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  • 1
    Publication Date: 2018-11-23
    Description: Since human nutrition is responsible for about 30 % of the global natural resource use and in order to decrease resource use to a level in line with planetary boundaries, Lukas et al. (2016) proposed a re-source use reduction in the nutrition sector by a factor 2 (Material Footprint). The catering sector needs clearly defined indicators to assess their business activities' impact on ecology, social aspects, economic value, and health status. Within the project NAHGAST two sets of indicators, called NAHGAST Meal-Basis and NAHGAST Meal-Pro were developed. The indicator sets are proposed to measure several, with sustainability-associated challenges, such as such as the ecological, social and economical effects, which may come along with the production and the consumption of a meal. Basically, the NAHGAST Meal-Basis deals with qualitative indicators, such as the amount of organic food per serving or the percentage of food wasted. This set is supposed to enable leaders to assess the sustainability of their meals and to visualize future improvements on a simplistic level. The NAHGAST Meal-Pro deals with a more sophisticated set of indicators, such as the carbon and material footprint or the cost recovery per meal. Both sets are underpinned with sus-tainable targets and elaborated as an Excel-based assessment tool, which is tested within a one-year case study. The usefulness and the limits of the tool, as well as current results of the implementation including pro-posed challenges, are discussed.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: conferenceobject , doc-type:conferenceObject
    Format: application/pdf
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  • 2
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    Kiel : CentMa, Internat. Center for Management, Communication and Research
    Publication Date: 2018-11-23
    Description: Human nutrition is responsible for about 30% of the global natural resource use. In order to decrease resource use to a level in line with planetary boundaries, a resource use reduction in the nutrition sector by a factor 2 is suggested. A large untapped potential to increase resource efficiency and improve consumers' health status is assumed, but valid indicators and general guidelines to assess these impacts and limits can barely be found. Therefore we will have a try to define sustainable limits towards the individuals' daily diet and therefore stimulate current available scientific debate. Within the paper an examination of existing indicators and assessment methods is carried out. We set the focus on health indicators, such as energy intake, and environmental indicators, such as the carbon or material footprint. The paper aims to provide first, an assessment of core indicators to explore the sustainability impact of foodstuff, and second, a deeper understanding and a discussion of sustainable limits for those dimensions of food and nutrition. Therefore we will discuss several ecological and health indicators which may be suitable to assess the sustainabilty impact and indicate differences or similarities. As a result it becomes obvious that several ecological indicators "point in the same direction" and therefore a discussion about the variability and the variety of these indicators has to be faced in the future. Further the definition of sustainable levels per indicator is an essential aspect to get an idea about the needed barriers for a sustainable nutrition, by now first steps had been made, but no binding guidelines are available yet. Therefore the paper suggests a few indications to set up sustainable levels for health and environmental indicators, based on the idea to reduce the resource use level up to 30-50% in 2030.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: conferenceobject , doc-type:conferenceObject
    Format: application/pdf
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  • 3
    Publication Date: 2018-11-23
    Description: Sustainable out-of-home nutrition can help achieve overarching sustainability goals through a transformation in demands of consumers in this growing market. Studies indicate that individual food choice behaviours in out-of-home settings relate to a wide set of personal, social and situational factors. These factors can be influenced by various intervention strategies. In an expert meeting and a focus group we invited caterers and consumers to generate, discuss and evaluate various practical intervention ideas. Both parties largely perceive the explored ideas as useful and agree on key intervention ideas. Overall caterers and consumers state to prefer nudging strategies over information and participation interventions.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: conferenceobject , doc-type:conferenceObject
    Format: application/pdf
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  • 4
    Publication Date: 2022-02-18
    Description: The basic materials industries are a cornerstone of Europe's economic prosperity, increasing gross value added and providing around 2 million high-quality jobs. But they are also a major source of greenhouse gas emissions. Despite efficiency improvements, emissions from these industries were mostly constant for several years prior to the Covid-19 crisis and today account for 20 per cent of the EU's total greenhouse gas emissions. A central question is therefore: How can the basic material industries in the EU become climate-neutral by 2050 while maintaining a strong position in a highly competitive global market? And how can these industries help the EU reach the higher 2030 climate target - a reduction of greenhouse gas emissions of at least 55 per cent relative to 1990 levels? In the EU policy debate on the European Green Deal, many suppose that the basic materials industries can do little to achieve deep cuts in emissions by 2030. Beyond improvements to the efficiency of existing technologies, they assume that no further innovations will be feasible within that period. This study takes a different view. It shows that a more ambitious approach involving the early implementation of key low-carbon technologies and a Clean Industry Package is not just possible, but in fact necessary to safeguard global competitiveness.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: report , doc-type:report
    Format: application/pdf
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  • 5
    Publication Date: 2024-04-25
    Description: Die Grundstoffindustrie ist ein wichtiger Pfeiler des Wohlstands in Deutschland, sie garantiert Wertschöpfung und sorgt für über 550.000 hochwertige Arbeitsplätze. Um diese für die deutsche Wirtschaft wichtigen Branchen zu erhalten, müssen jetzt die Schlüsseltechnologien für eine CO2-arme Grundstoffproduktion entwickelt und für den großtechnischen Einsatz skaliert werden. Die vorliegende Analyse ist als Ergänzung zu der Studie "Klimaneutrale Industrie: Schlüsseltechnologien und Politikoptionen für Stahl, Chemie und Zement" gedacht. Die 13 in der erwähnten Studie vorgestellten Schlüsseltechnologien werden hier für die technisch interessierten Leserinnen und Leser eingehender beschrieben und diskutiert. Diese Publikation dient als Aufschlag für eine Diskussion über Technologieoptionen und Strategien für eine klimaneutrale Industrie. Alle Daten und Annahmen in dieser Analyse wurden mit Unternehmen und Branchenverbänden intensiv besprochen. Die quantitativen Aussagen sind trotzdem als vorläufig zu betrachten, da sich viele Technologien noch in einer frühen Entwicklungsphase befinden und Abschätzungen über Kosten mit großen Unsicherheiten verbunden sind.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
    Format: application/pdf
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  • 6
    Publication Date: 2024-04-25
    Description: Die Grundstoffindustrie ist ein Pfeiler des Wohlstands in Deutschland, sie garantiert Wertschöpfung und sorgt für über 550.000 hochwertige Arbeitsplätze. Im Ausland steht Made in Germany für höchste Qualität und Innovationsdynamik. Aber: Trotz Effizienz­steigerungen sind die Emissionen der Industrie in den letzten Jahren nicht gefallen und durch die nationalen und internationalen Klimaschutzziele steigt der Druck. Die zentrale Frage lautet daher: Wie kann die Grundstoffindustrie in Deutschland bis spätestens 2050 klimaneutral werden - und gleichzeitig ihre starke Stellung im internationalen Wettbewerbs­umfeld behalten? Agora Energiewende und das Wuppertal Institut haben im Rahmen dieses Projekts in zahlreichen Workshops mit Industrie, Verbänden, Gewerkschaften, Ministerien und der Zivilgesellschaft die Zukunft für eine klimaneutrale Industrie diskutiert und einen Lösungsraum aus technologischen Optionen und politischen Rahmenbedingungen skizziert. In den Workshops wurde deutlich: Die Industrie steht in den Startlöchern, die Herausforderung Klimaschutz offensiv anzugehen. Die fehlenden Rahmenbedingungen und der bisher unzureichende Gestaltungswille der Politik, innovative Instrumente umzusetzen, hindern sie jedoch voranzugehen. Es ist höchste Zeit, dass sich das ändert. Denn jede neue Industrieanlage muss klimasicher sein - schließlich hat sie eine Laufzeit bis weit über das Jahr 2050 hinaus. Diese Publikation soll einen Beitrag dazu leisten, richtungssicher investieren zu können.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: German
    Type: report , doc-type:report
    Format: application/pdf
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