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  • Chuk, Peter  (2)
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    Online Resource
    Online Resource
    Clinical Health Promotion Centre ; 2019
    In:  Clinical Health Promotion - Research and Best Practice for patients, staff and community Vol. 9, No. 2 ( 2019-12), p. 33-39
    In: Clinical Health Promotion - Research and Best Practice for patients, staff and community, Clinical Health Promotion Centre, Vol. 9, No. 2 ( 2019-12), p. 33-39
    Abstract: Introduction Vegetarian diets have been found of health benefits and health indicators without early detection of deviation to rule out potential health problems, will lead to actual health problems and non-communicable diseases. This study was to compare participants’ indicators with different dietary pattern attending a vegetarian festival in Hong Kong. Method A cross-sectional design was adopted for this study which took place during the 1st Hong Kong Vegetarian Festival held in October 2013. Survey method and physical measurement was used to collect data. Results The results showed that the Vegetarian group has significantly less number of non-communicable diseases than the Non-vegetarian groups’ (likelihood Ratio χ²=4.294, df=1, P=0.038). A t-test indicated that Body Mass Index (t=-2.706, P=0.007) and Total Cholesterol (t=0.076, P=0.008) of the two groups differed significantly. Discussion The results support that eating vegetarian diets properly with balanced nutrients tend to reduce bio-medical risks from nutritional intervention. Health risks screening of focusing indicators allows user-friendly learning of self-health state to alert individuals for proper dietary pattern to prevent actual health problem accordingly. Conclusion Vegetarian diets may be beneficial as supplementary intervention for seekers of health pursue. Education of nutrition pattern and health indicators assessment plays a pivotal role to promote health in the community as well as the hospital setting.
    Type of Medium: Online Resource
    ISSN: 2223-7399
    Language: Unknown
    Publisher: Clinical Health Promotion Centre
    Publication Date: 2019
    Location Call Number Limitation Availability
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  • 2
    Online Resource
    Online Resource
    Clinical Health Promotion Centre ; 2020
    In:  Clinical Health Promotion - Research and Best Practice for patients, staff and community Vol. 10, No. 1 ( 2020-12), p. 15-21
    In: Clinical Health Promotion - Research and Best Practice for patients, staff and community, Clinical Health Promotion Centre, Vol. 10, No. 1 ( 2020-12), p. 15-21
    Abstract: Introduction Learning and developing a healthy lifestyle through training are crucial for individual wellbeing in the long run to prevent lifestyle-induced diseases. The study aimed to screen participants’ health risk indicators and evaluate the effectiveness of a healthy lifestyle training course for them. Method A cross-sectional design was used to evaluate an 8-hour structured healthy lifestyle course over one week. The course was conducted for 48 China medical students during their learning visit in Hong Kong in August 2017. A case scenario of potential lifestyle-induced health problems and workbook were provided for participants’ discussion, reflective learning, practice and application. Health risk indicators measurement was demonstrated for their self-measured analysis and awareness of risks with lifestyle intervention. Their health learning experience was evaluated by 12 questions posed after training. Results Participants’ indicators were measured and identified at moderate/high health risks which included overweight 15% (7/47), lifestyle-related hypertension 45% (21/47), excessive stress 13% (6/48), lack of adequate exercise 94% (44/46) and inadequate sleep 50% (23/46). A Pearson Correlation of BMI to Metabolic Age Gain is positive (coefficient=0.726, p 〈 0.001). The participants strongly agreed that the learning method facilitated their health practice and enhanced their interest to change lifestyle habits in the learning process. Conclusion Education of healthy lifestyle for healthcare students is pivotal to prevent and control lifestyle-induced non-communicable diseases as a global concern. Training and coaching with reflective health practice are effective in skills learning for health gain and recommended to other healthcare professionals and community population of patients, family, staff and students.
    Type of Medium: Online Resource
    ISSN: 2223-7399
    Language: Unknown
    Publisher: Clinical Health Promotion Centre
    Publication Date: 2020
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
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