In:
YMER Digital, Engineering Skill Development, Vol. 21, No. 05 ( 2022-05-31), p. 1422-1434
Abstract:
The present study is about the anatomical characters of Cucumis dipsaceus Ehrenb ex Spach and to find the phytochemical constituents present in both unripen and ripen fruits of C. dipsaceus through Preliminary phytochemical analysis and GC- MS spectrum analysis. The methanolic extract of C. dipsaceus shows the presence of carbohydrates, glycoside, flavanoids and terpenoids in ripen fruits and the methanolic extract of C. dipsaceus shows the presence of carbohydrates, protein, glycosides, flavanoids, terpenoids in unripen fruits of C. dipsaceus. In both ripen fruits and in unripen fruits of Cucumis dipsaceus, terpenoids are present. About 7 compounds such as Benzeneacetamide, n-heptyl-n-methyl; Nonadecanoic acid; Acetic acid, (aceteloxy); Acetohydroxamic acid; 2- Propanol, 1-methoxy; Propane, 1-(1- ethoxyethoxy); 1- octanesulfonyl chloride by GC-MS analysis of C. dipsaceus unripen fruits. About 5 compounds such as Butanoic acid, 2-hydroxy-3,3-dimethyl; Bicyclo [3.3.1] nonan-9-one, 1,2,4-trimethyl-3-nitro-, (2-endo,3-exo,4-exo)-; acetohydroxamic acid; 2,3-butanediol; Propanoic acid, 2-hydroxy-, ethyl ester, (s)- by GC- MS analysis of C. dipsaceus in ripen fruit. GC-MS analysis revealed that many compounds have the antimicrobial and anticancerous property. Keywords: Cucumis dipsaceus, ripen fruit, unripen fruit, Preliminary phytochemical analysis, GC-MS spectrum analysis
Type of Medium:
Online Resource
ISSN:
0044-0477
DOI:
10.37896/YMER21.05/F5
Language:
Unknown
Publisher:
Engineering Skill Development
Publication Date:
2022
SSG:
14
SSG:
7,22
SSG:
6,23
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