Note: Intro -- Contents -- Preface -- 1. Introduction -- 2. Early History and the Struggle for Resources: Native Nations, Spain, Mexico, and the United States -- 3. The Valley of the Heart's Delight: Santa Clara County's Agricultural Period, 1870-1970 -- 4. The Emergence of Silicon Valley: High-Tech Development and Ecocide, 1950-2001 -- 5. The Political Economy of Work and Health in Silicon Valley -- 6. The Core: Work and the Struggle to Make a Living without Dying -- 7. The Periphery: Expendable People, Dangerous Work -- 8. Beyond Silicon Valley: The Social and Environmental Costs of the Global Microelectronics Industry -- 9. Toward Environmental and Social Justice in Silicon Valley, USA, and Beyond -- 10. The Broader Picture: Natural Resources, Globalization, and Increasing Inequality -- Notes -- References -- Index -- About the Authors.

Note: Intro -- Preface -- Organizing Committee and Consultative Committee -- Invited Lectures -- Lp potential theory techniques and nonlinear PDE -- Applications of Choquet theory to potential theory -- One version non linéaire du théorème de Hunt -- Strict isoperimetric inequalities and asymmetry -- Nonlinear potential theory -- Potential theory and quasiconformal mappings -- Maximal inequalities and potential theory -- The boundary behaviour of solutions of the Dirichlet problem -- Capacities in function theory -- Potential theory on non-locally compact space via Dirichlet forms -- The Martin compactification of a symmetric space of non-compact type at the bottom of the positive spectrum : An introduction -- Level sets and the Green function -- Contributed Papers -- Local properties of solutions to equations involving square Hörmander's operators -- On the generalized Neumann problem -- Principe de Picard pour les mesures invariantes par rotation et applications -- Measure and capacity of exceptional sets arising in estimations of δ-subharmonic functions -- Balayage spaces, standard H-cones and hyperharmonic cones -- On the thermoelastic potential in three-dimensional hyperbolic thermoelasticity theory -- Representations and estimates for inverse operators of the potential theory integral equations in a polyhedron -- Use of single layer potential in mixed problems of elasticity -- Discretization of bounded harmonic functions on Riemannian manifolds and entropy -- Capacities and mappings quasiconformal in the mean -- Beppo Levi spaces and Riesz potential spaces -- Boundary limits of harmonic functions in Sobolev-Orlicz classes -- Positive harmonic functions on rotationary symmetric Riemannian manifolds -- Examples of stable Martin boundaries of Markov chains -- Comparison of liminf and fine liminf of positive superharmonic functions. , Some problems of the potential theory for Schrödinger operator with singular potential -- Potential theory for Helmholtz operator and nonlinear eigenvalue problems -- On stationary points of the energy integral -- Application of potential theory in biharmonic analysis -- Sobolev imbeddings and integrability of harmonic functions on Holder domains -- An estimate of harmonic measure with an application to subharmonic functions -- Kuramochi boundaries of Riemannian manifolds -- On axiomatic non-linear potential theory -- The Neumann problem and Hausdorff measures -- On potential extension and capacity on harmonic spaces -- Singularities of the solution of integral equations of potential theory arising in problems of elasticity for non-homogeneous media -- Appendices -- List of participants -- List of non-participating contributors -- List of lectures.

Note: Front Cover -- Magnetic Resonance in Epilepsy -- Copyright Page -- Contents -- List of contributors -- Editors -- Foreword -- Preface to the Second Edition -- Acknowledgments -- Chapter 1. Introduction to epilepsy -- Chapter 2. Principles of magnetic resonance imaging -- Chapter 3. Brain anatomy -- Chapter 4. Temporal lobe epilepsy -- Chapter 5. Extra-temporal lobe epilepsy -- Chapter 6. MRI in special conditions associated with epilepsy -- Chapter 7. Malformations of cortical development -- Chapter 8. Structural analysis applied to epilepsy -- Chapter 9. Imaging and neuropsychology -- Chapter 10. Functional MRI in epilepsy -- Chapter 11. Magnetic resonance neurophysiology: simultaneous EEG and fMRI -- Chapter 12. MR diffusion and perfusion imaging in epilepsy -- Chapter 13. Magnetic resonance spectroscopy -- Chapter 14. Single-photon-emission computed tomography in epilepsy -- Chapter 15. Positron-emission tomography in epilepsy -- Chapter 16. Magnetoencephalography in epilepsy -- Index.

Note: Front Cover -- Experimental Food Science -- Copyright Page -- Table of Contents -- Preface -- PART I: FOOD EXPERIMENTATION -- CHAPTER 1. FOOD EXPERIMENTATION -- I. INTRODUCTION -- II. USING AND PRESENTING FORMULAS -- III. CONTROLLING EXPERIMENTS -- IV. CONTROLLING TECHNIQUES -- V. EVALUATING RESULTS OF CLASS EXPERIMENTS -- VI. REPORTING THE RESULTS -- Suggested Exercises -- References -- CHAPTER 2. PLANNING THE EXPERIMENT -- I. SELECTING AND DEFINING THE PROBLEM -- II. REVIEWING THE LITERATURE -- III. WRITING THE PLAN -- Suggested Exercises -- References -- CHAPTER 3. EVALUATING FOOD BY OBJECTIVE METHODS -- I. CATEGORIES OF OBJECTIVE METHODS -- II. APPEARANCE -- III. COLOR -- IV. GEOMETRICAL CHARACTERISTICS -- V. TEXTURE -- VI. MISCELLANEOUS TESTS -- References -- CHAPTER 4. EVALUATING FOOD BY SENSORY METHODS -- I. SENSORY EVALUATION DEFINED -- II. PREPARATION AND SAMPLING -- III. PRESENTATION OF SAMPLES -- IV. ENVIRONMENT FOR TESTING -- V. SELECTION AND TRAINING OF PANELISTS -- VI. TYPES OF TESTS -- VII. INTERPRETATION OF RESULTS -- VIII. PRESENTATION OF RESULTS -- Suggested Exercises -- References -- CHAPTER 5. PREPARING THE REPORT -- I. THE ORGANIZATION OF THE REPORT -- II. THE LANGUAGE OF THE REPORT -- III. A SAMPLE REPORT -- IV. ORAL REPORTS -- Suggested Exercises -- References -- PART II: FOOD SCIENCE TODAY -- CHAPTER 6. INTRODUCTION TO FOOD SCIENCE -- I. WATER -- II. FOOD DISPERSIONS -- III. ACIDITY AND HYDROGEN ION CONCENTRATION (pH) -- IV. ENZYMES -- V. BROWNING -- VI. ENERGY TRANSFER AND CONVERSION AND MASS TRANSFER -- Suggested Exercises -- References -- CHAPTER 7. EGGS -- I. STRUCTURE AND COMPOSITION -- II. EGG QUALITY -- III. FUNCTIONALITY OF EGGS AND THEIR ROLES IN PRODUCTS -- IV. PROCESSED EGGS AND THEIR PERFORMANCE IN FOOD SYSTEMS -- Suggested Exercises -- References -- CHAPTER 8. MILK AND MILK PRODUCTS -- I. PHYSICAL PROPERTIES. , II. COMPONENTS OF MILK -- III. ALTERATION OF MILK AND MILK PRODUCTS BY PROCESSING -- IV. USE OF MILK AND MILK PRODUCTS IN FOOD PRODUCTION -- V. USE OF MILK COMPONENTS IN FORMULATED FOODS -- Suggested Exercises -- References -- CHAPTER 9. MEAT -- I. EATING QUALITY OF MEATAS DETERMINED BY MUSCLE TISSUE COMPONENTS AND STRUCTURE -- II. MUSCLES AND MEAT QUALITY -- III. POST-MORTEM AGING -- IV. PROCESSED MEATS -- V. MEAT COOKERY -- VI. PROCESSES TO TENDERIZE MEAT -- VII. VEGETABLE PROTEINS AS MEAT EXTENDERS -- Suggested Exercises -- References -- CHAPTER 10. POULTRY -- I. COMPOSITION AND STRUCTURE -- II. QUALITY ATTRIBUTES -- III. PROCESSING AND PRESERVATION -- IV. INFLUENCE OF COOKING METHODS ON QUALITY -- Suggested Exercises -- References -- CHAPTER 11. FISH -- I. CLASSIFICATION -- II. QUALITY ATTRIBUTES -- III. STRUCTURE AND COMPOSITION -- IV. PROCESSING -- V. EFFECTS OF COOKING ON QUALITY -- Suggested Exercises -- References -- CHAPTER 12. FOOD MICROBIOLOGY -- I. FACTORS AFFECTING SURVIVAL AND GROWTH OF MICROORGANISMS -- II. MICROORGANISMS AND FOODBORNE ILLNESSES -- Suggested Exercises -- References -- CHAPTER 13. FOOD PRESERVATION -- I. APPLICATION OF HEAT -- II. LOW TEMPERATURE -- III. LOWERING WATER ACTIVITY -- IV. CHEMICAL PRESERVATIVES AS ANTIMICROBIAL AGENTS -- V. CONTROLLED OR MODIFIED ATMOSPHERE STORAGE AND PACKAGING -- VI. IRRADIATION -- Suggested Exercises -- References -- CHAPTER 14. FRUITS AND VEGETABLES -- I. TEXTURE -- II. COLOR -- III. FLAVOR -- IV. METHODS OF COOKING VEGETABLES -- V. LEGUMES -- Suggested Exercises -- References -- CHAPTER 15. FATS AND THEIR LIPID CONSTITUENTS -- I. CHEMICAL STRUCTURE OF LIPIDS -- II. PHYSICAL STRUCTURE AND PROPERTIES OF FATS -- III. CHEMICAL REACTIONS OF LIPIDS -- IV. PROCESSING OF FATS -- V. FUNCTIONS OF FATS IN FOOD -- VI. FAT SUBSTITUTES -- Suggested Exercises -- References -- CHAPTER 16. STARCH. , I. THE CHEMICAL AND PHYSICAL NATURE OF STARCH -- II. PROCESSES UNDERGONE BY STARCH -- Suggested Exercises -- References -- CHAPTER 17. FLOUR -- I. WHEAT FLOUR -- II. NONWHEAT FLOURS -- Suggested Exercises -- References -- CHAPTER 18. LEAVENING AGENTS -- I. LEAVENING GASES -- II. CHEMICAL LEAVENING AGENTS -- III. BIOLOGICAL LEAVENING SYSTEMS (YEAST FERMENTATION) -- Suggested Exercises -- References -- CHAPTER 19. YEAST BREADS -- I. WHITE WHEAT BREAD -- II. VARIETY BREADS -- Suggested Exercises -- References -- CHAPTER 20. QUICK BREADS, EXTRUDED FOODS, AND PASTA -- I. QUICK BREADS -- II. EXTRUDED FOODS -- III. PASTA -- Suggested Exercises -- References -- CHAPTER 21. SHORTENED CAKES -- I. INGREDIENTS -- II. MIXING -- III. BAKING -- IV. CAKE QUALITY -- Suggested Exercises -- References -- CHAPTER 22. PASTRY AND COOKIES -- I. PASTRY -- II. COOKIES -- Suggested Exercises -- References -- CHAPTER 23. SUGARS AND ALTERNATIVE SWEETENERS -- I. SUGARS -- II. ALTERNATIVE SWEETENERS -- Suggested Exercises -- References -- CHAPTER 24. CRYSTALLIZATION -- I. CRYSTALLINE CANDY -- II. FROZEN DESSERTS -- Suggested Exercises -- References -- Appendix A: Basic Formulas and Procedures -- Appendix B: Conversion table For Oven temperatures -- Appendix C: Sources of Equipment -- Appendix D: Improvised Tests -- Appendix E: Table for Sensory Difference Tests -- Index.

Note: Front Cover -- Plant Virology -- Copyright Page -- Table of Contents -- Preface -- Preface to the Second Edition -- Preface to the First Edition -- Chapter 1. Introduction -- I. HISTORICA L -- II. DEFINITION OF A VIRUS -- Chapter 2. Methods for Assay, Detection, and Diagnosis -- I. METHODS INVOLVING BIOLOGICAL ACTIVITIES OF THE VIRUS -- II. METHODS DEPENDING ON PHYSICAL PROPERTIES OF THE VIRUS PARTICLE -- III. METHODS DEPENDING ON PROPERTIES OF VIRAL PROTEINS -- IV. METHODS INVOLVING PROPERTIES OF THE VIRAL NUCLEIC ACID -- V. DISCUSSION AND SUMMARY -- Chapter 3. Isolation -- I. CHOICE OF PLANT MATERIAL -- II. EXTRACTION MEDIUM -- III. EXTRACTION PROCEDURE -- IV. PRELIMINARY ISOLATION OF THE VIRUS -- V. FURTHER PURIFICATION OF THE VIRUS PREPARATION -- VI. STORAGE OF PURIFIED VIRUSES -- VII. IDENTIFICATION OF THE INFECTIVE PARTICLES AND CRITERIA OF PURITY -- VIII. VIRUS CONCENTRATION IN PLANTS AND YIELDS OF PURIFIED VIRUS -- IX. DISCUSSION AND SUMMARY -- Chapter 4. Components -- I. NUCLEIC ACIDS -- II. PROTEINS -- III. OTHER COMPONENTS IN VIRUSES -- IV. DISCUSSION AND SUMMARY -- Chapter 5. Architecture -- I. METHODS -- II. PHYSICAL PRINCIPLES IN THE ARCHITECTURE OF VIRUSES -- III. GEOMETRIC VIRUSES WITH ssRNA -- IV. GEOMETRIC VIRUSES WITH dsRNA -- V. GEOMETRIC VIRUSES WITH DNA -- VI. ENVELOPED VIRUSES -- VII. THE ARRANGEMENT OF NUCLEIC ACID WITHIN ICOSAHEDRAL VIRUSES -- VIII. DISCUSSION AND SUMMARY -- Chapter 6. Replication I: Introduction to the Study of Virus Replication -- I. GENERAL PROPERTIES OF PLANT VIRAL GENOMES -- II. HOST FUNCTIONS USED BY PLANT VIRUSES -- III. GENERALIZED OUTLINE FOR THE REPLICATION OF A SMALL ssRNA VIRUS -- IV. THE STRATEGIES OF PLANT VIRAL GENOMES -- V. METHODS FOR DETERMINING GENOME STRATEGY -- VI. THE REGULATION OF VIRUS PRODUCTION -- VII. EXPERIMENTAL SYSTEMS FOR STUDYING REPLICATION IN VIVO. , VIII. ERRORS IN VIRUS SYNTHESIS -- IX. FUTURE STUDIES ON VIRUS REPLICATION -- Chapter 7. Replication II: Viruses with Single-Stranded Positive Sense RNA Genomes -- I. ONE STRATEGY: POLYPROTEIN -- II. ONE STRATEGY: SUBGENOMIC RNA -- III. TWO STRATEGIES: SUBGENOMIC RNAs PLUS READ-THROUGH PROTEIN -- IV. TWO STRATEGIES: SUBGENOMIC RNA AND POLYPROTEIN -- V. TWO STRATEGIES: MULTIPARTITE GENOME AND POLYPROTEIN -- VI. TWO STRATEGIES: SUBGENOMIC RNA AND MULTIPARTITE GENOME -- VII. THREE STRATEGIES: SUBGENOMIC RNAs, MULTIPARTITE GENOME, AND READ-THROUGH PROTEIN -- VIII. PEA ENATION MOSAIC VIRUS GROUP -- Chapter 8. Replication III: Other Virus Groups and Families -- I. CAULIMOVIRUS GROUP -- II. GEMINIVIRUS GROUP -- III. PLANT REOVIRIDAE -- IV. PLANT RHABDOVIRIDAE -- V. A PLANT MEMBER OF THE BUNYAVIRIDAE -- VI. POSSIBLE USES OF VIRUSES FOR GENE TRANSFER -- Chapter 9. Viroids, Satellite Viruses, and Satellite RNAs -- I. VIROIDS -- II. SATELLITE VIRUSES AND SATELLITE RNAs -- Chapter 10. Transmission, Movement, and Host Range -- I. DIRECT PASSAGE IN LIVING HIGHER PLANT MATERIAL -- II. TRANSMISSION BY ORGANISMS OTHER THAN HIGHER PLANTS -- III. MECHANICAL TRANSMISSION -- IV. MOVEMENT AND FINAL DISTRIBUTION IN THE PLANT -- V. THE HOST RANGE OF VIRUSES -- VI. DISCUSSION AND SUMMARY -- Chapter 11. Disease Symptoms and Effects on Metabolism -- I. MACROSCOPIC SYMPTOMS -- II. HISTOLOGICAL CHANGES -- III. CYTOLOGICAL EFFECTS -- IV. EFFECTS ON PLANT METABOLISM -- Chapter 12. Induction of Disease -- I. THE KINDS OF HOST RESPONSE TO INOCULATION WITH A VIRUS -- II. TH E ROLE OF VIRAL GENES IN DISEASE INDUCTION -- III. HOST PROTEINS INDUCED BY VIRUS INFECTION -- IV. PROCESSES INVOLVED IN DISEASE INDUCTION -- V. FACTORS INFLUENCING THE COURSE OF INFECTION AND DISEASE -- VI. DISCUSSION AND SUMMARY -- Chapter 13. Variability -- I. ISOLATION OF STRAINS. , II. THE MOLECULAR BASIS OF VARIATION -- III. CRITERIA FOR THE RECOGNITION OF STRAINS -- IV. VIRUS STRAINS IN THE PLANT -- V. CORRELATIONS BETWEEN CRITERIA FOR CHARACTERIZING VIRUSES AND VIRUS STRAINS -- VI. DISCUSSION AND SUMMARY -- Chapter 14. Relationships between Plant Viruses and Invertebrates -- I. VECTOR GROUPS IN THE INVERTEBRATES -- II. NEMATODES (NEMATODA) -- III. APHIDS (APHIDIDAE) -- IV. LEAFHOPPERS AND PLANTHOPPERS (AUCHENORRHYNCHA) -- V. INSECTS WITH BITING MOUTHPARTS -- VI. OTHER VECTOR GROUP -- VII. POLLINATING INSECTS -- Chapter 15. Ecology -- I. BIOLOGICAL FACTORS -- II. PHYSICAL FACTORS -- III. SURVIVAL THROUGH THE SEASONAL CYCLE -- IV. CONCLUSIONS -- Chapter 16. Economic Importance and Control -- I. ECONOMIC IMPORTANCE -- II. CONTROL MEASURES -- III. DISCUSSION AND CONCLUSIONS -- Chapter 17. Nomenclature, Classification, Origins, and Evolution -- I. NOMENCLATURE AND CLASSIFICATION -- II. CRITERIA AVAILABLE FOR CLASSIFYING VIRUSES -- III. SPECULATIONS ON ORIGINS AND EVOLUTION -- IV. EVOLUTION -- V. GENOME AND AMINO ACID SEQUENCE SIMILARITIES BETWEEN VIRUSES INFECTING PLANTS AND ANIMALS -- VI. DISCUSSION AND SUMMARY -- Appendix 1: Literature on Plant Virology -- Appendix 2: Standard Acronyms for Selected Plant Viruses and Viroids -- Bibliography -- Index.

Note: Front Cover -- The Chemistry of Synthetic Dyes -- Copyright Page -- Table of Contents -- List of Contributors -- Preface -- Contents of Other Volumes -- List of Abbreviations -- Chapter I. Naphthoquinonoid Dyes and Pigments -- I. Introduction -- II. Dyes Derived from 1,4-Naphthoquinone -- III. Dyes Derived from 2,3-Dichloro-l,4-naphthoquinone (I) -- IV. Miscellaneous Dyes -- V. Interrelationship between Coplanarity and Substantivity of Naphthoquinonoid Dyes for Cellulosic and Hydrophobic Fibers -- VI. Conclusion -- Chapter II. Acid Anthraquinone Dyes -- I. Dyes Derived from 1-Aminoanthraquinone-2-sulfonic Acid -- II. Diaminodihydroxyanthraquinonesulfonic Acids -- III. Dyes Formed by Sulfonation of a Dye Base -- Chapter III. Anthraquinonoid Vat Dyes -- I. Introduction -- II. Intermediates -- III. General Properties and Reactions -- IV. Anthraquinone Derivatives -- V. The Scholl Reaction -- VI. Anthrone Derivatives -- VII. Vat Dyes Related to the Anthraquinonoids: Derivatives of Perylene-3,4,9,10-tetracarboxylic Acid and Naphthalene-1,8-dicarboxylic and 1,4,5,8-tetracarboxylic Acids -- VIII. Solubilized Vat Dyes -- Chapter IV. Phthalocyanines -- I. Introduction -- II. Copper Phthalocyanine -- III. Metal-Free Phthalocyanine -- IV. Phthalocyanines of Other Metals -- V. Nuclear-Substituted Metal Phthalocyanines -- VI. Oxidation and Reduction Reactions -- VII. Spectra and Physicochemical Properties -- VIII. Prospects -- Chapter V. Phthalogen Dyestuffs -- I. Introduction -- II. The Two Structure Types of Phthalogen Dyestuff Developers and the Routes to Their Discovery -- III. Commercial Products of the Phthalogen Class, Including the Auxiliaries -- IV. Technique and Reaction Mechanisms of the Application of Phthalogen Dyestuffs -- Chapter VI. Organic Pigments -- I. General Survey -- II. Chemistry and Properties of Organic Pigments. , III. Evaluation of Pigments -- Chapter VII. Hair Dyes -- I. Introduction -- II. Oxidative Hair Dyes -- III. Autoxidative Hair Dyes -- IV. Metal Chelate Dyes -- V. Direct Dyes for Human Hair -- VI. Miscellaneous Dyes -- VII. Colored Hair Sprays -- Chapter VIII. Fluorescent Brightening Agents -- I. General Considerations -- II. Stilbene Compounds -- III. Coumarin and Carbostyril Compounds -- IV. 1,3-Diphenylpyrazolines -- V. Naphthalimide Compounds -- VI. Aryloazolyl-(2) Compounds -- VII. Various Systems -- VIII. Application of Fluorescent Brightening Agents -- IX. Evaluation of the Fluorescent Brightening Effects -- X. Analysis of Fluorescent Brightening Agents -- Author Index -- Subject Index.

Note: Intro -- Contents -- Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Chapter 5 -- Chapter 6 -- Chapter 7 -- Chapter 8 -- Chapter 9 -- Chapter 10 -- Chapter 11 -- Chapter 12 -- Chapter 13 -- Chapter 14 -- Chapter 15 -- Chapter 16 -- Chapter 17 -- Chapter 18 -- Chapter 19 -- Chapter 20 -- Chapter 21 -- Index.

Note: Intro -- Contents -- Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Chapter 5 -- Chapter 6 -- Chapter 7 -- Chapter 8 -- Chapter 9 -- Index.

Note: Intro -- Title Page -- Inhalt -- 1 Grundlagen des siebens -- 1.1 Allgemeine bemerkungen -- 1.2 Korngrößenverteilung und trennschärfe -- 1.3 Anwendungsgebiete: eine übersicht -- 2 Theorie des siebens -- 2.1 Rieselsiebung -- 2.1.1 Haftkräfte zwischen partikeln -- 2.1.2 Ultraschallsiebung -- 2.2 Durchgangswahrscheinlichkeit -- 2.3 Der siebvorgang als reaktion erster ordnung -- 2.4 Empirische siebfunktionen -- 2.5 Dimensionsanalytische behandlung des siebvorganges -- 2.5.1 Rieselsiebung ohne und mit vibration -- 2.5.2 Allgemeine anwendung der dimensionsanalyse beim sieben -- 2.6 Wechselwirkung zwischen korn und siebmasche -- 2.7 Schräges auftreffen auf die siebfläche -- 2.8 Strömungssiebung -- 3 Siebmaschinen -- 3.1 Siebmaschinen mit indirekter erregung des siebes -- 3.1.1 Roste -- 3.1.2 Wurfsiebe -- 3.1.2.1 Kreisund ellipsenschwingsieb -- 3.1.2.2 Linearschwingsiebe -- 3.1.2.3 Mehrdeck-siebmaschinen -- 3.1.2.4 Wahrscheinlichkeitssieb, sizer -- 3.1.2.5 Bogenoder bananen-sieb -- 3.1.2.6 Doppelfrequenz-siebmaschinen (df) -- 3.1.3 Plansiebe -- 3.1.3.1 Rundsiebe und taumelsiebmaschinen -- 3.1.3.2 Rechtecksiebmaschine -- 3.1.4 Trommelsiebe -- 3.1.5 Zentrifugalsiebe -- 3.1.6 Siebhilfen bei indirekt erregten sieben -- 3.2 Siebmaschinen mit direkter erregung des siebes -- 3.2.1 Punktförmige erregung -- 3.2.2 Linienförmige erregung -- 3.2.2.1 Elektromagnetischer antrieb der schwingachsen, bauart wa -- 3.2.2.2 Taumelrüttler-antrieb der schwingachsen -- 3.2.2.3 Kuppelstangen-antrieb der schwingachsen, bauart m -- 3.2.2.4 Siebmaschinen flacher bauform, bauart waf -- 3.2.3 Direkt erregte bogen-siebe, arc-siebe -- 3.3 Siebmaschinen mit sich verformenden siebflächen -- 3.4 Strömungssiebmaschinen -- 3.4.1 Pneumatische siebmaschinen -- 3.4.2 Verwehen einer siebfläche -- 3.4.3 Nass-siebe -- 3.4.3.1 Nasssieb mit zusatzbefeuchtung und doppelfrequenz-antrieb. , 3.4.3.2 Funktionsweise des doppelfrequenz (df)-nasssiebes -- 3.4.3.3 Einfluss des doppelfrequenz-antriebes bei der nasssiebung -- 3.4.3.4 Wasserkreislauf -- 3.4.3.5 Vibrations-nasstrommelsieb -- 4 Siebung in der praxis -- 4.1 Siebflächen -- 4.1.1 Charakterisierung von siebgeweben -- 4.1.2 Reinigung der siebgewebe -- 4.2 Mehrdeck-siebmaschinen -- 4.2.1 Konstruktiver aufbau der mehrdeck-siebmaschine -- 4.2.2 Baugrößen der mehrdeck-siebmaschine -- 4.2.3 Technische besonderheiten der mehrdeck-siebmaschine -- 4.2.3.1 Schwingungsparameter -- 4.2.3.2 Verspannung -- 4.2.3.3 Wartung -- 4.2.4 Ausgewählte ergebnisse und einsatzbeispiele mit mehrdeck-siebmaschinen -- 4.2.4.1 Siebklassierung von basalt-brechsand -- 4.2.4.2 Siebklassierung von siedesalz im feinstbereich -- 4.2.4.3 Schutzsiebung und staubabtrennung bei einem chemischen produkt -- 4.2.5 Weitere verallgemeinerungsfähige ergebnisse -- 4.2.5.1 Einfluss der maschenweite -- 4.2.5.2 Einfluss der siebdeckanzahl -- 4.2.6 Zusammenfassung -- 4.3 Beispiele zur praktischen siebung -- 4.3.1 Schutzabsiebung -- 4.3.1.1 Anlage zur erzeugung spritzkornfreier quarzmehle -- 4.3.1.2 Herstellung von spritzkornfreiem glassand -- 4.3.2 Entstaubung -- 4.3.2.1 Absiebung von feinkristallen in der zuckerindustrie -- 4.3.2.2 Entstaubung von kali-granulat vor der verladung -- 4.3.3 Klassierung -- 4.3.3.1 Klassierung im mahlund siebkreislauf -- 4.3.3.2 Klassierung in einem mahlund siebkreislauf mit kompaktierpresse -- 4.3.3.3 Splittklassierung für bituminöse fahrbahndecken -- 4.3.3.4 Fraktionierung von schleifmitteln nach dem fepa-standard -- 4.4 Analysensiebung -- 4.4.1 Einleitung -- 4.4.2 Probenahme -- 4.4.3 Probenvorbereitung -- 4.4.4 Siebanalyse -- 4.4.4.1 Handsiebung -- 4.4.4.2 Plan-prüfsiebung -- 4.4.4.3 Wurf-prüfsiebung -- 4.4.4.4 Nass-prüfsiebung -- 4.4.4.5 Luftstrahl-prüfsiebung -- 4.4.5 Siebanalysen-vorschriften. , 4.4.6 Siebanalysengerät -- 4.4.6.1 Impulsgesteuertes analysengerät -- 4.4.6.2 Luftstrahl-präzisionssiebe -- 4.4.6.3 Analysen-nass-siebgeräte turmsiebung -- 4.5.6 Auswertung -- 4.5.7 Typische anwendung der analysensiebung und beurteilung von technischen trennungen -- 4.5.8 Versuche -- 5 Anhang -- 5.1 Literaturverzeichnis -- 5.2 Normenübersicht -- 5.3 Verwendete formelzeichen -- 5.4 Glossar -- Register.

Note: Front Cover -- Water-Based Paint Formulations -- Copyright Page -- Preface -- Table of Contents -- Dedication -- SECTION I: COATINGS AND TOPCOATS -- Chapter 1. Air Dry or Force Dry Cure Clear Coating-A -- Chapter 2. Air Dry or Force Dry Cure Clear Coating-B -- Chapter 3. Air Dry or Force Dry Clear Coating-A -- Chapter 4. Air Dry or Force Dry Clear Coating-B -- Chapter 5. Air or Force Dry Clear Coating-A -- Chapter 6. Air or Force Dry Clear Coating-B -- Chapter 7. Alkyd Topcoat Formula -- Chapter 8. Aqueous Thermoset Topcoat -- Chapter 9. Black Rust Inhibitive Coating -- Chapter 10. Chrome Yellow Topcoat -- Chapter 11. Clear Build Coat Based on Rhoplex CL-I03 Emulsionfor Air-Dry or Low-Force-Dry Application -- Chapter 12. Clear Build Coat Based on Rhoplex CL-I04 Acrylic Emulsion -- Chapter 13. Clear Coating -- Chapter 14. Clear Coating for Wood and Concrete -- Chapter 15. Clear Satin Thermosetting Sealer/Topcoat Based on Rhoplex AC-I024 -- Chapter 16. Coating -- Chapter 17. Curtain Coatable 35 PVC Topcoat Formulation -- Chapter 18. Experimental Coating: Spray -- Chapter 19. Flat Topcoat Based on Experimental Emulsion E-2955 -- Chapter 20. Force Dry White High Gloss Top Coat Dip/Spray -- Chapter 21. Gloss Black Topcoat for Brush and Roller Application -- Chapter 22. Gloss Green Acrylic/Epoxy Topcoat -- Chapter 23. Gloss Midtone Tint Base Acrylic/Epoxy Topcoat -- Chapter 24. Gloss Topcoat -- Chapter 25. Gloss Topcoat Based on Experimental Emulsion E-2955 -- Chapter 26. Gloss White Acrylic/Epoxy Topcoat -- Chapter 27. Gloss White Topcoat for Brush and Roller Application -- Chapter 28. High Build Gloss White Topcoat for Airless Spray Application -- Chapter 29. High Gloss DTM Maintenance Coating -- Chapter 30. High Performance, Flexible Coating -- Chapter 31. High Performance Water-Borne Air Dry Coating Topcoat Formulation. , Chapter 32. High Solids Water-Borne Clear Coating-B -- Chapter 33. High Solids Water-Borne Clear Coating-C -- Chapter 34. Industrial Airdry White High Gloss Top Coat -- Chapter 35. Low Solids Clear Topcoat -- Chapter 36. Low Solids Full Gloss Topcoat Based on Rhoplex CL-I04 Emulsion for Air-Dry or Low-Foree-Dry Application -- Chapter 37. Red Oxide Maintenance Coating -- Chapter 38. Satin Thermosetting Sealer/Topcoat Based on Rhoplex AC-I024Emulsion with Early Water and Stain Resistance -- Chapter 39. Waterbased Charcoal Basecoat with Pearlescent Waterbased Clearcoat Conventional Urethane Clearcoat -- Chapter 40. Waterbased Clearcoat -- Chapter 41. Water-Borne Clear Coating-A -- Chapter 42. Waterborne Acrylic Conversion Coating for Wood -- Chapter 43. Water-Borne Coating for Plastics -- Chapter 45. Water Soluble Acrylic Clear Coating-A Modified with K-Flex UD-320W -- Chapter 46. Water Soluble Acrylic Clear Coating-B -- Chapter 47. Water Soluble Acrylic Clear Coating-C -- Chapter 48. White High Gloss Railcar Coating -- Chapter 49. White Roof Coating -- Chapter 50 .White Satin Thermosetting Topcoat -- Chapter 51. 25 PVC Topcoat -- Chapter 52. 35 PVC Curtain Coatable Topcoat -- Chapter 53. 35 PVC Hardboard Topcoat Formulation -- SECTlON II: COIL COATINGS -- Chapter 1. Gloss Coil Coating-Black Deeptone -- Chapter 2. Gloss Coil Coating-Dark Brown Deeptone -- Chapter 3. Phthalo Green Coil Coating Green Semi-Gloss -- Chapter 4. Water-Reducible Acrylic Coil Coating -- Chapter 5. White Coil Coating: All Ti02 -- Chapter 6. White Coil Coatings: Low Gloss -- SECTION Ill: ENAMELS -- Chapter 1. Acrylic Semi-Gloss White Enamel -- Chapter 2. Air-Dry Water-Reducible Enamel -- Chapter 3. Black Acrylic Emulsion Enamel -- Chapter 4. Black Air Dry Enamel -- Chapter 5. Black Enamel -- Chapter 6. Black Gloss Chromate Enamel -- Chapter 7. Black Gloss Enamel Flowcoat or Dip. , Chapter 8. Black Gloss Non-Chromate Enamel -- Chapter 9. Black High Gloss Brushing Enamel -- Chapter 10. Black High Gloss Enamel -- Chapter 11. Blue High Gloss Enamel -- Chapter 12. Black Low Gloss Enamel -- Chapter 13. Blue Acrylic Emulsion Enamel -- Chapter 14. Blue Enamel -- Chapter 15. Blue High Gloss Enamel -- Chapter 16. Blue Semi-Gloss Enamel -- Chapter 17. Clear Enamel -- Chapter 18. Clear Enamel (for use with predispersed colorants) -- Chapter 19. Gloss White Enamel -- Chapter 20. Gloss White Enamel (Maximum Acid Resistance) -- Chapter 21. Clear Enamel (Maximum Acid Resistance) -- Chapter 22. Clear Enamel (Maximum Solvent and Abrasion Resistance) -- Chapter 23. Economical Flat Black Air Dry Enamel -- Chapter 24. Gloss Black Enamel -- Chapter 25. Gloss Black Forced-Dry Enamel -- Chapter 26. Gloss Green Enamel -- Chapter 27. Gloss Maintenance Enamel-Deep Base -- Chapter 28. Gloss White Enamel -- Chapter 29. Gloss White Enamel for Electrostatic Disc Spray -- Chapter 30. Gloss White Enamel for Electrostatic Spray Application -- Chapter 31. Gloss Yellow Enamel -- Chapter 32. Gray Deck Enamel -- Chapter 33. Gray Low Gloss Enamel -- Chapter 34. Green Chrome Free Gloss Enamel -- Chapter 35. Green Enamel -- Chapter 36. Green Fast Dry Gloss Enamel -- Chapter 37. High Gloss Ford Blue Enamel -- Chapter 38. High Gloss Interior Enamel -- Chapter 39. High-Hiding Eggshell Enamel -- Chapter 40. High Performance Bake White Enamels -- Chapter 41. High Solids Polyesterl/Melamine Enamel -- Chapter 42. Light Heliogen Green Enamel -- Chapter 43. Non-Leafing Aluminum Enamel -- Chapter 44. Quality Gloss White Enamel -- Chapter 45. Red Acrylic Emulsion Enamel -- Chapter 46. Red Enamel -- Chapter 47. Red Gloss Acrylic Enamel -- Chapter 48. Red Gloss Enamel -- Chapter 49. Red High Gloss Enamel -- Chapter 50. Red Rose Air Dry Enamel. , Chapter 51. Satin White Air Dry Enamel -- Chapter 52. Semigloss Enamel -- Chapter 53. Semigloss Maintenance Enamel-White -- Chapter 54. Semigloss White Enamel -- Chapter 55. Semigloss White Trim Enamel -- Chapter 56. Steel Blue Gloss Enamel -- Chapter 57. Tintable Eggshell Enamel -- Chapter 58. Velvet Latex Enamel Optiwhite/Burgess No. 98 Approach -- Chapter 59. Waterborn Polyester Enamel -- Chapter 60. Waterborne Polyester/Melamine Enamel Clear Enamel Composition -- Chapter 61. Water Reducible Acrylic Enamel-lIB K-Flex UD-320W Modified -- Chapter 62. Water Reducible Acrylic Enamel-II-C-II -- Chapter 63. Water Reducible Air Dry Gloss White Enamel -- Chapter 64. Water Reducible, Low Gloss Black Enamel -- Chapter 65. Water-Reducible Polyester Enamel A -- Chapter 66. Water-Reducible Polyester Enamel B -- Chapter 67. Water Reducible White Enamel -- Chapter 68. White Acrylic Baking Enamel -- Chapter 69. White Acrylic Emulsion Enamel -- Chapter 70. White Air Dry Enamel -- Chapter 71. White Enamel -- Chapter 72. White Enamel Formulation -- Chapter 73. White Fast Dry Enamel -- Chapter 74. White Gloss Enamel -- Chapter 75. White, High Gloss, Air Dry or Force Dry Water Reducible Enamel -- Chapter 76. White High Gloss Brushing Enamel -- Chapter 77. White Semi-Gloss Trade Sales Enamel -- Chapter 78. WR Polyester/Melamine Enamel K-Flex Modified -- Chapter 79. Yellow Gloss Enamel -- Chapter 80. Yellow Iron Oxide High Gloss Enamel -- SECTION IV: ENAMElS-BAKING -- Chapter 1. Black Anti-Corrosive Dip Enamel -- Chapter 2. Black Baking Dip Enamel -- Chapter 3. Black Gloss Baking Enamel -- Chapter 4. Black Low Gloss Baking Enamel -- Chapter 5. Bone White Semi-Gloss Baking Enamel -- Chapter 6. Brown High Gloss Baking Enamel -- Chapter 7. Clear Low VOC Baking Enamel -- Chapter 8. 275 Grams/Liter Gloss Black Baking Enamel -- Chapter 9. Gloss Black Baking Enamel. , Chapter 10. Gloss White Baking Enamel -- Chapter 11. Green Gloss Force Cure Enamel -- Chapter 12. High Gloss Black Baking Enamel -- Chapter 13. High Gloss Gray Baking Enamel -- Chapter 14. High Gloss Light Blue Baking Enamel -- Chapter 15. High Gloss White Baking Enamel -- Chapter 16. High Gloss White Baking Finish Roller Mill Grind -- Chapter 17. High Gloss White Baking Finish Cowles Dissolver Grind -- Chapter 18. High Gloss White Baking Finish Sand Mill Grind -- Chapter 19. High Gloss White Baking Finish Pebble Mill Grind -- Chapter 20. Low Temperature Cure Black Baking Enamel -- Chapter 21. Red Baking Enamel -- Chapter 22. Semi-Gloss Gray Baking Enamel -- Chapter 23 .Silver Metallic Bake Enamel -- Chapter 24. Tan Semi-Gloss Baking Enamel -- Chapter 25. Very Low VOC Gloss Gray Baking Enamel -- Chapter 26. Very Low VOC Gloss Rose Baking Enamel -- Chapter 27. Very Low VOC Gray Baking Enamel -- Chapter 28. Very Low VOC Semi-Gloss Blue Baking Enamel -- Chapter 29. Very Low VOC Violet Baking Enamel -- Chapter 30. Very Low VOC White Baking Enamel -- Chapter 31. Waterborne Acrylic Bake Enamel -- Chapter 32. Water Reducible, Force Cure Black Gloss Enamel -- Chapter 33. Water Reducible, Gloss White Baking Enamel -- Chapter 34. Water Reducible, High Gloss White Baking Enamel -- Chapter 35. Water Soluble Baking Enamels -- Chapter 36. White Baking Enamel -- Chapter 37. White, High Gloss, Water Reducible Baking Enamel -- SECTION V: EXTERIOR PAINTS AND RELATED -- Chapter 1. Accent-Base Trim Paint -- Chapter 2. Clear Wood Preservative -- Chapter 3. Deep-Base Trim Paint -- Chapter 4. Economy White House Paint -- Chapter 5. Exterior Flat House Paint-White -- Chapter 6. Exterior Flat Paint -- Chapter 7. Exterior Flat White House Paint with Zinc Oxide -- Chapter 8. Exterior House Paint-Tint Base -- Chapter 9. Exterior Semi-Gloss. , Chapter 10. Exterior Sheen House Paint-White.