In:
Menopause, Ovid Technologies (Wolters Kluwer Health), Vol. 26, No. 12 ( 2019-12), p. 1415-1424
Abstract:
In the present study, we tested whether calorie-restricted diets differing in their percentage of energy derived from monounsaturated fatty acids and carbohydrates can affect the metabolism of fatty acids (FAs) in postmenopausal women. Moreover, we examined whether polymorphisms of FADS1 and FADS2 are associated with these changes. Methods: Postmenopausal women (the mean age: 60.5 ± 5.0 y) were randomized for 16 weeks to two different calorie-restricted diets: a Central European diet (CED) or a Mediterranean diet (MED). Results: After the intervention, levels of most FAs in red blood cells decreased in both groups. The delta values for the 20:1 n -9 and the 20:2 n -6 levels differed between the CED and the MED (−1.55 ± 4.02 μg/mL vs 0.39 ± 4.11 μg/mL and −0.62 ± 10.93 μg/mL vs 3.06 ± 8.75 μg/mL; P 〈 0.05). Women in the CED group with at least one minor allele of FADS genes had greater decreases of α-linolenic acid, dihomo-γ-linolenic acid, total n-6, and total PUFA (by approximately 70%, 40%, 35%, and 35%, respectively) than did women with the major alleles. After the intervention, the change in the lipid accumulation product index was −28.28 ± 27.84 and −32.00 ± 78.55 in the CED and the MED group, respectively. Conclusions: The effect of the dietary intervention on FA metabolism seems to depend mostly on calorie restriction, but not on type of diet. FADS1 and FADS2 gene polymorphisms can modify the response to the CED.
Type of Medium:
Online Resource
ISSN:
1530-0374
DOI:
10.1097/GME.0000000000001409
Language:
English
Publisher:
Ovid Technologies (Wolters Kluwer Health)
Publication Date:
2019
detail.hit.zdb_id:
2071114-1
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