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  • 1950-1954  (92,352)
  • 1940-1944  (49,161)
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Year
  • 1
    Online Resource
    Online Resource
    Nichtmetallische Anorganische Überzüge. (1952)
    Vienna :Springer Wien,
    Details
    Keywords: Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (417 pages)
    Edition: 1st ed.
    ISBN: 9783709150603
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=7203007
    Language: German
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  • 2
    Online Resource
    Online Resource
    Advances in Protein Chemistry. (1944)
    San Diego :Elsevier Science & Technology,
    Details
    Keywords: Biochemistry. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (355 pages)
    Edition: 1st ed.
    ISBN: 9780080581743
    Series Statement: Issn Series
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=403562
    Language: English
    Note: Front Cover -- Advances in Protein Chemistry, Volume I -- Copyright Page -- Contents -- List of Contributors -- Chapter 1. Lipoproteins -- I. Introductory Remarks -- II. Definition of Term and Classification -- III. Modes of Linkage between Lipid and Protein -- IV. Chemical Properties of Lipoproteins -- V. Remarks on Methods -- References -- Chapter 2. Structural Proteins of Cells and Tissues -- Introduction -- I. Intracellular Fibers -- II. Nerve Proteins -- III. Collagen -- IV. Myosin -- V. Fibrin -- VI. General Considerations of Protein Fiber Structure -- References -- Chapter 3. Some Contributions of Immunology to the Study of Proteins -- I. Definitions and Methods -- II. The Specificity of Proteins -- III. The Properties of Antibodies -- IV. Bacterial Antigens -- V. Some Virus Proteins -- VI. Bacteriophages and Their Antibodies -- VII. Anti-enaymes -- VIII. Complement -- IX. Other Applications of Serological Methods -- X. Some Conclusions, and Summary -- References -- Chapter 4. The Interaction between the Alkali Earth Cations, Particularly Calcium, and Proteins -- I. Introduction -- II. Experimental Method for Studying the Physical- Chemical States of Metal -- III. Application of the Law of Mass Action to the Combination between Calcium and Protein -- IV. Structural and Physical-chemical Evidence of the Nature of the Combination between thc Alkali Earth Cations and Proteins -- V. Biological Significance -- References -- Chapter 5. The Purification and Properties of Certain Protein Hormones -- A. Introduction -- B. How Is the Purity of a Protein Established? -- C. Pituitary Hormones -- D. Hormones Not of Pituitary Origin -- E. Summary -- References -- Chapter 6. Soybean Protein in Human Nutrition -- I. Introduction -- II. History of the Soybean -- III. Economics of Production and Processing -- IV. Composition of the Soybean. , V. The Soybean in the Wartime Economy of Nations -- VI. Processing Soybeans for Human Food -- VII. Soybean Proteins -- VIII. Amino Acid Content of Soybean Proteins -- IX. Digestibility of Soybean Proteins -- X. Nutritional Values of Soybean Proteins -- XI. Use of Soybean Flour and Grits in Human Food -- References -- Chapter 7. Nucleoproteins -- I. Foreword -- II. Nucleic Acids -- III. The Interaction of Nucleic Acids with Proteins, Amino Acids, and Salts -- IV. Free Nucleotides and Quasi-Nucleotideproteins -- V. The Simpler Proteins in Natural Association with Nucleic Acid -- VI. The More Complex Proteins in Natural Association with Nucleic Acid -- VII. Nucleoprotcins-General Considerations -- VIII. Distribution of the Nucleoproteins-Cytochemical Evidence -- References -- Chapter 8. The Proteins of Skeletal Muscle -- I. Introduction -- II. Preparation of Muscle Proteins -- III. The Quantitative Determination of Proteins in Muscle -- IV. Properties of Myosin -- V. Muscle Proteins in Relation to Structure and Contractility -- VI. References.
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  • 3
    Online Resource
    Online Resource
    Advances in Protein Chemistry. (1954)
    San Diego :Elsevier Science & Technology,
    Details
    Keywords: Biochemistry. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (551 pages)
    Edition: 1st ed.
    ISBN: 9780080581828
    Series Statement: Issn Series
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=403597
    Language: English
    Note: Front Cover -- Advances in Protein Chemistry, Volume IX -- Copyright Page -- Contributors to Volume IX -- Contents -- Chapter 1. The Metabolism of Glycine -- I. Introduction -- II. The Occurrence of Glycine in Proteins and the Distribution of Glycine -- III. Nutritional Aspects -- IV. The Ultimate Fate of Glycine in Animal Metabolism -- V. The Biosynthesis of Glycine -- VI. Glycine as an Intermediate in the Biosynthesis of Physiologically Important Compounds -- References -- Chapter 2. The Digestion of Protein and Nitrogenous Compounds in Ruminants -- I. Introduction -- II. Evidence from Direct Study of Rumen Function -- III. Evidence from Feeding Experiments -- IV. Conclusion -- References -- Chapter 3. The Resolution of Racemic α-Amino Acids -- I. Introduction -- II. Chemical Methods of Separation of the Optical Isomerides -- IIIA. Separation of Diastereoisomers -- IIIB. Separation of Meso from Racemic Modifications -- IIIC. S-Stereoisomers of Methionine Sulfoxide -- IV. Biological Methods of Separation of the Optical Isomerides -- V. Criteria of Optical Purity -- VI. A Suggested Empirical Relation between Molar Rotation and the Structure of Homologous Straight-Chain α-Amino Acids -- VII. Contribution of Molar Rotations of α-and ω-Carbon Atoms to the Molar Rotation of Diastereoisomeric Amino Acids -- References -- Chapter 4. Naturally Occurring Trypsin Inhibitors -- I. Introduction -- II. Survey of Trypsin Inhibitors -- III. Properties -- IV. Formation of Complexes with Trypsin -- V. Temporary Inhibition of Trypsin -- VI. Reactions with Chymotrypsins -- VII. Reactions with Other Enzymes -- References -- Chapter 5. The Formation, Composition, and Properties of the Keratins -- I. Introduction -- II. Keratinization and Morphological Structure -- III. Properties of Solubilized Keratin Derivatives -- IV. Analytical Characterization of Keratins. , References -- Chapter 6. The Molecular Structure of Simple Substances Related to Proteins -- I. Introduction -- II. Molecules with One Peptide Bond -- III. Molecules with Two Peptide Bonds -- IV. Molecules with C-C Bonds -- V. Molecules with C-O and S-S Bonds -- VI. Configuration of a Polypeptide Chain and the Internal Rotation about Single Bonds -- References -- Chapter 7. Protein-Protein Interactions -- I. Introduction -- II. Group Interactions -- III. The Native Protein -- IV. Specific Interactions -- V. Discussion -- References -- Chapter 8. Physicochemical and Biological Aspects of Proteins at Interfaces -- I. General Introduction -- II. Techniques -- III. Formation and Physical Properties of Protein and Poly-α-amino-acid Monolayers -- IV. Interactions with Protein Monolayers -- V. The Effect of Spreading on the Activity of Enzymes -- VI. The Living Cell -- VII. Conclusions -- References -- Author Index -- Subject Index.
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  • 4
    Online Resource
    Online Resource
    Vitamins and Hormones. (1952)
    San Diego :Elsevier Science & Technology,
    Details
    Keywords: Vitamins. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (435 pages)
    Edition: 1st ed.
    ISBN: 9780080866079
    Series Statement: Issn Series
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=349722
    Language: English
    Note: Cover -- Contents -- Chapter 1. Dietary Neuropathies -- I. Introduction -- II. Beriberi„Peripheral Nerve Lesions Including Alcoholic Peripheral Neuritis -- III. Painful Feet Syndrome -- IV. Wernicke's Encephalopathy -- V. Niacin Deficiency Encephalopathy -- VI. Retrobulbar Neuropathy -- VII. Cranial Nerve Lesions -- VIII. The Cord Syndromes -- References -- Chapter 2.The Problem of the Absorption and Transportation of Fat-Soluble Vitamins -- I. Introduction -- II. Problem of the Absorption of Fat-Soluble Vitamins -- III. Problem of the Transportation of Fat-Soluble Vitamins -- IV. Concluding Remarks -- References -- Chapter 3.The Nutrition of the Crustacea -- I. Introduction -- II. Culture Methods -- III. Specific Requirements -- IV. Summary -- References -- Chapter 4. Nutrition and the Anterior Pituitary with Special Reference to the General Adaptation Syndrome -- I. Introduction -- II. Effects of MalnutritureŽ on the Synthesis and Secretion of Pituitary Hormones -- III. Effects of Miscellaneous Nutrients on Pituitary Structure and Function -- IV. Nutrition and the General Adaptation Syndrome -- V. Effects of Nutritive State on Response to Pituitary Hormones -- VI. Effects of Pituitary Hormones on Nutritive State -- VII. Summary -- References -- Chapter 5. Hormone Assays in Obstetrics and Gynecology -- I. Introduction -- II. Methods -- III. Menstrual Cycle and Menstrual Disorders -- IV. Sterility -- V. Pregnancy -- VI. Tumors -- VII. Endocrine Disorders -- VIII. General Conclusions -- References -- Chapter 6. Experimental Glycosuria : Its Production, Prevention, and Alleviation -- I. Introduction -- II. Insulin Insufficiency -- III. Hormones -- IV. Diet -- V. Glycogenolysis -- VI. Kidney -- References -- Chapter 7. Some Effects of Thyroxine and Iodinated Casein on Dairy Cows, and Their Practical Significance -- I. Introduction. , II. The Biological Activity of Preparations -- III. The Effect of Thyroxine and Iodinated Proteins -- IV. Homeostatic Effects -- V. The Effect on the Composition of the Milk -- VI. The Effect of Thyroxine and Iodinated Proteins on the Metabolism of the Cow -- VII. Secondary Effects -- VIII. Practical Conclusions -- References -- Chapter 8.The Intermediary Metabolism of the Non-benzenoid Steroid Hormones -- I. Introduction -- II. Intermediary Metabolism of the Androgens -- III. Intermediary Metabolism of the Progestins -- IV. Intermediary Metabolism of Steroids of the Adrenal Cortex -- V. General Conclusions -- References -- Chapter 9.The Influence of Corticoids on Enzymes of Carbohydrate Metabolism -- I. Introduction -- II. General Carbohydrate Metabolism -- III. Experiments with Isolated Organs -- IV. Experiments on Enzymes -- V. Histochemical Demonstration of Alkaline Phosphatase -- VI. Phosphoglucomutase -- VII. Hexokinase -- VIII. Oxidase Systems -- IX. Protein Enzymes -- X. Reactions between Carbohydrate and Potassium Metabolism in Vitro -- XI. Summary -- References -- Chapter 10. Steroids and Tissue Oxidation -- I. Introduction -- II. Steroids and Tissue-Enzyme Concentrations -- III. In Vitro Influence on Oxidative Metabolism -- IV. Steroids Influencing Specific Enzyme Systems -- V. In Vitro Effects on Metabolism -- VI. Conclusions -- References -- Index.
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  • 5
    Online Resource
    Online Resource
    Wave Motion and Vibration Theory. (1954)
    Providence :American Mathematical Society,
    Details
    Keywords: Wave-motion, Theory of -- Congresses. ; Vibration -- Congresses. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (177 pages)
    Edition: 1st ed.
    ISBN: 9780821892206
    Series Statement: Proceedings of Symposia in Applied Mathematics ; v.5
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=3112529
    DDC: 532
    Language: English
    Note: Intro -- Contents -- Editor's Preface -- Hydrodynamic Stability -- Examples of the Instability of Fluid Motion in the Presence of a Magnetic Field -- On Free surface Flows -- Review of Significant Observations on the Mach Reflection of Shock Waves -- On a Nonlinear Differential Equation in Hydraulics -- Acoustic Radiation Pressure on a Circular Disk -- Infinite Matrices Associated with a Diffraction Problem (Abstract) -- On the Coupling of Two Half Planes -- On the Diffusion of Tides into Permeable Rock -- Some Remarks on Radiation Conditions -- On the Theory of Scattering of Plane Waves by Soft Obstacle -- Wave Propagation in Helical Compression Springs -- On the Wave Equation and the Equation of Euler-Poisson -- On Liénard's Differential Equation -- The Effect of Small Constraints on Natural Vibrations -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z.
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  • 6
    Online Resource
    Online Resource
    The Vitamins : Chemistry, Physiology, Pathology. (1954)
    Saint Louis :Elsevier Science & Technology,
    Details
    Keywords: Vitamins-Analysis. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (781 pages)
    Edition: 1st ed.
    ISBN: 9781483222035
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=5093656
    DDC: 547.74046
    Language: English
    Note: Front Cover -- The Vitamins: Chemistry, Physiology, Pathology -- Copyright Page -- Table of Contents -- CONTRIBUTORS TO VOLUME II -- CHAPTER 5. CHOLINE -- I. Nomenclature and Formula -- II. Chemistry -- III. Industrial Preparation -- IV. Biochemical Systems -- V. Specificity of Action -- VI. Biogenesis -- VII. Estimation -- VIII. Standardization of Activity -- IX. Occurrence -- X. Effects of Deficiency -- XI. Pharmacology -- XII. Requirements -- CHAPTER 6. VITAMIN D GROUP -- I. Nomenclature and Formulas -- II. Chemistry -- III. Industrial Preparation -- IV. Estimation -- V. Standardization of Activity -- VI. Effects of Deficiency -- VII. Chemical Pathology and Pharmacology -- VIII. Requirements -- CHAPTER 7. ESSENTIAL FATTY ACIDS -- I. Nomenclature and Formulas -- II . Chemistry -- III. Biochemical Systems -- IV. Specificity of Action -- V. Biogenesis and Metabolism -- VI. Estimation -- VII. Occurrence in Foods -- VIII. Effects of Deficiency -- IX. Pharmacology -- X. Requirements -- CHAPTER 8. INOSITOLS -- I. Nomenclature and Formula -- II. Chemistry -- III. Industrial Preparation -- IV. Biochemical Systems -- V. Specificity of Action -- VI. Biogenesis -- VII. Estimation of Inositol -- VIII. Occurrence -- IX. Effects of Deficiency -- X. Pharmacology -- XI. Requirements -- CHAPTER 9. VITAMIN K GROUP -- I. Nomenclature and Formulas -- II. Chemistry -- III. Industrial Preparation -- IV. Biochemical Systems -- V. Estimation -- VI. Occurrence in Nature -- VII. Effects of Deficiency -- VIII. Pharmacology -- IX. Requirements -- CHAPTER 10. NIACIN -- I. Nomenclature and Formulas -- II . Chemistry -- III. Industrial Preparation -- IV. Biochemical Systems -- V. Specificity of Action -- VI. Biogenesis -- VII. Estimation -- VIII. Standardization of Activity -- IX. Occurrence -- X. Effects of Deficiency -- XI. Pathology -- XII. Pharmacology. , XIII. Requirements and Factors Influencing Them -- CHAPTER 11. PANTOTHENIC ACID -- I. Nomenclature -- II. Chemistry -- III. Biochemical System -- IV. Specificity of Action -- V. Biogenesis -- VI. Estimation -- VII. Standardization of Activity -- VIII. Occurrence -- IX. Effects of Deficiency -- X. Pharmacology -- XI. Requirements and Factors Influencing Them -- AUTHOR INDEX -- SUBJECT INDEX.
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  • 7
    Online Resource
    Online Resource
    Advances in Carbohydrate Chemistry. (1953)
    San Diego :Elsevier Science & Technology,
    Details
    Keywords: Biochemistry. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (429 pages)
    Edition: 1st ed.
    ISBN: 9780080562674
    Series Statement: Issn Series
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=349053
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry, Volume 8 -- Copyright Page -- Contents -- Contributors to Volume 8 -- Preface -- James Colquhoun Irvine -- Chapter 1. Relative Reactivities of Hydroxyl Groups of Carbohydrates -- I. Introduction -- II. Configurational Relationships and Neighboring-group Effects -- III. Selective Etherification -- IV. Selective Esterification and Hydrolysis -- V. Selective Oxidation -- VI. Conclusions -- Chapter 2. The Chemistry of the 2-Desoxysugars -- I. Introduction -- II. Nomenclature -- III. Occurrence and Isolation -- IV. Detection -- V. Synthesis of 2-Desoxysugars -- VI. Transformation Products -- Chapter 3. Sulfonic Esters of Carbohydrates -- I. Introduction -- II. Methods for Sulfonylation of Carbohydrates -- III. Physical Properties and Chemical Stability -- IV. Reductive Desulfonylation and Desulfonyloxylation -- V. Action of Some Alkaline Reagents on Sulfonic Esters -- VI. Action of Alkali-Metal Halides on Sulfonic Esters -- VII. Action of Other Salts on Sulfonic Esters -- Chapter 4. The Methyl Ethers of D-Mannose -- I. Introduction -- II. Monomethyl-D-mannoses -- III. Dimethyl-D-mannoses -- IV. Trimethyl-D-mannoses -- V. Tetramethyl-D-mannoses -- Chapter 5. The Chemical Synthesis of D-Glucuronic Acid -- I. Introduction -- II. Reduction of 1,4-D-Glucosaccharolactone -- III. Oxidation of D-Glucose Derivatives by Various Agents -- Chapter 6. D-Glucuronic Acid in Metabolism -- I. Introduction -- II. D-Glucuronide Formation in Vivo -- III . Structure of Glucuronides -- IV. Origin of D-Glucuronic Acid and Mechanism of D-Glucuronide Synthesis -- V. Site of D-Glucuronide Formation -- VI. Kinetics of D-Glucuronide Formation -- VII. Enzymes and D-Glucuronide Formation -- Chapter 7. The Substituted-Sucrose Structure of Melezitose -- I. Introduction. , II. The Concept of Structural Relationship of Melezitose and Sucrose -- III. A Bacterial Degradation of Melezitose to Sucrose -- IV. Melezitose Degradation by Cell-free Proteus Enzymes -- V. Melezitose as a Sucrose-ended Sugar -- Chapter 8. Composition of Cane Juice and Cane Final Molasses -- I. Introduction -- II. Composition of Cane Juice -- III. Composition of Cane Final Molasses -- Chapter 9. Seaweed Polysaccharides -- I. Introduction -- II. Agar -- III. Mucilage of Dilsea Edulis -- IV. Carrageenin -- V. Fucoidin -- VI. Laminarin -- VII. Other Polysaccharides -- Author Index -- Subject Index -- Errata -- Contents of Volumes 1-7.
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  • 8
    Online Resource
    Online Resource
    Advances in Genetics. (1950)
    San Diego :Elsevier Science & Technology,
    Details
    Keywords: Genetics. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (277 pages)
    Edition: 1st ed.
    ISBN: 9780080567907
    Series Statement: Issn Series
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=349170
    DDC: 575.1
    Language: English
    Note: Front Cover -- Advances in Genetics, Volume III -- Copyright Page -- Contributors to Volume III -- Contents -- Chapter 1. Observations on the Cytology of Bacteria -- I. Introduction -- II. Useful Methods of Studying Bacterial Cytology -- III. Cytological Observations -- IV. Discussion and Explanation of Observations -- V. Nuclear Structures in a Streptomycin-Dependent Strain of E. coli -- VI. Lysis of B. cereus and E. coli by Bacteriophages -- VII. Summary -- VIII. References -- Chapter 2. Biochemical Genetics of Neurospora -- I. Introduction -- II. Cytology and Genetics -- III. Biochemistry -- IV. The Gene as a Unit of Function -- V. References -- Chapter 3. The Phenomenon of Position Effect -- I. Introduction and Classification of Position Effects -- II. Variegation Involving Genes Located in Euchromatin -- III. The Behavior of Genes Located in or near Heterochromatin -- IV. The Stable-Type Position Effects -- V. Position Effect in Oenothera blandina -- VI. Interpretations of the Position Effect Phenomenon -- VII. Summary -- VIII. References -- Chapter 4. The Theory of Genetical Recombination -- I. Introduction -- II. The Development of the Theory of Linkage -- III. Interference: the Cytological and Genetical Evidence -- IV. A General Mathematical Theory of Recombination -- V. Concluding Remarks -- VI. References -- Chapter 5. Corn Breeding -- I. Corn Breeding before Hybrid Corn -- II. Corn Breeding after Hybrid Corn -- III. Hybrid Vigor and Corn Breeding -- IV. Quantitative and Qualitative Inheritance -- V. Concluding Remarks -- VI. References -- Chapter 6. Parthenogenesis in Animals -- I. Modes of Reproduction in Animals -- II. Occurrence of Parthenogenesis in Animals -- III. Systems of Parthenogenesis -- IV. Races with Different Modes of Reproduction -- V. Chromosomal Conditions in Parthenogenetic Animals. , VI. Genetical Aspects of Parthenogenesis -- VII. Parthenogenesis and Polyploidy -- VIII. Cyclical Parthenogenesis -- IX. Origin and Evolution of Animal Parthenogenesis -- X. References -- Author Index -- Subject Index.
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  • 9
    Online Resource
    Online Resource
    Symposium on Microseisms : Held at Arden House, Harriman, N. Y. 4-6 September 1952, Sponsored by the Office of Naval Research, and the Geophysical Research Directorate of the U. S. Air Force. (1953)
    Washington, D.C. :National Academies Press,
    Details
    Keywords: Microseisms. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (136 pages)
    Edition: 1st ed.
    ISBN: 9780309300513
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=3440030
    DDC: 551.22
    Language: English
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  • 10
    Online Resource
    Online Resource
    Advances in Carbohydrate Chemistry. (1951)
    San Diego :Elsevier Science & Technology,
    Details
    Keywords: Carbohydrates. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (457 pages)
    Edition: 1st ed.
    ISBN: 9780080562650
    Series Statement: Issn Series
    URL: https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=349038
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry, Volume 6 -- Copyright Page -- Contents -- Contributors to Volume 6 -- Editor's Preface -- Chapter 1. Obituary of Walter Norman Haworth -- Chapter 2. The Methyl Ethers of D-Galactose -- I. Introduction -- II. Starting-materials for Preparing Tetramethyl Derivatives -- III. Starting-materials for Preparing Trimethyl Derivatives -- IV. Starting-materials for Preparing Dimethyl Derivatives -- V. Starting-materials for Preparing Monomethyl Derivatives -- VI. Monomethyl-D-Galactoses -- VII. Dimethyl-D-Galactoses -- VIII. Trimethyl-D-Galactoses -- IX. Tetramethyl-D-Galactoses -- Chapter 3. The Synthesis of Oligosaccharides -- I. Introduction -- II. Historical Development -- III. Reaction Type -- IV. Conclusion -- V. Table of Glycosyl Halides -- VI. Table of Compounds of Alcoholic Type -- VII. Table of Oligosaccharides -- Chapter 4. The Formation of Furan Compounds from Hexoses -- I. Introduction -- II. Furan Compounds Derived from Hexoses -- III. Furan Derivatives from Hexose Acids -- IV. Possible Mechanisms of Formation of Furan Derivatives -- V. 5-Hydroxymethylfurfural -- Chapter 5. Cuprammonium-Glycoside Complexes -- I. Introduction -- II. The Cuprammonium-Glycol Reaction -- III. Spatial Requirements for Complexing -- IV. Correlations between Reaction with Cuprammonium and Other Reactions of Carbohydrates -- V. Cuprammonium Complexes and the Structure of Polysaccharides -- VI. Cuprammonium Complexes and the Shape of Pyranoside Rings -- VII. Appendices -- Chapter 6. The Chemistry of Ribose -- I. Introduction -- II. Ribose -- III. Ribose Derivatives -- Chapter 7. The 2-(Aldo-polyhydroxyalkyl)benzimidazoles -- I. Introduction -- II. Quinoxalines and Benzimidazoles from Aldoses -- III. Benzimidazoles from Aldonic Acids -- IV. Tables. , Chapter 8. Trends in the Development of Granular Adsorbents for Sugar Refining -- I. Introduction -- II. Factors Affecting the Depurative Powers of Adsorbents -- III. Adjustment of Adsorbent Properties to Adsorbent Functions -- Chapter 9. Acoritic Acid, a By-product in the Manufacture of Sugar -- I. Introduction -- II. Physical Properties of Aconitic Acid -- III. Analytical Estimation of Aconitic Acid -- IV. The Recovery of Aconitic Acid in the Manufacture of Sugar -- V. Chemistry and Uses of Aconitic Acid -- Chapter 10. Friedel-Crafts and Grignard Processes in the Carbohydrate Series -- I. Introduction -- II. Processes Catalyzed by Aluminum Chloride -- III. Applications of the Grignard Reaction -- IV. Addendum on the Anomeric Configuration of β-D-Glycopyranosylbenzenes -- V. Physical Properties of Products from Friedel-Crafts and Grignard Reactions -- Chapter 11. The Nitromethane and 2-Nitroethanol Syntheses -- I. Introduction -- II. Some Reactions of Nitroparaffins -- III. Early Attempts to Condense Nitromethane with Aldose Sugars -- IV. Carbohydrate C-Nitroalcohols -- V. C-Nitrodesoxy Sugars and C-Nitrodesoxy Inositols -- VI. The Acetylated Carbohydrate C-Nitroölefins -- VII. The 2-Nitroethanol Synthesis of Higher-Carbon Ketoses -- Errata -- Cumulative Subject Index for Volumes 1-5 -- Author Index for Volume 6 -- Subject Index for Volume 6.
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