In:
JOURNAL OF THE BREWING SOCIETY OF JAPAN, Brewing Society of Japan, Vol. 88, No. 4 ( 1993), p. 326-331
Type of Medium:
Online Resource
ISSN:
0914-7314
,
2186-4012
Uniform Title:
酒造原料米のプロテインボディーの品種間差
DOI:
10.6013/jbrewsocjapan1988.88.326
Language:
English
,
Japanese
Publisher:
Brewing Society of Japan
Publication Date:
1993
detail.hit.zdb_id:
2938807-7
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