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  • 1
    Online Resource
    Online Resource
    Growth Performance and Apparent Digestibility Coefficients of Selected Feed Ingredients for Red Swamp Crayfish Procambarus clarkia.
    SAABRON PRESS ; 2015
    In:  Israeli Journal of Aquaculture - Bamidgeh Vol. 67 ( 2015-1-1)
    Details
    In: Israeli Journal of Aquaculture - Bamidgeh, SAABRON PRESS, Vol. 67 ( 2015-1-1)
    Abstract: In this study, the growth performance and apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), crude lipid (EE), gross energy (GE), phosphorus (P), essential amino acids (EAA), and nonessential amino acids (NEAA) for fish meal (local) (FM), soybean meal (SBM), rapeseed meal (RM), cottonseed meal (CM), peanut meal (PM), and extruded soybean (ESB) were determined for red swamp crayfish Procambarus clarkia, (weight 5.43 ± 0.21 g), using a reference diet (RF) and test diets (70% RF diet plus 30% of tested ingredient) containing 0.1% Yttrium oxide as an inert marker. The results showed that there was no significant difference in SGR, FCR, and survival among all groups (P 〉 0.05). Apparent digestibility of DM, CP, EE, P, and GE of six feed ingredients ranged from 62.8 to 71.4%, 71.2 to 90.3%, 44.2 to 92.1%, 70.1 to 83.9% and 40.3 to 63.5 %, respectively. From the data for the six feed ingredients, SBM was found to contain the highest ADCs levels in DM (71.4%) and GE (83.9%). FM recorded the highest ADC in EE (92.1%), while PM and CM had the highest ADCs of CP (90.3%), and P (63.5%), respectively. The lowest apparent digestibility of DM, CP, and GE was found in RM, the lowest apparent digestibility of EE was found in ESB, and FM had the lowest ADC of amino acids. Based on the current findings, SBM, CM, and PM could be considered potential substitutes for FM in diets for red swamp crayfish.
    Type of Medium: Online Resource
    ISSN: 0792-156X , 0792-156X
    URL: Article
    DOI: 10.46989/001c.20724
    Language: English
    Publisher: SAABRON PRESS
    Publication Date: 2015
    detail.hit.zdb_id: 291787-7
    detail.hit.zdb_id: 2542938-3
    SSG: 21,3
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  • 2
    Online Resource
    Online Resource
    The Dietary L-Methionine Requirement of the Juvenile Yellow Catfish Pelteobagrus fulvidraco
    SAABRON PRESS ; 2014
    In:  Israeli Journal of Aquaculture - Bamidgeh Vol. 66 ( 2014-1-1)
    Details
    In: Israeli Journal of Aquaculture - Bamidgeh, SAABRON PRESS, Vol. 66 ( 2014-1-1)
    Abstract: An 8 week feeding trial was conducted to investigate the effects of dietary methionine levels on growth, feed utilization, body composition, and morphometric parameters of juvenile yellow catfish (Pelteobagrus fulvidraco), and to determine their dietary methionine requirement. Six isonitrogenous and isoenergetic diets (405.0 g/kg crude protein and 18.0 kJ/g gross energy) were formulated, and crystalline L-methionine was added to obtain dietary methionine levels of 5.5, 6.7, 7.5, 8.7, 9.5 and 11.3 g/kg dry diet. Fish with an initial weight of 1.4 g were randomly distributed into six groups and fed the respective formulated diets. Increasing amounts of dietary methionine up to 8.7 g/kg dry diet resulted in increased final body weight, rate of weight gain, specific growth rate, feed conversion efficiency and protein efficiency ratio however, a further increase in methionine level resulted in a decrease in these parameters. No significant difference in survival percentages was detected among the dietary treatments. A one-slope quadratic broken-line analysis model, based on specific growth rate and dietary methionine levels, indicated that the dietary L-methionine requirement of juvenile P. fulvidraco is 10.5 g/kg dry diet (accounting for 26.0 g/kg of dietary protein).
    Type of Medium: Online Resource
    ISSN: 0792-156X , 0792-156X
    URL: Article
    DOI: 10.46989/001c.20744
    Language: English
    Publisher: SAABRON PRESS
    Publication Date: 2014
    detail.hit.zdb_id: 291787-7
    detail.hit.zdb_id: 2542938-3
    SSG: 21,3
    Location Call Number Limitation Availability
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  • 3
    Online Resource
    Online Resource
    Effects of Supplemented Dietary Curcumin on Growth and Non-Specific Immune Responses in Juvenile Wuchang Bream (Megalobrama amblycephala)
    SAABRON PRESS ; 2015
    In:  Israeli Journal of Aquaculture - Bamidgeh Vol. 67 ( 2015-1-1)
    Details
    In: Israeli Journal of Aquaculture - Bamidgeh, SAABRON PRESS, Vol. 67 ( 2015-1-1)
    Abstract: The present study was aimed at evaluating the effects of the feed additive curcumin on the growth and non-specific immune responses in juvenile Wuchang bream (Megalobrama amblycephala). Six experimental diets were formulated to contain graded curcumin levels (0, 15, 30, 60, 120 and 240 mg/kg of diet, respectively). After 60 days feeding trial, fish fed the 60 mg/kg curcumin diet had significantly higher weight gain rate (WGR) and specific growth rate (SGR), and significantly lower feed conversion ratio (FCR) than the control group. The number of leucocytes (WBC), interleukin-1 beta (IL-1β), tumor necrosis factor-α (TNF-α), alternative pathway of complement (ACH50), and respiratory burst activity increased with increasing dietary curcumin levels up to 60 mg/kg, and thereafter declined. Significantly lower alanine transaminase (ALT) and aspartate transaminase (AST) activities were observed in fish fed the 60 mg/kg curcumin diet compared to those in the control group. Fish fed with the diets containing 60 and 120 mg/kg curcumin had significantly higher TNF-α and ACH50 activities than those in the control, and the fish fed diets supplemented with 60 and 240 mg/kg curcumin had significantly higher IL-1β activities than those in the control. The results suggest that appropriate dietary curcumin supplementation (60 mg/kg curcumin of diet) significantly improved growth and non-specific immune responses in juvenile M. amblycephala.
    Type of Medium: Online Resource
    ISSN: 0792-156X , 0792-156X
    URL: Article
    DOI: 10.46989/001c.20706
    Language: English
    Publisher: SAABRON PRESS
    Publication Date: 2015
    detail.hit.zdb_id: 291787-7
    detail.hit.zdb_id: 2542938-3
    SSG: 21,3
    Location Call Number Limitation Availability
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    Online Resource
  • 4
    Online Resource
    Online Resource
    Dietary lipid levels requirements of hybrid yellow catfish (Pelteobagrus fulvidraco × P. vachelli
    SAABRON PRESS ; 2021
    In:  Israeli Journal of Aquaculture - Bamidgeh Vol. 72 ( 2021-1-1)
    Details
    In: Israeli Journal of Aquaculture - Bamidgeh, SAABRON PRESS, Vol. 72 ( 2021-1-1)
    Abstract: A 12-week feeding trial was conducted to determine the dietary lipid levels requirements of hybrid yellow catfish using pelleted diets containing six different lipid levels formulated to contain graded levels of 0.0% (control), 3.4%, 6.8%, 10.2%, 13.6%, and 17% of dry matter. A total of 504 juveniles with an average initial body weight of 8.77±0.012 g were randomly divided into 6 groups containing 3 triplicates with 28 fish per tank and fed each of the experimental diets. Results showed that maximal final body weight, weight gained and specific growth rate were significantly higher in the groups fed 3.4%, 6.8%, and 10.2% compared with that of groups fed 13.6% and 17.0% (P 〈 0.05). Feed conversion ratio and protein efficiency ratio were significantly lowered in the 6.8% and 10.2% groups (P 〈 0.05). The hepatosomatic index had no significant difference (P 〉 0.05) while the viscerosomatic index significantly decreased in 6.8% and 10.2% groups. White blood cells, red blood cells, hematocrit and platelets levels significantly increased in the decreased dietary lipids levels (P 〈 0.05) while hemoglobin had no observed significant difference (P 〉 0.05). Serum alanine aminotransferase, aspartate transaminase, total protein, total cholesterol, triglyceride and glucose were significantly influenced by the dietary lipid levels. Liver superoxide dismutase and catalase concentration decreased significantly in the 6.8% and 10.2% groups. Malondialdehyde increased in 6.8% and 10.2% groups. Glutathione peroxide showed insignificant results (P 〉 0.05). Study results suggested that, dietary lipid levels containing 3.4%,6.8% and 10.2% significantly influenced growth, blood function, antioxidant status and strengthened immune response in hybrid yellow catfish while higher dietary lipid levels (13.6% and 17.0%) decreased body weight and weakened immunity.
    Type of Medium: Online Resource
    ISSN: 0792-156X , 0792-156X
    URL: Article
    DOI: 10.46989/001c.21692
    Language: English
    Publisher: SAABRON PRESS
    Publication Date: 2021
    detail.hit.zdb_id: 291787-7
    detail.hit.zdb_id: 2542938-3
    SSG: 21,3
    Location Call Number Limitation Availability
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    Online Resource
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