8
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  • 3
    In: Scientific Reports, Springer Science and Business Media LLC, Vol. 10, No. 1 ( 2020-10-19)
    Abstract: Little is known about the factors affecting body weight-loss maintenance among postmenopausal women. We thus performed an analysis to identify some sociodemographic, physiological, and behavioral predictors of weight regain in a targeted subpopulation of women who had lost weight 1 year earlier. We also measured how eating behaviors and habits as well as physical activity pattern differ among successful and unsuccessful weight-loss maintainers over the trial. Sixty-four postmenopausal women were followed up for a year after dieting, and the successful and unsuccessful maintainers were identified. The regainers had regained an average of 4.9 kg of their lost body weight, while the maintainers had regained only 1.5 kg. Regainers had fewer years of education and lower initial body weight loss than maintainers. They also showed poor dietary adherence during dieting, and had unhealthy patterns of eating involving the avoidance of breakfast and a lower intake of nuts, seeds, and pulses, and a higher intake of sweets, biscuits, cakes, and pastries over time (excluding the dieting period). All the significant sociodemographic, physiological and behavioral variables differentiating regainers and maintainers before and after dieting were then examined as independent variables in a logistic regression model. The model showed that less weight reduction during dieting, higher disinhibition scores after dieting, and avoidance of breakfast before dieting were significant predictors of body weight regain in postmenopausal women. From a practical point of view, early identification of postmenopausal women who are at risk of regaining lost weight can allow health professionals to create behavioral and dietary supports to help prevent this. A regular schedule of follow-ups over at least the first year should be considered for them—including psychological and dietary intervention, if necessary. Since this sample study included only postmenopausal women, our findings are not generalizable to other populations.
    Type of Medium: Online Resource
    ISSN: 2045-2322
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2020
    detail.hit.zdb_id: 2615211-3
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  • 4
    In: Scientific Reports, Springer Science and Business Media LLC, Vol. 8, No. 1 ( 2018-07-24)
    Abstract: We conducted a randomized controlled trial to examine the effect of two energy-restricted diets on body weight (BW), visceral fat (VF) loss, and the risk factors for metabolic syndrome. A total of 144 centrally obese postmenopausal women were assigned to the moderate in fat Mediterranean diet (MED) or to the Central European diet (CED), which is moderate in carbohydrates and high in dietary fiber (DF), for 16 weeks. BW, waist circumference and VF were significantly reduced by 8.8%, 7.0%, and 24.6%, respectively, over the trial ( P   〈  0.001), with no difference between groups. A similar trend was seen for total cholesterol, triglycerides, glucose, and blood pressure. Within each diet group, the more adherent participants lost significantly more BW than did their less adherent counterparts. VF was significantly reduced only in women who were more adherent to the CED, and the reduction in VF correlated with an increase in the proportion of DF. Short-term dietary treatment with the CED or the MED was associated with similar improvements in some anthropometric, lipid, and nonlipid parameters; however, adequate adherence to the prescribed diet is important in weight loss success and in achieving improvements in metabolic health.
    Type of Medium: Online Resource
    ISSN: 2045-2322
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2018
    detail.hit.zdb_id: 2615211-3
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  • 5
    In: Nutrients, MDPI AG, Vol. 13, No. 12 ( 2021-12-16), p. 4506-
    Abstract: The aim of our study was to evaluate the associations between sensitivity to fat taste, eating habits and BMI value in a sample of menopausal Polish women. In a population of 95 women, fat taste thresholds with oleic acid were determined, allowing us to classify each woman as a hypersensitive or hyposensitive taster. Eating habits were assessed using a validated KomPAN questionnaire for food frequency. Dietary intake was evaluated based on a food diary. Selected biochemical parameters were measured using a Konelab20i biochemical analyzer. Anthropometric parameters and blood pressure were also measured. Twenty-two menopausal women were classified as hyposensitive to fat taste and 73 as hypersensitive. The hyposensitive tasters were significantly older (p = 0.006), with the majority of them (92%) being postmenopausal (p 〈 0.001); this group had significantly higher BMI values (p 〈 0.001) and other adiposity indicators compared to their hypersensitive counterparts. The hyposensitive tasters had higher blood pressure (systolic blood pressure; SBP p = 0.030; diastolic blood pressure; DBP p = 0.003), glucose (p = 0.011) and triacylglycerols levels than the hypersensitive tasters (p = 0.031). Almost half of them had diagnosed metabolic syndrome. Daily eating occasions were associated with low oral fatty acid sensitivity, irrespective of age (p = 0.041) and BMI value (p = 0.028). There were also significant associations between frequency of consumption of meats and eggs, as well as snacks and fast foods and low oral fatty acid sensitivity before adjustment for potential confounders (both associations p 〈 0.05), which remained after adjustment for age (both associations p 〈 0.05), but not after adjustment for BMI. A multivariate logistic regression analysis showed that higher BMI value (p = 0.003), along with postmenopausal status (p = 0.003), were associated with low fat taste sensitivity irrespective of age and consumed percentage energy from fat. Postmenopausal status and BMI are associated with low fat taste sensitivity. Fat hyposensitivity may also play a role in eating habits, leading to increased eating occasions and favoring certain types of food. These eating habits may determine increased body weight and the occurrence of metabolic syndrome in mid-life women, especially those who have undergone menopause and have been exposed to the physiological changes which are conducive to these relationships.
    Type of Medium: Online Resource
    ISSN: 2072-6643
    Language: English
    Publisher: MDPI AG
    Publication Date: 2021
    detail.hit.zdb_id: 2518386-2
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  • 6
    In: Nutrition & Dietetics, Wiley, Vol. 77, No. 3 ( 2020-07), p. 368-372
    Abstract: Physiological homocysteine (Hcy) concentrations depend on several factors, both dietary (including folate and choline intake) and biological (such as polymorphism of the genes involved in Hcy metabolism). This study aimed to thus test the associations between genes functionally linked with Hcy metabolism ( MTHFR , BHMT and PEMT ), folate and choline intakes, and total Hcy (tHcy) concentrations of healthy pregnant women. Methods One hundred and three healthy Polish women aged 18–44 years, in the third trimester of pregnancy, were enrolled. Results Mean blood tHcy and glutathione (GSH) concentrations were 8.08 ± 3.25 μM and 4.84 ± 1.21 μM, respectively. Concentrations of tHcy were found to be lower in the women who were taking folic acid supplements than in those who did not take these supplements (7.42 ± 1.78 μM vs 9.28 ± 4.42 μM, P   〈  0.05). There were no associations found between the examined parameters and BHMT (rs7356530) , MTHFR (rs1801133) and PEMT (rs12325817) alone. However, blood tHcy concentrations differed in the PEMT genotype subgroups when choline and folate intakes were considered: respectively, 25% and 20% lower levels were observed in the C allele carriers who met their needs of choline or folate than in those who did not take enough these nutrients ( P   〈  0.05 for both associations). Conclusions This study suggests that choline and folate intakes might interact with MTHFR , BHMT and PEMT polymorphisms to determine tHcy and GSH blood concentrations in healthy pregnant women.
    Type of Medium: Online Resource
    ISSN: 1446-6368 , 1747-0080
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2020
    detail.hit.zdb_id: 2117208-0
    SSG: 21
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  • 7
    In: Nutrients, MDPI AG, Vol. 11, No. 7 ( 2019-07-10), p. 1557-
    Abstract: The hypothesis that habitual fat intake, the IL6 genotype, the Mediterranean diet or the central European diet for 16 weeks affect biomarkers of inflammation in centrally obese postmenopausal women, was tested in a randomized controlled trial. Dietary intake was assessed using a three-day food diary. Lipid parameters were measured using a Beckman Coulter AU analyzer. Transcription of TNF and IL6 genes was analyzed in peripheral blood mononuclear cells using real-time PCR. Concentrations of tumor necrosis factor alpha (TNFα) and interleukin 6 (IL6) were measured with ELISA. rs1800795 polymorphism of IL6 was analyzed using hydrolyzing probes. Higher energy intake from fat was associated with higher IL6 levels (p 〈 0.05). Significantly (p 〈 0.01) lower total cholesterol (T-C) and low-density lipoprotein cholesterol (LDL-C) concentrations were observed in the GG IL6 rs1800795 genotype group. Both diets significantly (p 〈 0.001) decreased TNFα concentrations. Neither IL6 gene transcription levels nor blood IL6 concentrations were affected by them. Our findings confirm that habitual fat intake may affect inflammation. The rs1800795 IL6 polymorphism alone did not significantly affect body weight or body composition in aimed group, but C-allele carriers had higher levels of T-C and LDL-C. This polymorphism did not affect inflammation. Both diets may lead to a decrease in TNFα concentration.
    Type of Medium: Online Resource
    ISSN: 2072-6643
    Language: English
    Publisher: MDPI AG
    Publication Date: 2019
    detail.hit.zdb_id: 2518386-2
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  • 8
    In: Nutrition, Elsevier BV, Vol. 83 ( 2021-03), p. 111063-
    Type of Medium: Online Resource
    ISSN: 0899-9007
    RVK:
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2021
    detail.hit.zdb_id: 2010168-5
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  • 9
    In: Nutrition Research, Elsevier BV, Vol. 69 ( 2019-09), p. 94-100
    Type of Medium: Online Resource
    ISSN: 0271-5317
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2019
    detail.hit.zdb_id: 2013288-8
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  • 10
    In: Nutrition Research, Elsevier BV, Vol. 56 ( 2018-08), p. 61-70
    Type of Medium: Online Resource
    ISSN: 0271-5317
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2018
    detail.hit.zdb_id: 2013288-8
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