In:
The Journal of Neuroscience, Society for Neuroscience, Vol. 20, No. 22 ( 2000-11-15), p. 8614-8619
Abstract:
Chronic alcohol consumption produces a painful peripheral neuropathy for which there is no reliably successful therapy, attributable to, in great part, a lack of understanding of the underlying mechanisms. We tested the hypothesis that neuropathic pain associated with chronic alcohol consumption is a result of abnormal peripheral nociceptor function. In rats maintained on a diet to simulate chronic alcohol consumption in humans, mechanical hyperalgesia was present by the fourth week and maximal at 10 weeks. Thermal hyperalgesia and mechanical allodynia were also present. Mechanical threshold of C-fibers in ethanol fed rats was lowered, and the number of action potentials during sustained stimulation increased. The hyperalgesia was acutely attenuated by intradermal injection of nonselective protein kinase C (PKC) or selective PKCε inhibitors injected at the site of nociceptive testing. Western immunoblot analysis indicated a higher level of PKCε in dorsal root ganglia from alcohol-fed rats, supporting a role for enhanced PKCε second-messenger signaling in nociceptors contributing to alcohol-induced hyperalgesia.
Type of Medium:
Online Resource
ISSN:
0270-6474
,
1529-2401
DOI:
10.1523/JNEUROSCI.20-22-08614.2000
Language:
English
Publisher:
Society for Neuroscience
Publication Date:
2000
detail.hit.zdb_id:
1475274-8
SSG:
12
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