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  • 1
    In: Phytotherapy Research, Wiley, Vol. 24, No. S1 ( 2010-01)
    Abstract: Gallic acid is claimed to possess antioxidant, antiinflammatory and cytoprotective effects. Since pancreatic islets from Type 2 diabetic patients have functional defects, it was hypothesized that glucolipotoxicity might induce apoptosis in β‐cells and gallic acid could offer protection. To test this, RINm5F β‐cells were exposed to high glucose (25 μ M ) or palmitate (500 μ M ) or a combination of both for 24 h in the presence and absence of gallic acid. Cells subjected to glucolipotoxicity in the absence and presence of gallic acid were assessed for DNA damage by comet assay. Apoptosis was inferred by caspase‐3 protein expression and caspase‐3 activity and changes in Bcl‐2 mRNA. RT‐PCR was used to analyse PDX‐1, insulin and UCP‐2 mRNA expression in RINm5F β‐cells and insulin levels were quantified from the cell culture supernatant. NFκB signal was studied by EMSA, immunofluorescence and Western blot analysis. While RINm5F β‐cells subjected to glucolipotoxicity exhibited increased DNA damage, apoptotic markers and NFκB signals, all these apoptotic perturbations were resisted by gallic acid. Gallic acid dose‐dependently increased insulin secretion in RINm5F β‐cells and upregulated mRNA of PDX‐1 and insulin. It is suggested that the insulin‐secretagogue and transcriptional regulatory action of gallic acid is a newly identified mechanism in our study. Copyright © 2009 John Wiley & Sons, Ltd.
    Type of Medium: Online Resource
    ISSN: 0951-418X , 1099-1573
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2010
    detail.hit.zdb_id: 1493490-5
    SSG: 15,3
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  • 2
    In: Journal of Antimicrobial Chemotherapy, Oxford University Press (OUP), ( 2023-11-24)
    Abstract: Integrase strand transfer inhibitors (INSTIs) are associated with excessive weight gain among a subset of persons with HIV (PWH), due to unclear mechanisms. We assessed energy intake (EI) and expenditure (EE) following switch off and onto INSTIs. Methods PWH with & gt;10% weight gain on an INSTI-based regimen switched INSTI to doravirine for 12 weeks, then back to INSTI for 12 weeks while keeping their remaining regimen stable. Twenty-four-hour EE, EI and weight were measured on INSTI, following switch to doravirine, and upon INSTI restart. Mixed models analysed changes over time. Results Among 18 participants, unadjusted 24 h EE decreased by 83 (95% CI −181 to 14) kcal following switch to doravirine, and by 2 (−105 to 100) kcal after INSTI restart; energy balance (EE−EI) increased by 266 (−126 to 658) kcal from Week 0 to Week 12, and decreased by 3 (−429 to 423) kcal from Week 12 to Week 24. Trends toward weight loss occurred following switch to doravirine [mean −1.25 (−3.18 to 0.69) kg] and when back on INSTI [−0.47 (−2.45 to 1.52) kg] . Trunk fat decreased on doravirine [−474 (−1398 to 449) g], with some regain following INSTI restart [199 (−747 to 1145) g] . Fat-free mass decreased on doravirine [−491 (−1399 to 417) g] and increased slightly after INSTI restart [178 (−753 to 1108) g] . Conclusions Among PWH with & gt;10% weight gain on an INSTI, switch to doravirine was associated with a trend towards decreases in 24 h EE, weight, trunk fat mass and fat-free mass. Observed changes were not significant, but suggest a mild weight-suppressive effect of doravirine among PWH.
    Type of Medium: Online Resource
    ISSN: 0305-7453 , 1460-2091
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2023
    detail.hit.zdb_id: 1467478-6
    SSG: 15,3
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  • 3
    Online Resource
    Online Resource
    Informa UK Limited ; 2010
    In:  Expert Opinion on Pharmacotherapy Vol. 11, No. 11 ( 2010-08), p. 1845-1854
    In: Expert Opinion on Pharmacotherapy, Informa UK Limited, Vol. 11, No. 11 ( 2010-08), p. 1845-1854
    Type of Medium: Online Resource
    ISSN: 1465-6566 , 1744-7666
    Language: English
    Publisher: Informa UK Limited
    Publication Date: 2010
    detail.hit.zdb_id: 2030119-4
    SSG: 15,3
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