Publication Date:
2015-02-11
Description:
An extracellular chlorogenic acid esterase from Ustilago maydis (UmChlE) was purified to homogeneity by using three separation steps, including anion-exchange chromatography on a Q Sepharose FF column, preparative isoelectric focusing (IEF), and, finally, a combination of affinity chromatography and hydrophobic interaction chromatography on polyamide. SDS-PAGE analysis suggested a monomeric protein of ~71 kDa. The purified enzyme showed maximal activity at pH 7.5 and at 37°C and was active over a wide pH range (3.5 to 9.5). Previously described chlorogenic acid esterases exhibited a comparable affinity for chlorogenic acid, but the enzyme from Ustilago was also active on typical feruloyl esterase substrates. Kinetic constants for chlorogenic acid, methyl p -coumarate, methyl caffeate, and methyl ferulate were as follows: K m values of 19.6 μM, 64.1 μM, 72.5 μM, and 101.8 μM, respectively, and k cat / K m values of 25.83 mM –1 s –1 , 7.63 mM –1 s –1 , 3.83 mM –1 s –1 and 3.75 mM –1 s –1 , respectively. UmChlE released ferulic, p -coumaric, and caffeic acids from natural substrates such as destarched wheat bran (DSWB) and coffee pulp (CP), confirming activity on complex plant biomass. The full-length gene encoding UmChlE consisted of 1,758 bp, corresponding to a protein of 585 amino acids, and was functionally produced in Pichia pastoris GS115. Sequence alignments with annotated chlorogenic acid and feruloyl esterases underlined the uniqueness of this enzyme.
Print ISSN:
0099-2240
Electronic ISSN:
1098-5336
Topics:
Biology
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