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  • CSIRO Publishing  (2)
  • Biodiversity Research  (2)
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  • CSIRO Publishing  (2)
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  • Biodiversity Research  (2)
  • 1
    Online Resource
    Online Resource
    CSIRO Publishing ; 2002
    In:  Functional Plant Biology Vol. 29, No. 9 ( 2002), p. 1081-
    In: Functional Plant Biology, CSIRO Publishing, Vol. 29, No. 9 ( 2002), p. 1081-
    Abstract: Mung bean (Vigna radiata L. cv. TN5, a chilling-sensitive cultivar) was employed to evaluate the importance of glutathione in hydrogen peroxide (H2O2)-induced chilling tolerance. Seeds germinated at 25°C for 7�d were subjected to different periods of chilling treatment, prior to analysis of the glutathione contents of their leaves. In a comparison of acclimation temperatures from 2-12°C, it was found that an 8°C acclimation for 36 h induced a 5.7-fold increase, the highest glutathione level among the temperatures tested. Seedlings acclimated at 8°C for 36 h showed 97% survival after a 36-h, 4°C chilling stress, compared with 33% survival of non-acclimated plants. Pretreatment with 200 mM H2O2 for 12 h before a 36-h, 4°C chilling treatment increased glutathione levels by 30% and reduced electrolyte leakage to 43%, relative to the untreated control. Treated seedlings also showed a survival rate of 71% after the same chilling treatment. Application of 1 mM buthionine sulfoximine, a specific inhibitor of glutathione synthesis, reversed the protection against chilling stress provided to seedlings either by acclimation at 8°C for 36 h or H2O2 pretreatment. The role of glutathione in chilling acclimation or H2O2-pretreatment-induced chilling tolerance is thus confirmed.
    Type of Medium: Online Resource
    ISSN: 1445-4408
    Language: English
    Publisher: CSIRO Publishing
    Publication Date: 2002
    SSG: 12
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  • 2
    Online Resource
    Online Resource
    CSIRO Publishing ; 2003
    In:  Functional Plant Biology Vol. 30, No. 9 ( 2003), p. 955-
    In: Functional Plant Biology, CSIRO Publishing, Vol. 30, No. 9 ( 2003), p. 955-
    Abstract: Transient oxidative shock induced by pretreatment of leaves with H2O2 effectively increased chilling tolerance in mung bean and Phalaenopsis. Seedlings of the chilling-tolerant (V3327) cultivar of mung bean (Vigna�radiata L.) were employed to study the mechanism of H2O2-induced chilling tolerance. Pretreatment with 200 mM H2O2 increased survival rates of seedlings chilled at 4°C for 36 h from 30% to 70%. The same treatment also lowered the electrolyte leakage from 86% to 21%. Time-course analysis immediately after the treatment demonstrated that exogenous application of H2O2 did not alter the endogenous H2O2 level of the plants. This observation suggests that the primary receptor for the exogenous H2O2 is localized on the leaf surface or in some other way isolated from the endogenous H2O2 pool. Oxidative shock inhibited the induction of the antioxidant enzymes, ascorbate peroxidase and catalase; however, it substantially increased glutathione content both under chilling and control conditions. Combined pretreatment of mung bean plants with abscisic acid and H2O2 showed no synergistic effect on glutathione content and decreased survival rate relative to treatment with either compound alone. These results suggest that the H2O2-induced chilling tolerance in these plants might be mediated by an elevation of glutathione content and is independent of the ABA mechanism of chilling protection.
    Type of Medium: Online Resource
    ISSN: 1445-4408
    Language: English
    Publisher: CSIRO Publishing
    Publication Date: 2003
    SSG: 12
    Location Call Number Limitation Availability
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