Note: Front Cover -- Advances in Protein Chemistry, Volume IX -- Copyright Page -- Contributors to Volume IX -- Contents -- Chapter 1. The Metabolism of Glycine -- I. Introduction -- II. The Occurrence of Glycine in Proteins and the Distribution of Glycine -- III. Nutritional Aspects -- IV. The Ultimate Fate of Glycine in Animal Metabolism -- V. The Biosynthesis of Glycine -- VI. Glycine as an Intermediate in the Biosynthesis of Physiologically Important Compounds -- References -- Chapter 2. The Digestion of Protein and Nitrogenous Compounds in Ruminants -- I. Introduction -- II. Evidence from Direct Study of Rumen Function -- III. Evidence from Feeding Experiments -- IV. Conclusion -- References -- Chapter 3. The Resolution of Racemic α-Amino Acids -- I. Introduction -- II. Chemical Methods of Separation of the Optical Isomerides -- IIIA. Separation of Diastereoisomers -- IIIB. Separation of Meso from Racemic Modifications -- IIIC. S-Stereoisomers of Methionine Sulfoxide -- IV. Biological Methods of Separation of the Optical Isomerides -- V. Criteria of Optical Purity -- VI. A Suggested Empirical Relation between Molar Rotation and the Structure of Homologous Straight-Chain α-Amino Acids -- VII. Contribution of Molar Rotations of α-and ω-Carbon Atoms to the Molar Rotation of Diastereoisomeric Amino Acids -- References -- Chapter 4. Naturally Occurring Trypsin Inhibitors -- I. Introduction -- II. Survey of Trypsin Inhibitors -- III. Properties -- IV. Formation of Complexes with Trypsin -- V. Temporary Inhibition of Trypsin -- VI. Reactions with Chymotrypsins -- VII. Reactions with Other Enzymes -- References -- Chapter 5. The Formation, Composition, and Properties of the Keratins -- I. Introduction -- II. Keratinization and Morphological Structure -- III. Properties of Solubilized Keratin Derivatives -- IV. Analytical Characterization of Keratins. , References -- Chapter 6. The Molecular Structure of Simple Substances Related to Proteins -- I. Introduction -- II. Molecules with One Peptide Bond -- III. Molecules with Two Peptide Bonds -- IV. Molecules with C-C Bonds -- V. Molecules with C-O and S-S Bonds -- VI. Configuration of a Polypeptide Chain and the Internal Rotation about Single Bonds -- References -- Chapter 7. Protein-Protein Interactions -- I. Introduction -- II. Group Interactions -- III. The Native Protein -- IV. Specific Interactions -- V. Discussion -- References -- Chapter 8. Physicochemical and Biological Aspects of Proteins at Interfaces -- I. General Introduction -- II. Techniques -- III. Formation and Physical Properties of Protein and Poly-α-amino-acid Monolayers -- IV. Interactions with Protein Monolayers -- V. The Effect of Spreading on the Activity of Enzymes -- VI. The Living Cell -- VII. Conclusions -- References -- Author Index -- Subject Index.

Note: Front Cover -- Advances in Protein Chemistry, Volume III -- Copyright Page -- Contents -- Contributors to Volume III -- Acknowledgments -- Chapter 1. Transamination and the Integrative Functions of the Dicarboxylic Acids in Nitrogen Metabolism -- Introduction -- I. Remarks on Experimental Methods -- II. Mechanism of the Transamination Reaction -- III. Enzyme System of Transamination -- IV. Distribution and Rates of Transamination in Biological Systems -- V. Role of Transamination in Amino Acid Metabolism -- VI. Integrative Functions of the Dicarboxylic Acids in Nitrogen Metabolism -- Conclusion -- References -- Addendum in Page Proof -- Chapter 2. Ferritin and Apoferritin -- I. History -- II. Preparation of Ferritin -- III. Preparation of Apoferritin -- IV. Phyical Properties of Ferritin and Apoferritin -- V. Attempts of Synthesis of Ferritin from Apoferritin -- VI. Magnetic Properties of Ferritin -- VII. Occurrence of Ferritin and Apoferritin -- VIII. Immunological Properties -- IX. Metabolism of Ferritin -- References -- Chapter 3. Adsorption Analysis of Amino Acid Mixtures -- I. Introduction -- II. Some Remarks on the Principles Underlying the Method -- III. Adsorption Analysis by Successive Determination of the Concentration of the Filtrate -- IV. Frontal Analysis -- V. Elution Analysis -- VI. Displacement Analysis -- VII. Location of Amino Acids and Peptides on the Column -- VIII. The Partition Principle in Adsorption Analysis -- IX. Theories of Adsorption Analysis -- X. Molecular Adsorption Analysis -- XI. Ionic Exchange Adsorption Analysis -- References -- Chapter 4. Spread Monolayers of Protein -- I. Technique of Spreading -- II. Film Pressure Determinations -- III. Force-Area Curves -- IV. Low Pressure Region -- V. Righ Pressure Region -- VI. Results of Film Compression Studies -- VII. Surface Potentials. , VIII. Pressure Displacement from a Film -- IX. Penetration of Protein Films -- X. Mixed Films -- XI. Indicator Oils and Expansion Patterns -- XII. Viscosity of Films -- XIII. Reactions in Monolayers -- XIV. Structure of Protein Monolayers -- References -- Chapter 5. Films of Protein in Biological Processes -- I. Introduction -- II. Transfer of Films -- III. Spreading and Biological Activity -- IV. Films of Enzymes -- V. Immunological Reactions -- VI. Physiological Activity of Films -- References -- Chapter 6. The Chemical Determination of Proteins -- I. Introduction -- II. Analysis for Constituents -- III. Physical Methods -- IV. Protein Mass -- V. Miscellaneous Methods -- VI. Separation and Fractionation -- References -- Chapter 7. Reactions of Native Proteins with Chemical Reagents -- I. Introductory Remarks -- II. Chemically Reactive Structures of Proteins -- III. Reactions -- References -- Chapter 8. The Amino Acid Requirements of Man -- I. Introduction -- II. The Nitrogen Balance Method -- III. Protein and Amino Acid Requirements of Man -- IV. Amino Acids Essential for Man -- V. Utilization of d-Amio Acids by Man -- VI. Symptoms of Amino Acid Deficiencies in Man -- VII. Protein and Amino Acid Requirements in Disease -- VIII. Specific Amino Acid Therapy -- References -- Chapter 9. The Use of Protein and Protein Hydrolyzates for Intravenous Alimentation -- I. Introduction -- II. Deleterious Effects -- III. The Use of Plasma Transfusions -- IV. Protein Hydrolyzates -- V. The Therapeutic Use of Amino Acids -- VI. Summary -- References -- Chapter 10. The Peparation and Criteria of Purity of the Amino Acids -- I. Introduction -- II. Synthesis and Isolation -- III. Resolution -- IV. Synthesis of Amino Acids Containing Isotopic Atoms -- V. Purification -- VI. Criteria of Purity -- References -- Chapter 11. The Plasma Proteins and Their Fractionation. , I. Introductory Considerations: Functions of Plasma -- II. Criteria of Separation and Purity -- III. Some General Principles Underlying the Methods Employed for Protein Fractionation -- IV. Separation of Euglobulins in Aqueous Media at Low Ionic Strengths -- V. The Fractionation of Proteins by Salting Out -- VI. Low Temperature Fractionation of Proteins at Law Ionic Strengths in the Presence of Water-Miscible Organic Precipitants -- VII. Reversible Combination of Serum Albumin and Other Plasma Proteins with Small Molecules or Ions: Factors Affecting Stability to Heat -- References -- Author Index -- Subject Index.

Note: Cover -- Contents -- Chapter 1. Dietary Neuropathies -- I. Introduction -- II. Beriberi„Peripheral Nerve Lesions Including Alcoholic Peripheral Neuritis -- III. Painful Feet Syndrome -- IV. Wernicke's Encephalopathy -- V. Niacin Deficiency Encephalopathy -- VI. Retrobulbar Neuropathy -- VII. Cranial Nerve Lesions -- VIII. The Cord Syndromes -- References -- Chapter 2.The Problem of the Absorption and Transportation of Fat-Soluble Vitamins -- I. Introduction -- II. Problem of the Absorption of Fat-Soluble Vitamins -- III. Problem of the Transportation of Fat-Soluble Vitamins -- IV. Concluding Remarks -- References -- Chapter 3.The Nutrition of the Crustacea -- I. Introduction -- II. Culture Methods -- III. Specific Requirements -- IV. Summary -- References -- Chapter 4. Nutrition and the Anterior Pituitary with Special Reference to the General Adaptation Syndrome -- I. Introduction -- II. Effects of MalnutritureŽ on the Synthesis and Secretion of Pituitary Hormones -- III. Effects of Miscellaneous Nutrients on Pituitary Structure and Function -- IV. Nutrition and the General Adaptation Syndrome -- V. Effects of Nutritive State on Response to Pituitary Hormones -- VI. Effects of Pituitary Hormones on Nutritive State -- VII. Summary -- References -- Chapter 5. Hormone Assays in Obstetrics and Gynecology -- I. Introduction -- II. Methods -- III. Menstrual Cycle and Menstrual Disorders -- IV. Sterility -- V. Pregnancy -- VI. Tumors -- VII. Endocrine Disorders -- VIII. General Conclusions -- References -- Chapter 6. Experimental Glycosuria : Its Production, Prevention, and Alleviation -- I. Introduction -- II. Insulin Insufficiency -- III. Hormones -- IV. Diet -- V. Glycogenolysis -- VI. Kidney -- References -- Chapter 7. Some Effects of Thyroxine and Iodinated Casein on Dairy Cows, and Their Practical Significance -- I. Introduction. , II. The Biological Activity of Preparations -- III. The Effect of Thyroxine and Iodinated Proteins -- IV. Homeostatic Effects -- V. The Effect on the Composition of the Milk -- VI. The Effect of Thyroxine and Iodinated Proteins on the Metabolism of the Cow -- VII. Secondary Effects -- VIII. Practical Conclusions -- References -- Chapter 8.The Intermediary Metabolism of the Non-benzenoid Steroid Hormones -- I. Introduction -- II. Intermediary Metabolism of the Androgens -- III. Intermediary Metabolism of the Progestins -- IV. Intermediary Metabolism of Steroids of the Adrenal Cortex -- V. General Conclusions -- References -- Chapter 9.The Influence of Corticoids on Enzymes of Carbohydrate Metabolism -- I. Introduction -- II. General Carbohydrate Metabolism -- III. Experiments with Isolated Organs -- IV. Experiments on Enzymes -- V. Histochemical Demonstration of Alkaline Phosphatase -- VI. Phosphoglucomutase -- VII. Hexokinase -- VIII. Oxidase Systems -- IX. Protein Enzymes -- X. Reactions between Carbohydrate and Potassium Metabolism in Vitro -- XI. Summary -- References -- Chapter 10. Steroids and Tissue Oxidation -- I. Introduction -- II. Steroids and Tissue-Enzyme Concentrations -- III. In Vitro Influence on Oxidative Metabolism -- IV. Steroids Influencing Specific Enzyme Systems -- V. In Vitro Effects on Metabolism -- VI. Conclusions -- References -- Index.

Note: Intro -- Contents -- Editor's Preface -- Hydrodynamic Stability -- Examples of the Instability of Fluid Motion in the Presence of a Magnetic Field -- On Free surface Flows -- Review of Significant Observations on the Mach Reflection of Shock Waves -- On a Nonlinear Differential Equation in Hydraulics -- Acoustic Radiation Pressure on a Circular Disk -- Infinite Matrices Associated with a Diffraction Problem (Abstract) -- On the Coupling of Two Half Planes -- On the Diffusion of Tides into Permeable Rock -- Some Remarks on Radiation Conditions -- On the Theory of Scattering of Plane Waves by Soft Obstacle -- Wave Propagation in Helical Compression Springs -- On the Wave Equation and the Equation of Euler-Poisson -- On Liénard's Differential Equation -- The Effect of Small Constraints on Natural Vibrations -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z.

Note: Front Cover -- The Hormones: Physiology, Chemistry, and Applications -- Copyright Page -- Table of Contents -- CONTENTS OF VOLUME I -- CONTENTS OF VOLUME II -- CONTENTS OF VOLUME III -- CONTENTS OF VOLUME IV -- Chapter I. Chemistry of Pituitary Hormones -- I. General Introduction -- II. Oxytocin and Vasopressin -- III. Melanocyte-Stimulating Hormones -- IV. Corticotropin -- V. Follicle-Stimulating Hormone -- VI. Luteinizing Hormone -- VII. Thyroid-Stimulating Hormone -- VIII. Prolactin -- IX. Growth Hormone -- X. Other Hormones -- References -- Chapter II. Metabolic Actions of Pituitary Hormones -- I. Effects of Anterior Pituitary Hormones on Protein Metabolism -- II. Carbohydrate and Lipid Metabolism after Hypophysectomy -- III. Pituitary Hormones and Carbohydrate Metabolism -- IV. Influence of Pituitary Peptides on Lipid Metabolism -- References -- Chapter III. The Thyroid -- I. Introduction -- II. Development and Structure of the Thyroid Gland -- III. Iodide Transport -- IV. Cellular Biochemistry of the Thyroid Gland -- V. Hormonal Biochemistry of the Thyroid Gland -- VI. Agents That Affect the Thyroid Gland -- VII. Iodine Compounds in Body Fluids -- VIII. Metabolism of Iodoamino Acids -- IX. Quantitative Aspects of Thyroid Accumulation and Release of Iodine and the Peripheral Utilization of Thyroid Hormones -- X. Actions of the Thyroid Hormones-Fundamental Aspects -- XI. Effects of the Thyroid Hormones on Organ Systems -- XII. Miscellaneous Effects of the Thyroid Hormones -- XIII. Concluding Remarks -- References -- Chapter IV. In Vivo Studies of Steroid Dynamics in Man -- I. Introduction -- II. Methods and Concepts -- III. The Effects of Binding of Steroids by Plasma Proteins -- IV. Specific Activities of Urinary Metabolites -- V. Appendix -- References -- Chapter V. Tumors and Hormones -- I. Introduction -- II. Tumorigenesis. , III. Tumor Growth -- References -- Chapter VI. On the Action of Mammalian Hormones -- Preface -- I. Introduction -- II. Insulin Action -- III. Epinephrine Action -- IV. Action of ACTH -- V. Action of Estradiol -- VI. Conclusion and Summary -- References -- Chapter VII. Selected Problems in Endocrine Medicine -- I. Introduction -- II. Diabetes mellitus -- III. Hypoglycemia -- IV. The Adrenal Cortex -- V. The Use of Glucocorticoids in General Medicine -- VI. The Adrenal Medulla -- VII. The Thyroid -- VIII. The Parathyroid -- IX. Growth Hormone -- X. The Pineal Gland -- XI. Genetic Aspects -- References -- AUTHOR INDEX -- SUBJECT INDEX.

Note: Front Cover -- The Vitamins: Chemistry, Physiology, Pathology -- Copyright Page -- Table of Contents -- CONTRIBUTORS TO VOLUME II -- CHAPTER 5. CHOLINE -- I. Nomenclature and Formula -- II. Chemistry -- III. Industrial Preparation -- IV. Biochemical Systems -- V. Specificity of Action -- VI. Biogenesis -- VII. Estimation -- VIII. Standardization of Activity -- IX. Occurrence -- X. Effects of Deficiency -- XI. Pharmacology -- XII. Requirements -- CHAPTER 6. VITAMIN D GROUP -- I. Nomenclature and Formulas -- II. Chemistry -- III. Industrial Preparation -- IV. Estimation -- V. Standardization of Activity -- VI. Effects of Deficiency -- VII. Chemical Pathology and Pharmacology -- VIII. Requirements -- CHAPTER 7. ESSENTIAL FATTY ACIDS -- I. Nomenclature and Formulas -- II . Chemistry -- III. Biochemical Systems -- IV. Specificity of Action -- V. Biogenesis and Metabolism -- VI. Estimation -- VII. Occurrence in Foods -- VIII. Effects of Deficiency -- IX. Pharmacology -- X. Requirements -- CHAPTER 8. INOSITOLS -- I. Nomenclature and Formula -- II. Chemistry -- III. Industrial Preparation -- IV. Biochemical Systems -- V. Specificity of Action -- VI. Biogenesis -- VII. Estimation of Inositol -- VIII. Occurrence -- IX. Effects of Deficiency -- X. Pharmacology -- XI. Requirements -- CHAPTER 9. VITAMIN K GROUP -- I. Nomenclature and Formulas -- II. Chemistry -- III. Industrial Preparation -- IV. Biochemical Systems -- V. Estimation -- VI. Occurrence in Nature -- VII. Effects of Deficiency -- VIII. Pharmacology -- IX. Requirements -- CHAPTER 10. NIACIN -- I. Nomenclature and Formulas -- II . Chemistry -- III. Industrial Preparation -- IV. Biochemical Systems -- V. Specificity of Action -- VI. Biogenesis -- VII. Estimation -- VIII. Standardization of Activity -- IX. Occurrence -- X. Effects of Deficiency -- XI. Pathology -- XII. Pharmacology. , XIII. Requirements and Factors Influencing Them -- CHAPTER 11. PANTOTHENIC ACID -- I. Nomenclature -- II. Chemistry -- III. Biochemical System -- IV. Specificity of Action -- V. Biogenesis -- VI. Estimation -- VII. Standardization of Activity -- VIII. Occurrence -- IX. Effects of Deficiency -- X. Pharmacology -- XI. Requirements and Factors Influencing Them -- AUTHOR INDEX -- SUBJECT INDEX.

Note: Front Cover -- Advances in Carbohydrate Chemistry, Volume 8 -- Copyright Page -- Contents -- Contributors to Volume 8 -- Preface -- James Colquhoun Irvine -- Chapter 1. Relative Reactivities of Hydroxyl Groups of Carbohydrates -- I. Introduction -- II. Configurational Relationships and Neighboring-group Effects -- III. Selective Etherification -- IV. Selective Esterification and Hydrolysis -- V. Selective Oxidation -- VI. Conclusions -- Chapter 2. The Chemistry of the 2-Desoxysugars -- I. Introduction -- II. Nomenclature -- III. Occurrence and Isolation -- IV. Detection -- V. Synthesis of 2-Desoxysugars -- VI. Transformation Products -- Chapter 3. Sulfonic Esters of Carbohydrates -- I. Introduction -- II. Methods for Sulfonylation of Carbohydrates -- III. Physical Properties and Chemical Stability -- IV. Reductive Desulfonylation and Desulfonyloxylation -- V. Action of Some Alkaline Reagents on Sulfonic Esters -- VI. Action of Alkali-Metal Halides on Sulfonic Esters -- VII. Action of Other Salts on Sulfonic Esters -- Chapter 4. The Methyl Ethers of D-Mannose -- I. Introduction -- II. Monomethyl-D-mannoses -- III. Dimethyl-D-mannoses -- IV. Trimethyl-D-mannoses -- V. Tetramethyl-D-mannoses -- Chapter 5. The Chemical Synthesis of D-Glucuronic Acid -- I. Introduction -- II. Reduction of 1,4-D-Glucosaccharolactone -- III. Oxidation of D-Glucose Derivatives by Various Agents -- Chapter 6. D-Glucuronic Acid in Metabolism -- I. Introduction -- II. D-Glucuronide Formation in Vivo -- III . Structure of Glucuronides -- IV. Origin of D-Glucuronic Acid and Mechanism of D-Glucuronide Synthesis -- V. Site of D-Glucuronide Formation -- VI. Kinetics of D-Glucuronide Formation -- VII. Enzymes and D-Glucuronide Formation -- Chapter 7. The Substituted-Sucrose Structure of Melezitose -- I. Introduction. , II. The Concept of Structural Relationship of Melezitose and Sucrose -- III. A Bacterial Degradation of Melezitose to Sucrose -- IV. Melezitose Degradation by Cell-free Proteus Enzymes -- V. Melezitose as a Sucrose-ended Sugar -- Chapter 8. Composition of Cane Juice and Cane Final Molasses -- I. Introduction -- II. Composition of Cane Juice -- III. Composition of Cane Final Molasses -- Chapter 9. Seaweed Polysaccharides -- I. Introduction -- II. Agar -- III. Mucilage of Dilsea Edulis -- IV. Carrageenin -- V. Fucoidin -- VI. Laminarin -- VII. Other Polysaccharides -- Author Index -- Subject Index -- Errata -- Contents of Volumes 1-7.

Note: Front Cover -- Advances in Genetics, Volume III -- Copyright Page -- Contributors to Volume III -- Contents -- Chapter 1. Observations on the Cytology of Bacteria -- I. Introduction -- II. Useful Methods of Studying Bacterial Cytology -- III. Cytological Observations -- IV. Discussion and Explanation of Observations -- V. Nuclear Structures in a Streptomycin-Dependent Strain of E. coli -- VI. Lysis of B. cereus and E. coli by Bacteriophages -- VII. Summary -- VIII. References -- Chapter 2. Biochemical Genetics of Neurospora -- I. Introduction -- II. Cytology and Genetics -- III. Biochemistry -- IV. The Gene as a Unit of Function -- V. References -- Chapter 3. The Phenomenon of Position Effect -- I. Introduction and Classification of Position Effects -- II. Variegation Involving Genes Located in Euchromatin -- III. The Behavior of Genes Located in or near Heterochromatin -- IV. The Stable-Type Position Effects -- V. Position Effect in Oenothera blandina -- VI. Interpretations of the Position Effect Phenomenon -- VII. Summary -- VIII. References -- Chapter 4. The Theory of Genetical Recombination -- I. Introduction -- II. The Development of the Theory of Linkage -- III. Interference: the Cytological and Genetical Evidence -- IV. A General Mathematical Theory of Recombination -- V. Concluding Remarks -- VI. References -- Chapter 5. Corn Breeding -- I. Corn Breeding before Hybrid Corn -- II. Corn Breeding after Hybrid Corn -- III. Hybrid Vigor and Corn Breeding -- IV. Quantitative and Qualitative Inheritance -- V. Concluding Remarks -- VI. References -- Chapter 6. Parthenogenesis in Animals -- I. Modes of Reproduction in Animals -- II. Occurrence of Parthenogenesis in Animals -- III. Systems of Parthenogenesis -- IV. Races with Different Modes of Reproduction -- V. Chromosomal Conditions in Parthenogenetic Animals. , VI. Genetical Aspects of Parthenogenesis -- VII. Parthenogenesis and Polyploidy -- VIII. Cyclical Parthenogenesis -- IX. Origin and Evolution of Animal Parthenogenesis -- X. References -- Author Index -- Subject Index.