In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 227, No. 4 ( 2008-8), p. 995-999
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-007-0811-9
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2008
detail.hit.zdb_id:
1476605-X