GLORIA

GEOMAR Library Ocean Research Information Access

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Hindawi Limited  (1)
  • English  (1)
  • Chemistry/Pharmacy  (1)
Material
Publisher
  • Hindawi Limited  (1)
Language
  • English  (1)
Years
Subjects(RVK)
  • Chemistry/Pharmacy  (1)
RVK
  • 1
    Online Resource
    Online Resource
    Hindawi Limited ; 2023
    In:  Adsorption Science & Technology Vol. 2023 ( 2023-9-30), p. 1-19
    In: Adsorption Science & Technology, Hindawi Limited, Vol. 2023 ( 2023-9-30), p. 1-19
    Abstract: In this work, orange peel (OP) was used as raw material to produce biochar. The effect of oxygen-limited carbonization temperature (200, 400, and 600°C) on the physicochemical properties and adsorption behavior of orange peel biochar (OPB) toward La(III) and Y(III) in aqueous media was studied. The prepared OPB samples were characterized by SEM, FTIR, and XRD. The experimental results exhibited effective removal of La(III) and Y(III) from aqueous solution by OPB. The carbonization promoted the pore development, and the adsorption process occurred rapidly. The main chemisorption of La(III) and Y(III) on OPB was analyzed by the Langmuir and pseudo-second-order kinetic model, and the participations of electrostatic attraction, exchange, and hydroxyl and carboxyl complexation in OPB were confirmed. The Langmuir maximum capacity of 55.57 mg/g and 31.49 mg/g was obtained at the optimum pH range of 4~6 and the OPB dosage of 1 g/L and 2 g/L for La(III) and Y(III). The efficient orange peel biochar with high adsorption performance can be obtained by considering suitable carbonization temperature.
    Type of Medium: Online Resource
    ISSN: 2048-4038 , 0263-6174
    RVK:
    Language: English
    Publisher: Hindawi Limited
    Publication Date: 2023
    detail.hit.zdb_id: 2017917-0
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...