In:
Natural Product Communications, SAGE Publications, Vol. 6, No. 11 ( 2011-11), p. 1934578X1100601-
Abstract:
A profiling analysis for the methanol extract of the seeds of Vaccaria hispanica (Mill.) Rauschert was performed using a HPLC-ESIMS technique. Five compounds were identified according to their retention times, UV spectroscopic and MS features, and by comparison with literature data. Among them, a new flavonoid glycoside, named vaccarin H, was isolated and the structure determined by spectral and chemical analysis as isovitexin 2″- O-α-L-arabinopyranosyl-4′- O-(6″″- O-dihydroferuloyl)-β-D-glucopyranoside.
Type of Medium:
Online Resource
ISSN:
1934-578X
,
1555-9475
DOI:
10.1177/1934578X1100601112
Language:
English
Publisher:
SAGE Publications
Publication Date:
2011
detail.hit.zdb_id:
2430442-6
SSG:
15,3
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