In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 239, No. 3 ( 2014-9), p. 525-531
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-014-2248-2
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
1476605-X
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