In:
Korean Journal of Food and Cookery Science, Korean Society of Food and Cookery Science, Vol. 34, No. 3 ( 2018-06-30), p. 247-255
Type of Medium:
Online Resource
ISSN:
2287-1780
,
2287-1772
Uniform Title:
천연 연육후보제로서 강원도 토종다래의 항산화 활성 및 연육작용
DOI:
10.9724/kfcs.2018.34.3.247
Language:
English
Publisher:
Korean Society of Food and Cookery Science
Publication Date:
2018
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