In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 23, No. 3 ( 2014-6), p. 931-935
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-014-0125-1
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
2549899-X