Note: Intro -- Title Page -- Copyright Page -- Contents -- Illustrations -- Preface (1993) -- Preface -- Part One: The Historical Background up to World War II -- 1: Beginnings -- 2: Charles Babbage and His Analytical Engine -- 3: The Astronomical Ephemeris -- 4: The Universities: Maxwell and Boole -- 5: Integrators and Planimeters -- 6: Michelson, Fourier Coefficients, and the Gibbs Phenomenon -- 7: Boolean Algebra: x2 = xx = x -- 8: Billings, Hollerith, and the Census -- 9: Ballistics and the Rise of the Great Mathematicians -- 10: Bush's Differential Analyzer and Other Analog Devices -- 11: Adaptation to Scientific Needs -- 12: Renascence and Triumph of Digital Means of Computation -- Part Two: Wartime Developments: ENIAC and EDVAC -- 1: Electronic Efforts prior to the ENIAC -- 2: The Ballistic Research Laboratory -- 3: Differences between Analog and Digital Machines -- 4: Beginnings of the ENIAC -- 5: The ENIAC as a Mathematical Instrument -- 6: John von Neumann and the Computer -- 7: Beyond the ENIAC -- 8: The Structure of the EDVAC -- 9: The Spread of Ideas -- 10: First Calculations on the ENIAC -- Part Three: Post-World War II: The von Neumann Machine and The Institute for Advanced Study -- 1: Post-EDVAC Days -- 2: The Institute for Advanced Study Computer -- 3: Automata Theory and Logic Machines -- 4: Numerical Mathematics -- 5: Numerical Meteorology -- 6: Engineering Activities and Achievements -- 7: The Computer and UNESCO -- 8: The Early Industrial Scene -- 9: Programming Languages -- 10: Conclusions -- Appendix: World-Wide Developements -- Index.

Note: Front Cover -- Vitamins, Nutrient Requirements, and Foods Election -- Copyright Page -- Table of Contents -- Dedication -- List of Contributors -- Contents of Volume I -- Contents of Volume III -- CHAPTER 1. FAT-SOLUBLE VITAMINS -- I. Vitamin A -- II. Vitamin D -- III. Vitamin E6 -- IV. Vitamin K -- References -- CHAPTER 2. THE B VITAMINS: THIAMINE, RIBOFLAVIN, NIACIN -- I. Early Studies on Thiamine -- II. Chemistry and Physiology of Thiamine -- III. Thiamine Requirements and Factors Influencing Them -- IV. Dietary Sources of Thiamine -- V. Thiamine Deficiency -- VI. Evaluation of Thiamine Nutrition -- VII. Early Studies on Riboflavin -- VIII. Chemistry and Physiology of Riboflavin -- IX. Riboflavin Requirements and Factors Influencing Them -- X. Dietary Sources of Riboflavin -- XI. Riboflavin Deficiency -- XII. Early Studies on Niacin -- XIII. Chemistry and Physiology of Niacin -- XIV. Niacin Requirements and Factors Influencing Them -- XV. Dietary Sources of Niacin -- XVI. Niacin Deficiency -- References -- CHAPTER 3. THE B VITAMINS: B6, B12, FOLIC ACID, PANTOTHENIC ACID, AND BIOTIN -- I. Vitamin B6 -- II. Vitamin B12 (Cobalamin) -- III. Folic Acid -- IV. Pantothenic Acid -- V. Biotin -- References -- CHAPTER 4. ASCORBIC ACID -- I. History -- II. Chemistry -- III. Physiology -- IV. Pathology -- V. Clinical Picture -- VI. Biochemical Assessment -- VII. Human Requirements -- VIII. Ascorbic Acid Content of Foods -- References -- CHAPTER 5. DIETARY STANDARDS -- I. History of Dietary Standards -- II. Current Standards -- III. Use and Misuse of Dietary Standards -- IV. Scientific Basis of Standards -- References -- CHAPTER 6. NUTRITIONAL ADAPTATION -- I. Introduction -- II. Enzymatic and Metabolic Adaptations in Animals -- III. Adaptation of Metabolic Enzymes to Changes in Food Supply. , IV. Dietary Changes That Modify Favorably theRequirements and/or Utilization of Nutrients in Animals -- V. Theories of Nutritional Adaptation -- VI. Bearing of Nutritional Adaptation on the Formulation of Recommended Nutrient Allowances -- References -- CHAPTER 7. CAUSES AND PREVENTION OF MALNUTRITION -- I. Introduction -- II. Agent Factors in the Causation of Nutritional Deficiencies -- III. Host Factors -- IV. Environmental Factors -- V. General Preventive Measures -- References -- CHAPTER 8. FOOD SELECTION -- I. Introduction -- II. Taboos, Restrictive Practices, and Prejudices -- III. Changing Patterns and Filling Gaps, Especially in African Diets -- IV. Picas and Aversions -- V. Food Selection in Pregnancy -- VI. Selection by Different Age Groups -- VII. Geographical Differences in United Kingdom Household Diet Groups -- VIII. Environment and Food Intake -- IX. Changes in United Kingdom Household Diets Since World War II -- X. The Constancy of the Proportion of Calories Represented by Dietary Protein -- XI. Food Selection in the United States -- XII. Conclusion -- References -- Author Index -- Subject Index.

Note: Front Cover -- Technology, Part A -- Copyright Page -- Table of Contents -- Dedication -- List of Contributors -- Preface -- Chapter I. Protein Food Technologies and the Politics of Food: An Overview -- I. The Food Problems: Political Imperatives -- II. The Special Role of Protein -- III. Means for Increasing Protein Supply -- IV. The Introduction of New Food Technologies -- V. The Role of Government -- VI. Politicians and the Scientific and Technology Community -- VII. Commentary -- References -- Chapter II. The Amino Acid Fortification of Cereals -- I. Introduction -- II. Protein Requirements and Protein Quality -- III. Rationale for Amino Acid Fortification -- IV. Experimental Studies in Animals -- V. Experimental Studies in Humans -- VI. Related Aspects of Amino Acid Fortification -- VII. Improvement of Food Staples vs Mixed Diets -- VIII. Practical Considerations -- IX. Feasibility Studies -- X. Summary -- References -- Chapter III. The Amino Acid Fortification of Intact Cereal Grains -- I. Introduction -- II. Amino Acids for Fortification -- III. Techniques of Fortification -- IV. Quality and Safety of Products -- V. Nutritional Impact of Rice Fortification -- VI. Further Aspects of Cereal Fortification -- References -- Chapter IV. The Protein Enrichment of Bread and Baked Products -- I. Introduction -- II. Cereal Proteins -- III. Egg and Milk Proteins -- IV. Grain Legume and Oilseed Proteins -- V. Single Cell Proteins -- VI. Fish Proteins -- VII. Less Conventional Proteins -- VIII. Synthetic Amino Acids -- IX. Composite Flours -- X. Discussion and Summary -- References -- Chapter V. Legume Foods -- I. Introduction -- II. Production -- III. Consumption -- IV. Variations in Composition -- V. Variation in Nutritive Value -- VI. Food Mixtures -- VII. Storage Effects -- VIII. Protein Extraction and Concentration -- IX. Prospects -- References. , Chapter VI. New Approaches to the Marketing of Red Meats -- I. Introduction -- II. Historical Note and Some Considerations of the Present Situation -- III. Some Economic and Cultural Considerations -- IV. Some Important Biological Factors in the Meat Industry -- V. Consumer Quality Attributes Other than Nutrition and Hygiene -- VI. Some Aspects of Animal Production -- VII. Foot and Mouth Disease -- VIII. Future Trends -- IX. Government Regulation -- X. Summary -- References -- Chapter VII. New Approaches to Marketing Poultry Products -- I. Introduction -- II. Inherent Properties -- III. Poultry Meat -- IV. Eggs -- References -- Chapter VIII. Meat Analogs -- I. Introduction -- II. Historical Development of Meat Analogs -- III. Commercial Developments -- IV. Nutritional Aspects -- V. Marketing Aspects -- VI. Considerations for the Future -- References -- Chapter IX. New Protein Food Technologies in Japan -- I. Introduction -- II. Tofu -- III. Miso -- IV. Kamaboko and Fish Sausage-Fish Jelly -- V. Textured Vegetable Protein -- VI. Hydrolyzed Vegetable Protein (HVP) -- VII. New Enzyme Applications -- VIII. The Protein Food Structure of Japan -- References -- Chapter X. Regulatory Aspects of New Protein Foods -- I. Introduction -- II. Formulation -- III. Labeling and Advertising -- IV. Quality Control -- V. Conclusion -- References -- Glossary -- Author Index -- Subject Index.

Note: Front Cover -- Standard Methods of Clinical Chemistry -- Copyright Page -- Table of Contents -- Preface -- Foreword -- Introduction -- Introduction -- Collection of Blood Samples -- Containers and Anticoagulants -- Receipt of Material in the Laboratory -- Use and Care of Photometers -- Chapter 1. Amylase -- Introduction -- Principle -- Reagents -- Procedure -- Discussion -- Normal Values -- Interpretation -- Chapter 2. Bilirubin -- Introduction -- Reagents -- Procedure -- Calculation -- Normal Values -- Abnormal Values -- Comments -- Precautions and Notes -- BIBLIOGRAPHY -- Chapter 3. Calcium -- Introduction -- Reagents -- Procedure -- Calculation -- Chapter 4. Carbon Dioxide Content (Titrimetric) -- Principle -- Reagents -- Procedure -- Calculation -- Comments -- Chapter 5. Carbon Dioxide Determination by the Van Slyke Volumetric and Manometric Apparatus -- Introduction -- Reagents -- Test for Leakage -- Measurement of Samples -- Procedure -- Calculation -- General Technique for Manometric Apparatus -- Procedure -- Calculation -- Comments -- Chapter 6. Chloride -- Principle -- Reagents -- Procedure -- Normal Values: -- Comments -- Chapter 7. Total and Free Cholesterol -- Principle -- Reagents -- Special equipment -- Procedure -- Calculation -- Comments -- Normal Values -- Pathological Values -- BIBLIOGRAPHY -- Chapter 8.Creatinine -- Principle -- Reagents -- Procedure -- Calculation -- Reagents -- Procedure -- Calculation -- Normal Values (7) -- Abnormal Values -- Precautions and Notes -- BIBLIOGRAPHY -- Chapter 9. Glucose -- Introduction -- Principle -- Reagents -- Procedure -- Comments -- BIBLIOGRAPHY -- Chapter 10. Glucose -- A. Reagents for Precipitation of Proteins -- B. Reagents for Determination of Glucose -- Procedure -- Calculation -- Microtechnique -- Comments -- Application -- Normal Values -- BIBLIOGRAPHY. , Chapter 11. Lipase (Tributyrinase ) -- Introduction -- Reagents -- Procedure -- Calculation -- Comments -- Normal Range -- BIBLIOGRAPHY -- Chapter 12. Alkaline and Acid Phosphatase -- Principle of the Method -- Reagents -- Procedure -- Comments -- Normal Values -- Notes and Precautions -- BIBLIOGRAPHY -- Chapter 13. Inorganic Phosphate -- Introduction -- Reagents -- Procedure -- Calculation -- Comments -- Range of values -- BIBLIOGRAPHY -- Chapter 14. Total Protein, Albumin, and Globulin -- Introduction -- Reagents -- Procedure -- Calculation -- Reagents -- Procedure -- Calculation -- Comments -- BIBLIOGRAPHY -- Chapter 15. Prothrombin Time -- Introduction -- Reagents -- Procedure -- Calculation -- Comments -- Factors Affecting Prothrombin Time -- Chapter 16. Sodium and Potassium by Flame Photometry -- Introduction -- Direct and Indirect Analysis -- Flame -- Calibration -- Standard Solutions -- Calculation -- Clinical Application -- BIBLIOGRAPHY -- Chapter 17. Thymol Turbidity -- Introduction -- Calculation -- Comments -- Precautions and Notes -- BIBLIOGRAPHY -- Chapter 18. Urea Nitrogen -- Introduction -- Reagents -- Procedure -- Calculation -- Normal Values -- Pathological Values -- Comments -- BIBLIOGRAPHY -- Chapter 19. Uric Acid -- Introduction -- Reagents -- Procedure -- Calculation -- Notes on the Procedure -- Sources of Error -- Normal Level of Uric Acid in Body Fluids -- Conditions under Which the Level of Uric Acid Is Altered -- BIBLIOGRAPHY -- Author Index -- Subject Index.

Note: Front Cover -- The Penetrometer and Soil Exploration: Interpretation of Penetration Diagrams-Theory and Practice -- Copyright Page -- Table of Contents -- Dedication -- Preface -- Introduction -- Notations -- Chapter 1. History of The Penetrometer -- 1.1 Origin and characteristics -- 1.2 The Dutch static penetrometers (Goudsche Machinefabriek) -- 1.3 The Frankipfahl static penetrometer (Germany) -- 1.4 American pocket penetrometers -- 1.5 The Sol-Essais (Parez) static penetrometer (France) -- 1.6 The Degebo static penetrometer (Germany) -- 1.7 The G.C. static penetrometer (Belgium) -- 1.8 The recording static penetrometer (U.S.A.) -- 1.9 The Franki static penetrometer (Belgium) -- 1.10 The Soletanche static penetrometer (France) -- 1.11 The Fugro electric-static penetrometer (The Netherlands) -- 1.12 The penetrometers of C.E.B.T.P. (France) -- 1.13 The electric static penetrometer of the Ponts et Chaussées Laboratory at Saint Brieuc (France) -- 1.14 The B.M.E.E. light penetrometer (Great Britain) -- 1.15 The American static penetrometer -- 1.16 The N.B.R.I. static penetrometer (South Africa) -- 1.17 The Australian static penetrometers -- 1.18 The Russian penetrometers -- 1.19 The Bulgarian static penetrometer -- 1.20 Remarks on the static penetrometer -- 1.21 The Fondasol dynamic penetrometer (France) -- 1.22 The Sermes dynamic penetrometer (France) -- 1.23 The Dynatest (France) -- 1.24 The Swedish penetrometers -- 1.25 The Danish penetrometer -- 1.26 Critical considerations on the dynamic penetrometer -- 1.27 The Swiss penetrometers -- 1.28 The Jangot-Bonneton static-dynamic penetrometer (France) -- 1.29 The Meurisse static-dynamic penetrometer (France) -- 1.30 The Andina static-dynamic penetrometer (Switzerland and France) -- 1.31 Graphical representation of penetrometer tests -- 1.32 Recommendations of the international commission. , Chapter 2. General theory -- 2.1 Preliminary evaluation of the diagrams and soil classification -- 2.2 Deep foundations -- 2.3 Shallow footings -- 2.4 Dynamic-penetrometer tests -- 2.5 Settlement forecast -- Chapter 3. The De Beer theory for the interpretation of penetrometer test data -- 3.1 Shallow foundations -- 3.2 Incipient failure conditions under shallow footings -- 3.3 Cohesionless soils -- 3.4 Cohesive soils -- 3.5 Interpretation of the penetrometer diagrams -- 3.6 Comparison between the Belgian and the early French theories -- 3.7 Notes pertaining to deep foundations -- Chapter 4. Kerise's theory -- 4.1 Introduction -- 4.2 Dense granular soils -- 4.3 Loose and medium dense granular soils -- 4.4 Cohesive soils -- 4.5 Conclusions -- Chapter 5. Dutch theories developed at the Delft Laboratory -- 5.1 Pile foundation design based on penetrometer test data -- 5.2 Experimental research in Delft -- 5.3 Practical applications of the Delft Laboratory method -- 5.4 Research on the skin friction as determined from static-penetrometer tests -- 5.5 Tests performed in The Netherlandss -- 5.6 Effects of vertical heterogeneity of soils - Geuze's law -- Chapter 6. Static penetrometers in the U.S.A. and Canada -- 6.1 Research by A.S. Vesic (U.S. A.) -- 6.2 Tests of CL. Crowther (U.S.A.) -- 6.3 Research by J.H. Schmertmann (U.S.A.) -- 6.4 Tests of Y. Lacroix (U.S.A.) -- 6.5 Canadian tests -- Chapter 7. Side friction and skin friction -- 7.1 Measurements of side friction -- 7.2 Cohesionless soils -- 7.3 Cohesive soils -- 7.4 Soil classification by determination of side friction fs and point resistance qc with static penetrometers -- Chapter 8. The dynamic penetrometer -- 8.1 Tests with dynamic penetrometers fitted with a cone -- 8.2 Interpretation of dynamic-penetration tests for shallow foundations. , 8.3 Theories for the interpretation of dynamic-penetrometer diagrams for deep foundations -- 8.4 Experiences in the Lyons area with sand and gravel mixtures -- 8.5 Heavy-and light-duty dynamic penetrometers -- 8.6 The dynamic penetrometer and the driving of sheet piles -- 8.7 Particular dynamic-penetrometer method for determining soil parameters -- 8.8 Precautions to be observed during dynamic penetration of cohesive soils -- Chapter 9. The Standard Penetration Test and the static penetrometer -- 9.1 Standard Penetration Test (S.P.T.) -- 9.2 Limitations on the use of the S.P.T -- 9.3 The various types of Standard Penetration Test -- 9.4 Experience of the Bureau of Reclamation (Denver, Colo.) -- 9.5 Thesis of Bazaraa -- 9.6 Comparison between the S.P.T. and the static-penetrometer test -- 9.7 Meyerhof's theory -- 9.8 Israeli experiences -- 9.9 Notes on the use of S.P.T. in South America and Spain -- Chapter 10. Discussions -- 10.1 Introduction -- 10.2 Raedschelders' comments on intermittent or continuous static penetration (Belgium) -- 10.3 L'Herminier's and Tcheng's experiences (France) -- 10.4 Static penetrometer tests in chalk deposits -- 10.5 Tests performed in Turkey -- 10.6 Brasilian tests -- 10.7 Tests performed in Yugoslavia -- 10.8 German experiences -- 10.9 Bulgarian tests -- 10.10 Australian experiences -- 10.11 Experiences in Venezuela -- 10.12 Investigations performed for Belawan Harbor (Sumatra) -- 10.13 British experiences -- 10.14 Italian tests -- 10.15 Penetration tests in the U.S.S.R -- 10.16 Swedish method of interpretation of penetration diagrams -- 10.17 In situ measurements of sand porosity -- 10.18 South African tests -- 10.19 Correlations between static penetrometer and pressuremeter -- 10.20 Jimenez Salas'experiences (Spain) -- 10.21 Compaction control with the static penetrometer. , 10.22 Driven pile length determination from static penetrometer diagrams -- 10.23 Required depth of soundings -- 10.24 Influence of rate of penetration and point diameter on the point resistance value of the static penetrometer -- 10.25 Penetration tests in Japan -- Chapter 11. The static penetrometer and the prediction of settlements -- 11.1 General comments -- 11.2 Determining the constant of compressibility by static penetrometer -- 11.3 Method of determining the correlation between qc and soil compressibility (research of E.C.L. and I.N.S.A., Lyons) -- 11.4 Results of the research made at the "Ecole Centrale de Lyon" and the I.N.S.A. of Lyons (France) -- 11.5 Practical examples for sands -- 11.6 Practical examples for clays -- 11.7 Experiences of Parez and Bachelier (France) -- 11.8 Delft Laboratory's results -- 11.9 Comparison between reinforced concrete design and soil mechanics -- 11.10 Estimates of settlements from S.P.T. data -- 11.11 Research in Africa -- 11.12 Haefeli's experiences (Switzerland) -- 11.13 English experiences -- 11.14 Australian tests -- 11.15 Theory of Schmertmann (U.S.A.) -- Chapter 12. Conclusions -- 12.1 Interpretation of static-penetration diagrams -- 12.2 Interpretation of dynamic penetration diagrams -- 12.3 Elementary precautions to be observed -- Appendix A: A.S.T.M. tentative standard method for deep quasi-static-cone penetration test -- Appendix B: L'Herminier's theory for the interpretation of penetration test data -- Appendix C: Bearing-capacity factors -- Appendix D: Curves of equal vertical stresses under a continuous footing and a square footing -- Bibliography.

Note: Front Cover -- Psychopharmaeological Agents -- Copyright Page -- Table of Contents -- List of Contributors -- Preface -- Contents of Previous Volumes -- Abbreviations Used in Text -- Chapter 1 - Introduction : Twenty Years of Progress -- I. Indole Derivatives -- II. Miscellaneous Compounds -- References -- Chapter 2 - Biological Factors in the Affective Disorders and Schizophrenia -- I. Introduction -- II. The Affective Disorders: Depression and Mania -- III. Schizophrenia -- References -- Chapter 3 - Antipsychotic Agents (Tricyclic) -- I. Introduction -- II. Clinical Aspects -- III. Biochemistry and Pharmacology: Observations and Hypotheses -- IV. Effect of Chemical Structure on Antipsychotic Activity -- V. Structure, Physical Properties, and Antipsychotic Activity -- References -- Chapter 4 - Butyrophenones and Dephenylbutylpiperidines -- Text -- Bibliography -- Chapter 5 - EEG Applications in Psychopharmacology -- I. Introduction -- II. Background of Hypothesis -- III. Observations -- IV. Discussion -- V. Summary -- References -- Chapter 6 - Chemistry and Pharmacology of the 1,4-Benzodiazepines -- I. Introduction -- II. Chemistry -- III. Pharmacology of the Benzodiazepines -- References -- Chapter 7 - Antidepressant Drugs -- I. Introduction-An Overview -- II. Chemistry -- III. Pharmacology -- IV. Clinical Activity of Antidepressants -- V. Concluding Remarks -- References -- Author Index -- Subject Index.

Note: Front Cover -- The Chemistry of Nonaqueous Solvents: Inert, Aprotic, and Acidic Solvents -- Copyright Page -- Table of Contents -- List of Contributors -- Preface -- Contents of Previous Volumes -- Chapter 1. Brønsted Acid-Base Behavior in "Inert" Organic Solvents -- I. Introduction -- II. Acid-Base Concepts -- III. Properties and Classification of Solvents -- IV. Self-Association of Nitrogen-Containing Bases through Hydrogen Bonding -- V. Self-Association of Acids through Hydrogen Bonding -- VI. Evidence for Hydrogen Bonding in Ion Pairs -- VII. Hydrogen Bonding of Neutral Proton Acceptors to Cations -- VIII. Hydrogen Bonding of Neutral Proton Donors to Anions -- IX. Acidity and Basicity Scales in "Inert" Solvents -- X. Acid-Base Titrations in "Inert" Organic Solvents -- References -- Chapter 2. Liquid Sulfur Dioxide -- I. Physicochemical Properties of Sulfur Dioxide -- II. Solvent Purification and Manipulation -- III. Solvent Properties -- IV. Solvent Character and Solution Species -- V. Electrochemical Studies -- VI. Reactions in Liquid Sulfur Dioxide -- References -- Chapter 3. Acyl Halides as Nonaqueous Solvents -- I. Introduction -- II. Physical Constants -- III. Molecular Structures -- IV. Thermodynamic Properties -- V. Purification of Solvents -- VI. Solubility of Substances -- VII. Solvate Formation -- VIII. Isotopic Exchange Studies -- IX. Solvolytic Reactions -- X. Acid-Base Neutralization Reactions -- XI. Conductometric Titrations -- XII. Visual Titrations -- XIII. Potentiometric Titrations -- XIV. Thermochemical Studies -- XV. Miscellaneous -- References -- Chapter 4. Liquid Hydrogen Sulfide -- I. Introduction -- II. Preparation and Analysis of H2S -- III. Physical and Chemical Properties -- IV. Solvent Properties -- V. Reactions -- References -- Chapter 5. Anhydrous Acetic Acid as Nonaqueous Solvent -- I. Introduction. , II. Purification of Acetic Acid -- III. Physical Properties and Structures of Acetic Acid -- IV. Solubility of Salts and Ionic Equilibria in Acetic Acid -- V. Cryoscopic and Ebullioscopic Studies -- VI. Reactions in Acetic Acid -- VII. Electrochemical Studies in Acetic Acid -- VIII. Acid-Base Equilibria in Acetic Acid -- IX. Analytical Chemistry in Acetic Acid -- References -- Chapter 6. Other Carboxylic Acids -- I. Formic Acid -- II. Propionic Acid -- III. Butyric Acid -- IV. Trifluoroacetic Acid -- References -- Author Index -- Subject Index.

Note: Front Cover -- Tunneling in Rock -- Copyright Page -- Table of Contents -- Dedication -- Preface -- Chapter 1. About tunnels -- History of tunneling -- Some definitions -- Generalities about tunneling -- Uses of tunnels -- Tunnel sections -- Tunnel supports and lining -- References -- Chapter 2. Petrography of unaltered rocks -- Introduction -- Rock minerals -- Petrographic methods -- Rock fabrics from growth of crystals -- Fabrics of fragmental rocks -- Igneous rocks -- Some shapes of igneous bodies -- Sedimentary rocks -- Metamorphic rocks -- References -- Chapter 3. Rock alteration -- Introduction -- Weathering -- Low-temperature alterations at moderate depths -- Hydrothermal alteration -- Deuteric alteration -- Pneumatolytic alteration -- Miscellaneous types of alteration -- Chapter 4. Elementary rock mechanics -- Introduction -- Glossary of definitions -- Force and stress -- Mechanical properties of rocks -- Stress-strain-time relationships -- Stresses in underground openings in isotropic elastic rocks -- Isotropism and anisotropism in rocks -- Strength of anisotropic rocks -- Measurement of stress in underground openings -- Strength of rocks from slope analysis -- Nonequilibrium forces in rocks -- Rock bursts -- Squeezing ground -- References -- Chapter 5. Fracture and fold anisotropy in rocks -- Introduction -- Deformation of minerals under stress -- Deformation of elastic and quasi-elastic rocks -- Deformation of plastic rocks -- Folds in rocks -- Engineering aspects of folded rocks -- Faults -- Joints -- Tunnel sections in fractured rocks -- The arching tendency -- References -- Chapter 6. Hydrogeology, temperatures, and gases in tunnels -- Introduction -- Water in rocks -- Porosity and permeability -- Permeability in volcanic rocks -- Water table and aquifers -- Sources and temperatures of underground water -- Fracture permeability. , Permeability in limestones -- Squeezing, swelling, and running ground -- Tunneling in squeezing, swelling, and running ground -- Testing of permeability of rocks -- Gases in rocks -- References -- Chapter 7. Geological investigation of proposed tunnel locations -- Introduction -- Geomorphology and subsurface geology -- Geologic maps and cross-sections of tunnel sites -- Geophysical investigations -- Remote sensing including aerial photography -- Core drilling -- Use of equal-area plots for anisotropic rocks -- Statistical analysis and computerization of geological data -- References -- Chapter 8. Application of geological investigations to tunnel planning and design -- Introduction -- Classification of geological materials -- Feasibility investigations of proposed tunnel sites -- Design-stage investigations -- A case history -- References -- Chapter 9. Tunneling methods -- Introduction -- Conventional tunneling methods -- Tunneling machines -- Tunnel supports -- Ground water in tunnels -- Conventional versus mole tunneling -- Access to tunneling operations -- Tunneling terminology -- References -- Chapter 10. Geological investigations during tunnel construction -- Introduction -- Geological mapping of tunnels -- Tunnel supports and the geologist -- Special operations -- Progress related to geology -- Final report -- References -- Index.

Note: Front Cover -- The Kindly: Morphology, Biochemistry, Physiology -- Copyright Page -- Table of Contents -- List of Contributors -- Preface -- Contents of Other Volumes -- Chaptyer 1. The Structure of the Juxtaglomerular Complex -- I. Introduction -- II. General Remarks -- III. The Epithelioid Cells -- IV. The Lacis -- V. The Macula Densa -- VI. The Innervation of the Juxtaglomerular Complex -- VII. The Development of the Juxtaglomerular Complex -- References -- Chaptyer 2. Renal Effects of Renin and Angiotensin -- I. Introduction -- II. Renal Effects of Angiotensin -- III. Summary and Conclusions -- References -- Chaptyer 3. Experimental Renal and Renoprival Hypertension -- I. Introduction -- II. Vascular Lesions Produced by Experimental Renal Hypertension -- III. Course of Blood Pressure Changes in Experimental Renal Hypertension -- IV. Renoprival Hypertension -- V. Disturbances of Sodium and Water Metabolism in Experimental Hypertension -- VI. The Role of Renin in Experimental Renal Hypertension -- VII. Hemodynamic Changes in Experimental Renal Hypertension and Renoprival Hypertension -- Acknowledgments -- References -- Chaptyer 4. Vitamin D, Parathyroid Hormone, and the Kidney -- I. Introduction -- II. Effects of Parathyroid Hormone -- III. The Question of Dependence of Renal Actions of Parathyroid on Vitamin D -- IV. Effects of Vitamin D -- V. Clinical Disorders Involving Renal Actions of the Parathyroids and Vitamin D -- References -- Chaptyer 5. The Kidney and Vitamins -- I. Introduction -- II. Level and Distribution of Vitamins in the Kidney -- III. Metabolism and Excretion of Vitamins by the Kidney -- IV. Biochemical and Functional Changes in the Kidney Caused by Vitamin Deficiency -- V. Pathological Changes in the Kidney Caused by Vitamin Deficiency -- VI. Concluding Remarks -- References -- Chaptyer 6. Renal Transplantation: Experimental. , I. Introduction -- II. Nomenclature -- III. Autografts -- IV. Isografts -- V. Allografts -- VI. Xenografts -- VII. Conclusions -- References -- AUTHOR INDEX -- SUBJECT INDEX.

Note: Front Cover -- Refining of Oils and Fats for Edible Purposes -- Copyright Page -- Table of Contents -- PREFACE TO 1st EDITION -- PREFACE TO 2nd EDITION -- INTRODUCTION -- CHAPTER 1. REMOVAL OF FAT-INSOLUBLE IMPURITIES -- Clarification of Crude Fats by Settling -- Filtration -- Centrifugal Clarification -- References -- CHAPTER 2. REMOVAL OF FAT-SOLUBLE IMPURITIES -- Introduction -- I. Pre-treatment by De-gumming -- II. Neutralization or De-acidiflcation -- III. Bleaching or Decoloration -- IV. Deodorization -- References -- CHAPTER 3. PROCESS CONTROL -- Reference -- CHAPTER 4. COMPLETE REFINERY PLANTS -- CHAPTER 5. STATISTICAL INFORMATION -- BIBLIOGRAPHY -- SUBJECT INDEX.