Note: Front Cover -- Refining of Oils and Fats for Edible Purposes -- Copyright Page -- Table of Contents -- PREFACE TO 1st EDITION -- PREFACE TO 2nd EDITION -- INTRODUCTION -- CHAPTER 1. REMOVAL OF FAT-INSOLUBLE IMPURITIES -- Clarification of Crude Fats by Settling -- Filtration -- Centrifugal Clarification -- References -- CHAPTER 2. REMOVAL OF FAT-SOLUBLE IMPURITIES -- Introduction -- I. Pre-treatment by De-gumming -- II. Neutralization or De-acidiflcation -- III. Bleaching or Decoloration -- IV. Deodorization -- References -- CHAPTER 3. PROCESS CONTROL -- Reference -- CHAPTER 4. COMPLETE REFINERY PLANTS -- CHAPTER 5. STATISTICAL INFORMATION -- BIBLIOGRAPHY -- SUBJECT INDEX.

Note: Front Cover -- Applied Geophysics U.S.S.R. -- Copyright Page -- Table of Contents -- EDITOR'S FOREWORD -- PART I: SEISMOLOGY -- CHAPTER 1. INTENSITIES OF REFRACTED AND REFLECTED LONGITUDINAL WAVES AT ANGLES OF INCIDENCE BELOW CRITICAL -- METHODS FOR CALCULATING INTENSITIES -- ACCURACY OF THE PROPOSED METHOD OF CALCULATION -- ANALYSIS OF THE INTENSITIES OF HEAD (REFRACTED) WAVES -- ANALYSIS OF THE INTENSITY OF REFLECTED WAVES -- THE FORM OF SINGLE AND MULTIPLE ECHOES IN MULTI-LAYERED MEDIA -- REFERENCES -- CHAPTER 2. METHOD AND TECHNIQUES OF USING STEREOGRAPHIC PROJECTIONS FOR SOLVING SPATIAL PROBLEMS IN GEOMETRICAL SEISMICS -- STEREOGRAPHIC PROJECTIONS -- PROBLEMS ENCOUNTERED IN GEOMETRICAL SEISMICS -- GENERAL SCHEME OF SOLUTION -- CONSTRUCTING A SURFACE HODOGRAPH FOR REFLECTED RAYS IN THE CASE OF A TWO LAYERED MEDIUM -- CONSTRUCTING THE SURFACE HODOGRAPH FOR REFLECTED WAVES IN THE CASE OF A THREE-LAYERED MEDIUM -- SUMMARY -- REFERENCES -- CHAPTER 3. MULTIPLE REFLECTED WAVES -- KINEMATIC CHARACTERISTICS -- DYNAMIC CHARACTERISTICS -- REMARKS ON THE USE OF MULTIPLE REFLEOTONS -- PRINCIPAL CONCLUSIONS -- REFERENCES -- CHAPTER 4. DIFFRACTED SEISMIC WAVES -- INTRODUCTION -- THE KINEMATIC PROBLEM OF DIFFRACTION FROM THE EDGE OF A VERTICAL CONTACT -- FIELD OBSERVATIONS -- THE DYNAMIC PROBLEM OF DIFFRACTION FROM THE EDGE OF A "TAPERING STRATUM -- SUMMARY -- REFERENCES -- PART II: GRAVIMETRY -- CHAPTER 5. THE INFLUENCE OF DISTURBING ACCELERATIONS WHEN MEASURING THE FORCE OF GRAVITY AT SEA USING A STATIC GRAVIMETER -- THE TANGENTIAL ACCELERATION -- THE CENTRIFUGAL ACCELERATION -- CONCLUSIONS -- REFERENCES -- CHAPTER 6. EVALUATING THE ACCURACY OF A GRAVIMETRIC SURVEY, SELECTING THE RATIONAL DENSITY OF THE OBSERVATION NETWORK AND CROSS-SECTIONS OF ISOANOMALIES OF THE FORCE OF GRAVITY. , SELECTING THE CRITERLV FOR EVALUATING THE ACCURACY OF A GRAVIMETRIC SURVEY -- BASIC FORMULAE -- EXPERIMENTAL CHECKS OF FORMULAE -- SOME EXAMPLES -- SUMMARY -- REFERENCES -- PART III: ELECTRICAL SONDE METHODS -- CHAPTER 7. THEORETICAL BASES OF ELECTRICAL PROBING WITH AN APPARATUS IMMERSED IN WATER -- THE FIELD OF A POINT SOURCE AT THE BOUNDARY OF SEPARATION OF THE FIRST AND SECOND LAYERS -- AN EXPRESSION FOR THE APPARENT SPECIFIC RESISTANCE FOR AN APPARATUS AT THE BOTTOM OF THE WATER -- CALCULATIONS OF THE THEORETICAL CURVES OF SEA PROBING -- REFERENCES -- CHAPTER 8. THE USE OF NEW METHODS OF ELECTRICAL EXPLORATION IN SIBERIA -- THE METHOD OF TWO-WAY ELECTRICAL PROBING -- THE METHOD OF TELLURIC CURRENTS -- A NEW ELECTRICAL EXPLORATION APPARATUS FOR WORK IN SIBERIA -- CONCLUSIONS -- REFERENCES -- CHAPTER 9. THE METHOD OF CURVED ELECTRICAL PROBES -- AZIMUTHAL ARRANGEMENT -- THE COEFFICIENT OF THE AZIMUTHAL ARRANGEMENT -- OPERATIONAL DISTANCE AND DIMENSIONS OF THE AZIMUTHAL ARRANGEMENT -- THE EFFECT OF INACCURACY IN PLACING THE FEED AND MEASURING LINES ON THE RESULTS OF AN AZIMUTHAL PROBE -- THE PRACTICAL PROCEDURE FOR AZIMUTHAL PROBING -- REFERENCES -- CHAPTER 10. THE USE OF THE LOOP METHOD (SPIR) IN EXPLORING BURIED STRUCTURES -- REFERENCES -- CHAPTER 11. ALLOWANCE FOR THE INFLUENCE OF VERTICAL AND INCLINED SURFACES OF SEPARATION WHEN IN TERPRETING ELECTRIC PROBINGS -- REFERENCES -- PART IV: OIL GEOPHYSICS -- CHAPTER 12. SOME PROBLEMS OF GAS LOGGING ESTIMATION OF GAS SATURATION OF ROCKS -- GAS ENRICHMENT AND DEGASIFICATION OF THE DRILUNG FLUID -- CHAPTER 13. LUMINESCENCE LOGGING -- APPARATUS FOR OBSERVING LUMINESCENT RADIATION -- SPECTRAL CHARACTERISTICS OF PETROLEUM AND PETROLEUM PRODUCTS -- VIEWING WINDOW -- CONCLUSIONS -- REFERENCES -- CHAPTER 14. OPTICAL METHODS OF BORE-HOLE INVESTIGATION -- OPTICAL PROPERTIES OF DRILLING FLUID. , SOME PROBLEMS OF PHOTOGRAPHING ROCK SAMPLES -- THE WELL CAMERA -- PHOTOGRAPHY OF ROCKS ALONG THE WALL OF A WELL -- CONCLUSION -- REFERENCES -- CHAPTER 15. DETERMINING THE PERMEABILITY OF OIL-BEARING STRATA FROM THE SPECIFIC RESISTANCE -- THE METHOD FOR DETERMINING THE PERMEABILITY OF THE PETROLEUMBEARING DEVONIAN SANDSTONES FROM THEIR SPECIFIC RESISTANCE -- AN ANALYSIS OF THE REASONS FOR ERRORS IN THE DETERMINATION OF PERMEABILITY BY SPECIFIC RESISTANCE -- A COMPARISON OF THE RESULTS IN DETERMINING THE PERMEABILITY BY THE SPECIFIC RESISTANCE WITH DATA FOR CORE ANALYSIS -- CERTAIN PROBLEMS IN THE METHOD FOR DETERMINING PERMEABILITY FROM THE SPECIFIC RESISTANCE -- CURVES FOR THE DEPENDENCE OF THE COEFFICIENT OF INCREASE IN RESISTANCE ON PERMEABILITY -- FURTHER ANALYSIS OF THE CAUSES OF ERRORS IN THE DETERMINATION OF PERMEABILITY FROM THE SPECIFIC RESISTANCE -- ESTABLISHING THE CONNECTION BETWEEN THE COEFFICIENT OF INCREASE IN RESISTANCE AND THE PERMEABILITY -- THE BASES OF THE METHOD FOR DETERMINING THE PERMEABIUTY FROM THE SPECIFIC RESISTANCE -- METHOD FOR DETERMINING PERMEABIUTY OF PETROLEUM-BEARING STRATA FROM THE SPECIFIC RESISTANCE -- REFERENCES -- CHAPTER 16. NEW TYPES OF WELL RESISTIVITY-METERS -- CAUSES OF VARIATIONS IN THE RESISTIVITY-METER COEFFICIENT -- SELECTION OF THE ELECTRICAL ARRANGEMENT. -- THE DESIGN OF THE RESISTIVITY-METERS -- CONCLUSIONS -- CHAPTER 17. THE USE OF ACCELERATORS OF CHARGED PARTICLES IN INVESTIGATING BORE-HOLES BY THE METHODS OF RADIOACTIVE LOGGING -- NEUTRON GENERATOR -- PRINCIPAL CONSTRUCTION PROBLEMS OF A WELL NEUTRON GENERATOR -- GAMMA QUANTA GENERATOR -- GAMMA-NEUTRON LOGGING (GNL) -- BASIC PROBLEMS IN CONSTRUCTION OF A BORE-HOLE GAMMA QUANTA GENERATOR -- ELECTRON LOGGING -- CONCLUSION -- REFERENCES -- AUTHOR INDEX -- SUBJECT INDEX.

Note: Front Cover -- Barley and Malt: Biology, Biochemistry, Technology -- Copyright Page -- Table of Contents -- List of Contributors -- Preface -- CHAPTER 1. THE BOTANY OF THE BARLEY PLANT -- I. Description of the Barley Plant -- II. The Development of a Spring Barley Plant -- References -- CHAPTER 2. THE SCIENCE OF MALTING BARLEY PRODUCTION -- I. Introduction -- II. Malting Quality -- III. Conditions Influencing the Yield and Quality of Malting Barley -- IV. Other Cultural Conditions Affecting the Nitrogen Content of Barley -- References -- CHAPTER 3. THE BREEDING OF BARLEY VARIETIES -- I. Introduction -- II. Genetics of Barley -- III. Breeding Problems -- IV. Methods and Techniques of Breeding -- References -- CHAPTER 4. THE IDENTIFICATION OF BARLEY VARIETIES -- I. Procedure in Identification -- II. Concept of Variety (Cultivar) -- III. Ear Characters -- IV. Vegetative Characters -- V. Physiological Characters -- VI. Systems of Classification of Barley -- References -- CHAPTER 5. DISEASES OF BARLEY AND THEIR CONTROL -- I. Introduction -- II. Diseases Directly Affecting Quality -- III. Diseases Affecting Yield of Grain, Kernel Size and Composition -- IV. Disease Control -- V. Nematodes and Insects that Damage Barley -- References -- CHAPTER 6. EVALUATION OF MALTING BARLEY -- I. Introduction -- II. Evaluation of Commercial Barleys -- III. Evaluation of Barley Varieties -- IV. Experimental Malting -- V. Use of Experimental Malting -- VI. Perspective -- References -- CHAPTER 7. MALTING TECHNOLOGY -- I. Introduction -- II. Treatment of the Barley before Malting -- III. The Preparation of Malt -- IV. Various Malting Techniques -- V. Changes in Malting Methods: Problems of Rationalization and Automation of Maltings -- References -- CHAPTER 8. THE NATURE OF THE MALTING PROCESS -- I. Overall Changes during Malting -- II. Germination. , III. Biochemistry of the Developing Embryo -- IV. Changes in the Endosperm -- V. Growth, Respiration and Malting Methods -- References -- CHAPTER 9. THE ANALYTICAL EXAMINATION OF BARLEY AND MALT -- A. Barley -- I. Introduction -- II. Sampling -- III. Germination Tests -- IV. Chemical Analysis of Barley -- B. Malt -- I. General -- II. Moisture Content -- III. Extract of Malt -- IV. Enzymes of Malt -- V. Colour and Flavour -- VI. Chemical Composition of Malt -- VII. Wort Properties in Relation to Malt Analysis -- VIII. Other Measurements Related to Malt Quality -- References -- CHAPTER 10. THE STRUCTURAL CHEMISTRY OF BARLEY AND MALT -- I. Introduction -- II. Location and Function of Individual Groups of Substances -- III. Starch -- IV. Cellulose, Gums and Hemicelluloses -- V. Soluble Simple Carbohydrates and Fructosans -- VI. Nitrogenous Constituents -- VII. Polyphenols and Phenolic Acids -- VIII. Lipids -- References -- CHAPTER 11. THE ENZYME CONTENT AND ENZYMIC TRANSFORMATION OF MALT -- I. Introduction -- II. Location and General Function of the Enzymes -- III. The Amylolytic Enzymes -- IV. Other Carbohydrases -- V. Enzymes of Nitrogen Metabolism -- VI. Lipolytic Enzymes -- VII. Enzymic Reactions during Mashing -- References -- AUTHOR INDEX -- SUBJECT INDEX.