Note: Front Cover -- Molecular Basis of Lysosomal Storage Disorders -- Copyright Page -- Table of Contents -- Contributors -- Preface -- Introduction -- Part I: Enzymes, Activator Proteins,and Stabilizers -- Chapter 1. Old Diversions and New Directions in Enzyme Purification -- Introduction -- Affinity Methods -- Piggy-back Purification -- Pseudo-affinity Chromatography -- Mixed Function Separations -- Rapid Separation Techniques -- Two-phase Systems -- Free flow electrophoresis -- References -- Chapter 2. Function and Relevance of Activator Proteins for Glycolipid Degradation -- I. INTRODUCTION -- II. DISCOVERY OF ACTIVATOR PROTEINS -- III. PROPERTIES OF THE ACTIVATOR PROTEINS -- IV. ROLE OF ACTIVATOR PROTEINS IN LYSOSOMAL STORAGE DISEASES -- ACKNOWLEDGEMENT -- REFERENCES -- Chapter 3. Cerebroside Sulfatase Activator Deficiency -- I. INTRODUCTION -- II. THE ASA:CS CATABOLIC SYSTEM -- III. CLINICAL REVIEW -- IV· FIBROBLAST CS LOADING -- V. DIRECT EVIDENCE FOR ACTIVATOR DEFICIENCY -- VI. ADDITIONAL CASES OF ASA+MLD -- VII. CONCLUSION -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 4. Studies on the Sphingolipid Activator Protein for the Enzymatic Hydrolysis of GMl Ganglioside and Sulfatide -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- Chapter 5. The Occurrence and Physiological Significance of Activator Proteins Essential for the Enzymic Hydrolysis of GMl and GM2 Gangliosides -- I. INTRODUCTION -- II. DISCOVERY OF ACTIVATOR PROTEINS WHICH STIMULATE THE ENZYMIC HYDROLYSIS OF GM1 AND GM2 GANGLIOSIDES -- III. ISOLATION OF ACTIVATOR PROTEINS ESSENTIAL FOR THE HYDROLYSIS OF GM1 AND GM2 -- IV. GENERAL PROPERTIES OF GMl- AND GM2-ACTIVAT0RS -- V. PHYSIOLOGICAL SIGNIFICANCE OF ACTIVATOR PROTEINS -- VI. CONCLUDING REMARKS -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 6. The Cohydrolases for Cerebroside β-Glucosidase. , I. INTRODUCTION -- II. ISOLATION OF COHYDROLASE SPH-I FROM BOVINE SPLEEN -- III. ISOLATION OF COHYDROLASE SPH-I FROM HUMAN SPLEEN -- IV. PROPERTIES OF THE COHYDROLASES -- V. ENZYME SPECIFICITY OF COHYDROLASE SPH-I -- VI. SUMMARY OF THE COHYDROLASE SPH-I STORY -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 7. Combined β-Galactosidase-Sialidase Deficiency in Man:Genetic Defect of a "Protective Protein -- 1 . INTRODUCTION -- II. CLINICAL AND GENETIC ASPECTS OF β-GALACTOSIDASE AND SIALIDASE DEFICIENCIES -- III. MOLECULAR ANALYSES OF β-GALACTOSIDASE AND SIALIDASE IN NORMAL FIBROBLASTS -- IV. THE MOLECULAR DEFECT IN GALACTOSIALIDOS IS -- V. THE MOLECULAR DEFECT IN ISOLATED β -GALACTOSIDASE DEFICIENCY -- V I . SUMMARY -- REFERENCES -- Chapter 8. Lysosomal Storage Disorders Caused by Instability of the Missing Enzymes -- I. INTRODUCTION -- II. CAUSES OF LYSOSOMAL ENZYME DEFICIENCIES -- III. DISORDERS CAUSED BY INSTABILITY OF CATALYTI-CALLY ACTIVE LYSOSOMAL ENZYMES -- ACKNOWLEDGMENTS -- REFERENCES -- Part II: Transportation of Molecules into the Lysosomal Compartment -- Chapter 9. Asialoglycoprotein Catabolism by Hepatocytes: Insights from Perturbation of the Endocytic Pathway -- I. INTRODUCTION -- II. THE BINDING OF ASIALOGLYCOPROTEINS TO THEIR CELL SURFACE RECEPTORS -- III. INTERNALIZATION OF RECEPTOR-LIGAND COMPLEXES -- IV. INTRACELLULAR DISSOCIATION OF LIGAND -- V. SEGREGATION OF RECEPTOR AND LIGAND -- VI. DELIVERY OF LIGAND MOLECULES TO THE LYSOSOMES -- VII. INTRALYSOSOMAL PROTEOLYSIS -- VIII. SUMMARY -- REFERENCES -- Chapter 10. The Role of Acidification in Transport of Acid Hydrolases to Lysosomes -- Introduction -- Results with Lysosomotropic Amines -- Mutants Defective in Acidification of the Endosome -- Enzyme Transport in Mutants Defective in Acidification of their Endosomes -- Summary -- Acknowledgements -- References. , Chapter 11. Evidence for a Mannose 6-Phosphate-Independent Pathway for Lysosomal Enzyme Targeting -- I. INTRODUCTION -- II. RESULTS AND DISCUSSION -- REFERENCES -- Chapter 12. Adsorptive Pinocytosis and Intracellular Transport of Lysosomal Enzymes: The Role of the Phosphomannosyl Receptor -- I. INTRODUCTION -- II. PHOSPHOMANNOSYL RECOGNITION MARKER -- III. DISTRIBUTION OF PHOSPHOMANNOSYL RECEPTORS IN MAMMALIAN TISSUES -- IV. ISOLATION AND CHARACTERIZATION OF PHOSPHOMANNOSYL RECEPTORS -- V. ADSORPTIVE PINOCYTOSIS OF EXTRACELLULAR LYSOSOMAL ENZYMES -- VI. PARTICIPATION OF THE PHOSPHOMANNOSYL RECEPTORIN THE TARGETING OF NEWLY-SYNTHESIZED ACID HYDROLASES TO LYSOSOMES -- VII. RECYCLING OF PHOSPHOMANNOSYL RECEPTOR -- VIII. SUMMARY -- REFERENCES -- Chapter 13. The Mannose Recognition Pathway-Implications for Lysosome Physiology -- I. INTRODUCTION -- II. PLASMA CLEARANCE OF LYSOSOMAL HYDROLASES -- III. EXPRESSION OF THE MANNOSE-RECEPTOR BY MONONUCLEAR PHAGOCYTES -- IV. RECEPTOR-MEDIATED ENDOCYTOSIS OF MANNOSYLATED LIGANDS AND RECEPTOR RECYCLING -THE REQUIREMENT OF AN ACID INTRACELLULAR COMPARTMENT -- V. IMPLICATIONS for LYSOSOMAL PHYSIOLOGY -- REFERENCES -- Chapter 14. Interaction of Human Placental Glucocerebrosidase with Hepatic Lectins -- CONCLUSION -- REFERENCES -- Part III: Biosynthesis of Lysosomal Enzymes -- Chapter 15. Biosynthesis of Lysosomal Enzymes -- I. INTRODUCTION -- II. CATHEPSIN D -- III. BETA-GLUCURONIDASE -- IV. SUMMARY -- REFERENCES -- Chapter 16. Defective Synthesis or Maturation of the α-Chain of β-Hexosaminidase in Classic and Variant Forms of Tay-Sachs Disease -- I . NATURAL HISTORY OF HUMAN g-HEXOSAMINIDASE -- II. HETEROGENEITY OF α-CHAIN DEFECTS IN TAY-SACHS DISEASE (β-HEXOSAMINIDASE A DEFICIENCY) -- ACKNOWLEDGEMENTS -- REFERENCES. , Chapter 17. The Intermediate Hexosaminidases of Placenta and Their Relationship to Precursor Processing -- INTRODUCTION -- EVIDENCE FOR TWO β CHAINS -- RELATIONSHIP OF PLACENTAL HEX β CHAINS TO HEX I -- DISCUSSION -- REFERENCES -- Chapter 18. Processing of Human Lysosomal α -Glucosidase -- I. INTRODUCTION -- II. MATERIALS AND METHODS -- III. RESULTS -- IV. CONCLUSIONS -- ACKNOWLEDGEMENTS -- REFERENCES -- Part IV: Molecular Genetic Aspects of Lysosomal Enzymes -- Chapter 19. Genetic Heterogeneity in Lysosomal Storage Disorders Studied by Somatic Cell Hybridization -- I. THE EXTENT OF GENETIC HETEROGENEITY -- II. PRINCIPLES OF COMPLEMENTATION -- III. COMPLEMENTATION ANALYSIS: METHODOLOGICAL ASPECTS -- IV. RESULTS OF COMPLEMENTATION ANALYSIS -- V. CONCLUSIONS -- ACKNOWLEDGMENTS -- REFERENCES -- Chapter 20. Genetic Heterogeneity of Gaucher's Disease -- REFERENCES -- Chapter 21. Chromosomal Localization of the Structural Genes Encoding the Human Lysosomal Hydrolases and Their Activator and Stabilizer Proteins -- I. INTRODUCTION -- II. GENE MAPPING METHODS -- III. CHROMOSOMAL ASSIGNMENT OF THE LYSOSOMAL HYDROLASE GENES -- IV. CHROMOSOMAL ASSIGNMENT OF THE GENES FOR ACTIVATORS AND STABILIZERS OF LYSOSOMAL HYDROLASES -- V. THE ANATOMY OF THE HUMAN LYSOSOMAL GENOME -- VI. FUTURE APPLICATION OF NEW TECHNIQUES FOR THE FURTHER CHROMOSOMAL LOCALIZATION OF THE LYSOSOMAL GENES -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 22. Strategies for the Molecular Cloning of Low Abundance Messenger RNAs -- A. Enrichment of mRNA -- B. Biological Means -- C. Physical Means -- D. Synthesis of cDNA -- E. Cloning Vectors -- F. Identification of Cloned cDNA -- REFERENCES -- Chapter 23. Cloning of Lysosomal Genes -- I. INTRODUCTION -- II. DISCUSSION -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 24. cDNA Cloning of Acid Alpha-Glucosidase -- REFERENCES. , Part V: Therapeutic Approaches to Lysosomal Storage Disorders -- Chapter 25. Bone Marrow Transplantation in Mucopolysaccharidoses -- I. INTRODUCTION -- II. PROTOCOL FOR BONE MARROW TRANSPLANTATION -- III. RESULTS -- IV. EVIDENCE OF ENGRAFTMENT -- V. BIOCHEMICAL EFFECTS -- IV. CLINICAL EFFECTS -- ACKNOWLEDGEMENTS -- REFERENCES -- Chapter 26. Bone Marrow Transplantation in Severe Gaucher's Disease:Rapid Correction of Enzyme Deficiency Accompanied by Continued Long Term Survival of Storage Cells -- ABSTRACT -- INTRODUCTION -- CASE REPORT -- RESULTS -- DISCUSSION -- REFERENCES -- Chapter 27. Bone Marrow Transplantation in the Norrbottnian Form of Gaucher Disease -- INTRODUCTION -- CLINICAL SUBTYPES OF GAUCHER DISEASE -- PATIENTS WITH THE NORRBOTTNIAN TYPE OF GAUCHER DISEASE ARE OPTIMAL CANDIDATES FOR BONE MARROW TRANSPLANTATION -- SPLENECTOMY WILL LEAD TO INCREASED STORAGE OF CEREBROSIDE (GLUCOSYLCERAMIDE) IN OTHER ORGANS -- CASE REPORT -- BIOCHEMICAL METHODS -- BIOCHEMICAL RESULTS -- DISCUSSION -- REFERENCES -- Chapter 28. Enzyme Replacement in the Sphingolipidoses -- I. INTRODUCTION -- II. BACKGROUND INFORMATION -- III. ENZYME SUPPLEMENTATION -- IV. ENZYME REPLACEMENT IN DISORDERS THAT INVOLVE THE CENTRAL NERVOUS SYSTEM -- V. CONCLUDING REMARKS -- REFERENCES -- Part VI: State of the Art -- Chapter 29. State of the Art -- I. PROGRESS IN BASIC INVESTIGATIONS -- II. TREATMENT STRATEGIES -- III. MOLECULAR GENETICS OF LYSOSOMAL STORAGE DISORDERS -- IV. THE FUTURE AT THE LEVEL OF THE GENE -- REFERENCES.

Note: Front Cover -- Clinical Biochemistry: Contemporary Theories and Techniques -- Copyright Page -- Table of Contents -- Dedication -- Contributors -- Preface -- Acknowledgments -- Contents of Previous Volumes -- Chapter 1. Biochemical Monitoring of Cancer -- I. Introduction -- II. Tumor-Derived Products -- III. Tumor-Associated Changes -- References -- Chapter 2. The Use of Chemical and Physiochemical Approaches to Detecting and Identifying Etiological Agents in Clinical Specimens -- I. Introduction -- II. Conventional Microbiological Techniques -- III. Systematic Microbiological Identification -- IV. Direct Methods of Detection -- V. Indirect Methods of Detection -- VI. Enzymatic Profiles -- VII. Semiautomated and Automated Methods -- References -- Chapter 3. Monoclonal Antibodies in Clinical Investigations -- I. Introduction -- II. Definition and Production of Monoclonal Antibody -- III. Monoclonal Antibodies for Studying Cell Differentiation and Monitoring Diseases -- IV. Monoclonal Antibodies for Serotherapy -- V. In Vitro Treatment of Bone Marrow for Autologous Transplant -- VI. Monoclonal Antibodies for in Vivo Radioimaging of Tumors -- VII. Discussion -- VIII. Appendix: General Reviews on Perspectives, Methodology, and Applications -- References -- Chapter 4. Serologic Methods in Disease Diagnosis -- I. Introduction -- II. Serologic Methods -- III. Syphilis Serology -- IV. Serology of Streptococcal Infections -- V. Other Bacterial Serology -- VI. Serology in Atypical Pneumonia -- VII. Viral Serology -- VIII. Antibody to Tissues -- IX. Transplantation Immunology -- X. The Clinical Immunology Laboratory -- References -- Chapter 5. Instrumentation in Clinical Chemistry -- I. Introduction -- II. Spectrometric Instrument Systems -- III. Atomic Spectroscopy Systems -- IV. Electrochemical Techniques and Instrumentation. , V. Separation Instrument Techniques -- VI. Impact of Microprocessors on Clinical Instrumentation -- VII. Laboratory Automation and Robotics -- VIII. Summary -- References -- Chapter 6. Hemoglobin Analysis and Hemoglobinopathies -- I. General Review of Hemoglobin -- II. Hemoglobinopathies -- III. Techniques Used in Evaluation of Hemoglobinopathies -- IV. Conclusion -- References -- Index.

Note: Cover -- Title -- Copyright -- Contents -- Preface -- 1. Organizing for Development -- 2. Competing Public Interests -- 3. The Politics of Appropriation -- 4. Forging the Link -- 5. Years of Excess -- 6. The Politics of Exploitation -- 7. Legacy -- 8. The Ties That Bind -- Conclusion -- Maps -- Notes -- Bibliography -- I. Unpublished Materials -- II. Government Documents -- III. Periodicals -- IV. Books, Pamphlets, and Nongovernment Reports -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z -- Photo Section.

Note: Front Cover -- Nitrogen Metabolism -- Copyright Page -- Table of Contents -- Contributors to Volume VIII -- Foreword: The New Volumes -- Preface to Volume VIII -- Note on the Use of Plant Names -- PREAMBLE TO CHAPTERS ONE THROUGH FOUR -- Chapter 1. Developments in Basic and Applied Biological Nitrogen Fixation1 -- I. Economic Importance of Biological Nitrogen Fixation -- II. Mechanisms of Nitrogen Fixation -- III. Metabolic Aspects -- IV. Nitrogen Fixation in Association with Plants -- V. Utilization of Nitrogen-Fixing Systems in Agriculture -- VI. Conclusions -- References -- Chapter 2. Nitrogen Metabolism -- I. Introduction: Then and Now -- II. The Extended Range of Nitrogen Compounds in Plants -- III. The Biochemical Reactions of Nitrogen Metabolism in Plants -- IV. Nitrogen Metabolism during Growth and Development -- V. Summary: Perspectives on Nitrogen Metabolism of Selected Plants -- References -- APPENDIX I -- APPENDIX II -- APPENDIX III -- APPENDIX IV -- Chapter 3. Protein Metabolism -- I. Introduction -- II. Problems of Methodology -- III. Metabolism of Total Protein -- IV. Metabolism of Specific Proteins -- V. Metabolism of Seed Protein -- VI. Protein Degradation -- VII. Conclusions -- References -- Chapter 4. Distribution of Metabolites -- I. Introduction -- II. Transport Systems -- III. Identity of Transported Solutes -- IV. Working Units of the Plant's Transport System -- V. Case Histories of Transport Activity in Organ Functioning -- VI. Modeling the Transport and Utilization of Carbon- and Nitrogen-Containing Metabolites in a Whole Plant -- References -- EPILOGUE: INTEGRATION OF ENERGY, FORM, AND COMPOSITION -- Author Index -- Index to Plant Names -- Subject Index.

Note: Front Cover -- Chemistry of Foods and Beverages: Recent Developments -- Copyright Page -- Table of Contents -- Contributors -- Preface -- CHAPTER 1. CHANGES OF AROMA COMPONENTS DURING STORAGE AND PROCESSING OF HOPS AND THEIR CONTRIBUTION TO BEER FLAVOR -- I. INTRODUCTION -- II. INVESTIGATION OF HOP AROMA COMPONENTS IN PILSNER BEER -- III. CHANGES OF AROMA COMPONENTS DURING STORAGE AND PROCESSING OF HOPS -- IV. NORCAROTENOIDS IN HOP AND BEER -- V. CHANGES OF HOP AROMA COMPONENTS DURING AGING OF BEER -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 2. THE USE OF HEADSPACE CONCENTRATION ON TENAX FOR OBJECTIVE FLAVOR QUALITY EVALUATION OF FRESH FRUITS (STRAWBERRY AND APPLE) -- ABSTRACT -- INTRODUCTION -- EXPERIMENTAL -- RESULTS -- CONCLUSION -- REFERENCES -- CHAPTER 3. AUTOMATIC DIRECT HEAD SPACE GC ANALYSIS OF FLAVORS WITH CAPILLARY COLUMN AND MULTIDETECTOR SYSTEMS -- I. INTRODUCTION -- II. INSTRUMENTATION -- III. APPLICATIONS -- IV. CONCLUSIONS -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 4. APPLICATION OF FUSED SILICA CAPILLARY COLUMNS FOR FLAVOR ANALYSIS -- I. INTRODUCTION -- II. COLUMN DEVELOPMENT -- III. FUSED SILICA CAPLILLARY COLUMNS -- IV. APPLICATIONS OF FUSED SILICA CAPILLARY COLUMNS FOR FLAVOR ANALYSIS -- V. APPLICATIONS OF FUSED SILICA CAPILLARY COLUMNS FOR FRAGRANCE MATERIALS -- SUMMARY -- ACKNOWLEDGMENT -- REFERENCES -- CHAPTER 5. A MICRO-OLFACTOMETER FOR CHEMICAL SENSORY ANALYSES -- INTRODUCTION -- LITERATURE REVIEW -- RESULTS AND DISCUSSION -- SUMMARY -- REFERENCES -- CHAPTER 6. COMPUTER ASSISTED QUANTITATION OF CARROT VOLATILES -- INTRODUCTION -- LITERATURE REVIEW -- EXPERIMENTAL PROCEDURES -- RESULTS AND DISCUSSION -- SUMMARY -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 7. TASTE AND TASTE EVALUATION OF SOY PROTEIN HYDROLYZATES -- I. INTRODUCTION -- II. THEORY -- III. EXPERIMENTAL -- IV. RESULTS AND DISCUSSION -- IV. CONCLUSION. , ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 8. PROBLEMS OF FAST INDIGENISATION ON THE QUALITY OF FOODS AND BEVERAGES IN NIGERIA -- ABSTRACT -- INTRODUCTION -- THE FOOD PREPARATIONS COMMONLY CONSUMED -- THE FOOD- AND WATER-BORNE INFECTIONS COMMONLY REPORTED -- FACTORS INFLUENCING THE QUALITY OF FOODS -- REFERENCES -- CHAPTER 9. FLAVOR NUCLEOTIDES' USAGES IN FOODS -- INTRODUCTION -- CONCLUSION -- REFERENCES -- CHAPTER 10. MANUFACTURE, USE, AND NUTRITIONAL ASPECTS OF 90% HIGH FRUCTOSE CORN SWEETENERS -- I. MANUFACTURE, COMPOSITION, AND PROPERTIES -- II. APPLICATIONS OF 90% HIGH FRUCTOSE CORN SWEETENER -- III. NUTRITION ISSUES PERTANING TO 90% HFCS -- REFERENCES -- Chapter 11. Functionality of Corn-Derived Sweeteners in Formulated Foods -- I. INTRODUCTION -- II. MANUFACTURE -- III. FUNCTIONAL PROPERTIES -- IV. APPLICATIONS SUMMARY -- REFERENCES -- CHAPTER 12. DAIRY BASED INGREDIENTS AND THEIR USE AS ALTERNATIVES TO TRADITIONAL SWEETENERS IN FORMULATED FOODS -- I. INTRODUCTION -- II. TYPES OF DAIRY BASED INGREDIENTS -- III. NUTRITIONAL VALUE OF DAIRY BASED INGREDIENTS -- IV. FUNCTIONAL PROPERTIES OF MILK COMPONENTS -- V. APPLICATIONS FOR DAIRY BASED INGREDIENTS AS ALTERNATIVES TO TRADITIONAL SWEETENERS -- VI. CONCLUSIONS -- REFERENCES -- CHAPTER 13. FABRICATION OF LOW-MOISTURE, HIGH-PROTEIN FOODS USING SOY ISOLATES AND HTST TWIN-SCREW EXTRUSION -- I. INTRODUCTION -- II. FORMULATION -- III. HTST TWIN-SCREW TECHNOLOGY -- IV. PRODUCT DEVELOPMENT RESULTS -- V. ACKNOWLEDGMENT -- CHAPTER 14. RECENT DEVELOPMENTS IN THE APPLICATION OF XANTHAN GUM IN FOOD SYSTEMS -- I. INTRODUCTION -- II. XANTHAN GUM IN CAKES -- III. XANTHAN GUM IN CANDY -- IV. XANTHAN GUM IN FOODS PROCESSED IN RETORT POUCHES -- V. XANTHAN GUM IN BATTER COATINGS -- Acknowledgments -- References -- CHAPTER 15. POLYDEXTROSE - A NEW FOOD INGREDIENT: TECHNICAL ASPECTS -- I. INTRODUCTION. , II. PREPARATION AND PROPERTIES -- III. STRUCTURE AND UTILIZATION -- IV. SAFETY -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 16. THE FUNCTIONAL APPLICATIONS OF POLYDEXTROSE -- I. INTRODUCTION -- II. PRODUCT DESCRIPTION -- III. PROPERTIES -- IV. FUNCTIONALITY -- V. APPLICATIONS -- VI. LABELING AND NUTRITONAL INFORMATION -- VII. SUMMARY -- CHAPTER 17. INGREDIENTS USED IN EXTRUSION-COOKED FORMULATED FOODS SHOULD BE SELECTED FOR THEIR ORGANOLEPTIC, FUNCTIONAL, AND NUTRITIONAL PROPERTIES -- FABRICATED FOODS -- CONTROL OF PROCESSING VARIABLES -- DOUBLE EXTRUDED FOODS -- SELECTION OF INGREDIENTS AND ADDITIVES -- CONCLUSION -- REFERENCES -- Index.

Note: Front Cover -- Applications of Optical Fourier Transforms -- Copyright Page -- Table of Contents -- Dadication -- List of Contributors -- Preface -- Acknowledgments -- Chapter 1. Theory and Measurement of the Optical Fourier Transform -- 1.1 Plane Waves -- 1.2 The Diffraction Integral -- 1.3 Fourier Transform Property of a Lens -- 1.4 The Sample Spectrum -- 1.5 Stability and Fidelity -- 1.6 Optimum Smoothing of the Spectrum with a Finite-Size Lag Window -- 1.7 Smoothing with a Finite-Bandwidth Frequency Window -- 1.8 An Optimum Finite-Bandwidth Frequency Window -- 1.9 Estimating the Spectrum at Low Spatial Frequencies and at the Origin -- 1.10 Extrapolating the Fourier Spectrum of Spatially Bounded Objects -- 1.11 Conclusion -- References -- Chapter 2. Pattern Recognition via Complex Spatial Filtering -- Introduction -- 2.1 Historical Overview -- 2.2 Complex Spatial Filtering -- 2.3 Pattern Recognition via Matched Filtering -- 2.4 Applications of Spatial Filtering -- 2.5 Conclusion -- References -- Chapter 3. Particle Identification and Counting by Fourier-Optical Pattern Recognition -- Introduction -- 3.1 The Fourier-Optical Approach -- 3.2 The Fourier Spectrum of Randomly Assorted Scatterers -- 3.3 Statistical Characteristics of Irradiance Patterns -- 3.4 Data Inversion: General Considerations -- 3.5 Applicability of the Model -- Stability of Estimates -- 3.6 Implementing the Inversion: Hybrid Methods -- 3.7 Implementing the Inversion Optically -- 3.8 Experimental Investigations and Results -- 3.9 Summary and Conclusions -- References -- Chapter 4. Signal Processing Using Hybrid Systems -- Introduction -- 4.1 A Generalized Hybrid System and Its Design Considerations -- 4.2 Hybrid Systems Based on Optical Power Spectrum Measurements -- 4.3 Hybrid Systems Based on Spatial Filtering -- 4.4 Hybrid Systems Using Incoherent Light -- 4.5 Summary. , Appendix -- References -- Chapter 5. Fourier Optics and Radar Signal Processing -- 5.1 Introduction -- 5.2 Radar Signal Processing -- 5.3 Optical Processors for Radar Signals -- References -- Chapter 6. Application of Optical Power Spectra to Photographic Image Measurement -- 6.1 Introduction -- 6.2 Power Spectral Measurements -- 6.3 Experimental Configuration -- 6.4 Generation of the SNPS -- 6.5 Effect of Film Tube and Sampling Area -- 6.6 Description of Granularity -- 6.7 Conclusion -- References -- Chapter 7. Fourier Optics and SAW Devices -- 7.1 Introduction -- 7.2 Surface Acousto-Optic Interaction -- 7.3 Applications -- 7.4 Conclusion -- References -- Chapter 8. Space-Variant Optical Systems and Processing -- 8.1 Introduction -- 8.2 Representation and Analysis of Space-Variant Linear Systems -- 8.3 Examples of Space Variance -- 8.4 Systems for Space-Variant Processing of 1-D Signals -- 8.5 Systems for Space-Variant Processing of 2-D Signals -- 8.6 Concluding Remarks -- References -- Chapter 9. Fourier Optics in Nonlinear Signal Processing -- 9.1 Introduction -- 9.2 Characteristics of Nonlinear Systems -- 9.3 Applications of Nonlinearities -- 9.4 Point Nonlinear Systems -- 9.5 Composite Nonlinear Systems -- 9.6 Summary -- References -- Chapter 10. Optical Information Processing and the Human Visual System -- 10.1 Spatial Information Processing in the Visual System -- 10.2 Measurement of the Contrast Sensitivity Function of the Visual Pathway by Generation of Sinusoidal Patterns on the Retina -- 10.3 Measurement of the Optics of the Eye by Generation of a Speckle Pattern on the Retina -- 10.4 Applications of Two-Dimensional Spatial Transformations in Vision Research -- 10.5 Image Science and Vision -- 10.6 Summary -- References -- Chapter 11. Statistical Pattern Recognition Using Optical Fourier Transform Features -- 11.1 Introduction. , 11.2 An Optical-Digital Computer for Texture Analysis -- 11.3 Feature Extraction and Classification -- 11.4 Pattern Recognition of Coal Workers' Pneumoconiosis -- 11.5 A Four-Class Texture Problem: The ODC Versus the All-Digital Approach -- 11.6 Summary -- References -- Chapter 12. Incoherent Optical Processing -- 12.1 Introduction -- 12.2 General Theoretical Analysis -- 12.3 Spatially Incoherent Processing -- 12.4 Applications of Spatially Incoherent Processing -- 12.5 Temporally Incoherent Processing -- 12.6 Applications of Temporally Incoherent Processing -- 12.7 Conclusion -- References -- Index.

Note: Front Cover -- Developmental Plasticity: Behavioral and Biological Aspects of Variations in Development -- Copyright Page -- Table of Contents -- List of Contributors -- Preface -- Part I: Evolutionary and Genetic Background -- Chapter 1. Evolution and Genetic Variability -- Introduction -- Contemporary Variability between Species -- Evolutionary Variability -- Sources of Variability -- Variability within Species -- Molecules and Variability -- Polygenic Systems -- Developmental Variability within the Organism -- Summary -- Acknowledgment -- Bibliography -- References -- Part II: The Sensory Base -- Chapter 2. The Infancy of Human Sensory Systems -- Introduction -- Prenatal Origins of Sensory Development -- Sensory Bases of Infant Perception -- Conclusions -- References -- Part III: Learning and Ethology -- Chapter 3. Learning Theory, Ethological Theory, and Developmental Plasticity -- Introduction -- Problems Raised by the Goal-Directedness of Behavior -- Learning Theory -- Ethological Theory -- Developmental Plasticity in the Perspectives of Learning and Instinct Theory -- Evolution of Developmental Plasticity: Implications for the Analysis of Immediate Causation -- The Confluence of Ideas: Emergence of Interest in Animal Perception -- References -- Chapter 4. The Infancy of Human Learning Processes -- Introduction -- The Pleasures of Sensation as Incentives for Infant Learning -- The Infant as Learner -- The Functions of Early Human Learning -- Summary -- References -- Chapter 5. Innate Programs for Perceptual Development: An Ethological View -- Introduction -- Perceptual Adaptations to Local Conditions: Honeybees -- Sensitive Periods for Perceptual Change: Chick Pecking -- Imprinting and Perceptual Development: Birds -- Configurational Features and Sign Stimuli: The Herring Gull -- Innate Constraints on Vocal Imitation: Birdsong. , Species-Specific Processing of Vocal Stimuli: Macaques -- Color Vision, Naming, and Preferences -- The Ontogeny of Speech Perception -- Conclusions on the Ethology of Perceptual Development -- Acknowledgments -- References -- Part IV: Asymmetries and Variation -- Chapter 6. Lateralization and Its Implications for Variation in Development -- The Origins of Asymmetry -- Lateralization of the Brain -- Development of the Hand-Brain Relationship -- Sex Differences in Cerebral Asymmetry -- Why Variation? -- References -- Part V: Epistemology, Theory, and Method -- Chapter 7. Development and Plasticity -- Introduction -- Developmental Perspectives -- Developmental Perspective and Plasticity -- The Roles of Experience -- Multimodal and Polyphasic Development -- Theoretical and Methodological Implications of a Multimodal-Polyphasic Model -- Cultural and Biological Instances of Plasticity in Development -- Conclusions -- References -- Chapter 8. Epistemology and Developmental Psychology -- Introduction -- Does Mental Development Have a Unique Destination? -- The Grounds for Skepticism about Any Universal Destination -- The Need for an Alternative Approach -- Alternative Developmental Destinations and Trajectories -- References -- Author Index -- Subject Index.

Note: Front Cover -- Alternative Methods of Agriculture -- Copyright Page -- Table of Contents -- Editorial. alternative agriculture and man -- History, realisation and arrangement of the report -- Chapter 1. Introduction -- 1.1. Agriculture under discussion -- 1.2.The essential aspects of agriculture -- Chapter 2. The extent of alternative agriculture -- Chapter 3. Overview of the specific ideologies on which the alternative methods of agriculture are based -- 3.1. Background -- 3.2. A.N.O.G.-agriculture -- 3.3. Biodynamic agriculture -- 3.4. Howard-Balfour agriculture -- 3.5. Lemaire-Boucher agriculture -- 3.6. Macrobiotic agriculture -- 3.7. Mazdaznan agriculture -- 3.8. Organic-biological agriculture -- 3.9. Veganic agriculture -- Chapter 4. Cultivation methods -- 4.1. Tillage -- 4.2. Soil disinfection -- 4.3. Fertilising -- 4.4. Composting and humus balance -- 4.5. Soil cover -- 4.6. Crop rotation and multiple cropping -- 4.7. Other methods of cultivation -- Chapter 5. Animal husbandry -- 5.1. Description -- 5.2. Comment -- Chapter 6. Diseases, pests and weeds -- 6.1. Description -- 6.2 .Comment -- Chapter 7. Kilogram yields -- 7.1. Description -- 7.2. Comment -- Chapter 8. The quality of products cultivated by alternative methods -- 8.1. External quality (comment) -- 8.2. Inner quality (comment) -- Chapter 9. Damage to the environment as a consequence of alternative and conventional agricultural methods -- Chapter 10. Considerations on an extension of alternative agriculture -- 10.1. Diseases rests and weeds -- 10.2. Fertilising -- 10.3. Possible solution -- Chapter 11. Evaluation -- 11.1. Man's relationship to nature -- 11.2.The "naturalness" and the "biological" of agriculture -- 11.3. The level of production -- 11.4. Conservation of soil fertility -- 11.5. The quality of the alternative-cultivated product -- 11.6.Diseases, pests and weeds. , 11.7 Enegry use -- 11.8. Economic asescts -- Chapter 12. Conclusions and recommendations for research -- 12.1. Conclusion -- 12.2. Recommendations for research -- References -- Appendices: Cultivation methods.

Note: Front Cover -- Comparison of Forest Water and Energy Exchange Models -- Copyright Page -- Table of Contents -- Preface -- Workshop Participants -- Foreword -- Section I: Data and Computer Facilities -- Chapter 1. Climatic Data and Data Bases at Järdraȧs Ecological Research Station -- Abstract -- Introduction -- Material and methods -- Results and Discussion -- References -- Chapter 2. Evapotranspiration Measurements in Järdraȧs, Instrumentation, Data Gathering and Processing -- Abstract -- Introduction -- Material and methods -- Results -- Discussion and conclusions -- References -- Chapter 3. Storage, Retrieval and Analysis of Continuously Recorded Ecosystem Data -- Abstract -- Introduction -- Analysis programs -- File format in ECODATA -- Concluding remarks -- References -- Chapter 4. SIMP - Interactive Mini-Computer Package for Simulating Dynamic and Static Models -- Abstract -- Introduction -- Coding the model into SIMP -- Standard SIMP programs and disc files -- Coupling between SIMP and ECODATA -- Super-programs -- Discussion and conclusion -- References -- Section II: Atmospheric Exchange and Radiation Models -- Chapter 5. MICROWEATHER Simulation Model, Applied to a Forest -- Abstract -- Introduction -- Model outline -- Inputs -- Methods -- Submodels -- Results -- Discussion -- References -- Chapter 6. Model for Energy Exchange of a Pine Forest Canopy -- Abstract -- Introduction -- Structure of the model -- Radiation interception -- Latent and sensible heat exchange -- Precipitation interception -- Driving variables -- Computational aspects -- Application -- Results -- Discussion -- References -- Chapter 7. Simulating the Quality and Quantity of Short-Wave Radiation Within and Above Canopies -- Abstract -- Introduction -- Model concept -- Program structure and basic input data -- Discussion of program tests and of model performance. , Case studies -- Conclusions -- References -- Chapter 8. Physical Model to Simulate Energy Exchange of Plant Canopies -- Abstract -- Introduction -- Schematic description and fundamentals of the model -- Submodels and basic equations -- Some results -- Conclusions -- References -- Section III: Soil Water and Interception Models -- Chapter 9. Simulation of Water State and Flow in the Soil-Plant-Atmosphere System by a Model Named HEJMDAL -- Abstract -- Introduction -- Description of the model -- Validation -- Application -- Modification of HEJMDAL for Jädraȧs -- References -- Chapter 10. Model for the Water Regime of Forests and Meadow -- Abstract -- List of symbols -- Objective -- Model description -- Model parameters and estimation -- First adaptations of the model and estimation results -- Adaption of the model for Jädraȧs -- Future prospects -- References -- Chapter 11. Model for Annual Water and Energy Flow in a Layered Soil -- Abstract -- Introduction -- Structure of the model -- Heat flux in soil -- Water flux in soil -- Water uptake by roots -- Interception of water -- Snow dynamics -- Driving variables -- Computational aspects -- Application of the model -- Results -- Discussion -- References -- Chapter 12. Model ETFOREST for Calculating Actual Evapotranspiration -- Abstract -- Introduction -- Description of the model -- Adjustment of the model to the forest stand at Jädraȧs -- Results -- References -- Chapter 13. SIM5T/12 - a Model of Forest Transpiration and Interception, Using Data from an Automatic Weather Station -- Abstract -- List of symbols -- Introduction -- Objectives of the model -- Type of output and verification of model performance -- The classification of the model -- The range and application of the model -- The model equations -- The model parameters -- The input variables needed for simulation -- Computing details. , Future prospects and developments -- Acknowledgements -- References -- Section IV: Comparison of Models -- Chapter 14. Comparison of Radiation Models -- Abstract -- Introduction -- Materials -- Results -- Discussion -- Conclusions -- References -- Chapter 15. Comparison of Energy Exchange Models -- Abstract -- Introduction -- Results -- Discussion and conclusions -- References -- Chapter 16. Comparison of Interception Models -- Abstract -- Introduction -- Material -- Results -- Conclusions -- References -- Chapter 17. Model Comparison to Estimate Consumptive Use -- Abstract -- Introduction -- Material and Methods -- Results -- Conclusions -- References -- Chapter 18. Discrepancy between Energy and Water Balance Estimates of Evapotranspiration -- Abstract -- Introduction -- The energy balance method -- The water balance method -- Results and discussion -- Acknowledgements -- REFERENCES -- Chapter 19. Conclusions of the Workshop.

Note: Front Cover -- Instrumental Analysis of Foods: Recent Progress -- Copyright Page -- Table of Contents -- Contributors -- Preface -- Contents of Volume 1 -- CHAPTER 1. FOOD SAFETY: INTERFACE BETWEEN LEGAL REQUIREMENTS AND ANALYTICAL POSSIBILITIES -- REFERENCES -- CHAPTER 2. ANALYSIS OF CARBONATES AND BICARBONATES IN BOTTLED WATERS BY AUTOTITRALIZER -- I. INTRODUCTION -- II. RESULTS AND DISCUSSIONS -- REFERENCES -- CHAPTER 3. RAPID ANALYSIS OF ORGANIC MATTERS IN BOTTLED WATER BY INFRA-RED SPECTROSCOPY -- I. INTRODUCTION -- II. RESULTS AND DISCUSSIONS -- CHAPTER 4. APPLICATION OF DIRECT MASS SPECTROMETRY FOR RAPID ANALYSIS OF ORGANICS IN WATER BEVERAGES -- I. INTRODUCTION -- II. RESULTS AND DISCUSSIONS -- REFERENCES -- CHAPTER 5. FORMATION OF POUCHONG TEA AROMA DURING WITHERING PROCESS -- ABSTRACT -- I. INTRODUCTION -- II. EXPERIMENTAL -- III. RESULTS AND DISCUSSION -- IV. CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 6. WATER SORPTION OF COFFEE SOLUBLES BY INVERSE GAS CHROMATOGRAPHY -- I . ABSTRACT -- II. INTRODUCTION -- III. LITERATURE REVIEW -- IV. EXPERIMENTAL PROCEDURES -- VI. BIBLIOGRAPHY -- CHAPTER 7. CHEMICAL STUDIES ON TROPICAL FRUITS -- I. INTRODUCTION -- II. EXPERIMENTAL -- III. RESULTS AND DISCUSSION -- IV. SUMMARY -- REFERENCES -- CHAPTER 8. VOLATILE COMPONENTS MODIFICATIONS DURING HEAT TREATMENT OF FRUIT JUICES -- I. INTRODUCTION -- II. EXPERIMENTAL -- III. RESULTS -- REFERENCES -- CHAPTER 9. ANALYTICAL PROCEDURES FOR EVALUATING AQUEOUS CITRUS ESSENCES -- I. INTRODUCTION -- II. DEVELOPMENT OF ANALYTICAL METHODS -- III. LIMITATIONS -- IV. MOST RECENT DEVELOPMENT -- REFERENCES -- CHAPTER 10. SPECTROPHOTOMETRIC AND SPECTROFLUOROMETRIC CHARACTERIZATION OF ORANGE JUICES AND RELATED PRODUCTS -- I. INTRODUCTION -- II. ORANGE JUICE -- III. WATER EXTRACTION OF SOLUBLE ORANGE SOLIDS -- IV. ORANGE JUICE ADDITIVES -- V. ORANGE DRINKS. , REFERENCES -- CHAPTER 11. FLAVOR CHARACTERISTICS OF THE COMPONENTS OF ORANGE BLOSSOM CITRUS AURANTIUM -- REFERENCES -- CHAPTER 12. APPLICATION OF MULTIVARIATE ANALYSIS TO CAPILLARY GC PROFILES: COMPARISON OF THE VOLATILE FRACTION IN PROCESSED ORANGE JUICES -- I. INTRODUCTION -- II. EXPERIMENTAL -- III. RESULTS AND DISCUSSION -- IV. CONCLUSIONS -- V. ACKNOWLEDGMENTS -- VI. REFERENCES -- CHAPTER 13. QUANTITATIVE HEADSPACE ANALYSIS OF SELECTED COMPOUNDS IN EQUILIBRIUM WITH ORANGE JUICE -- I. INTRODUCTION -- II. EXPERIMENTAL -- III. RESULTS AND DISCUSSION -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 14. EXTRUSION COOKING OF HIGH VISCOSITY THIN BOILING AND THICK BOILING STARCHES IN A NEW DOUBLE EXTRUSION PROCESS -- INTRODUCTION -- THIN AND THICK BOILING STARCHES -- EXTRUSION COOKING OF HIGH VISCOSITY, THICK AND THIN BOILING STARCHES -- DRUM DRIED PREGELATINIZED STARCHES AS COMPARED TO EXTRUSION COOKED PREGELATINIZED STARCHES -- CONCLUSION -- CHAPTER 15. MICROSTRUCTURE OF PROTEIN GELS IN RELATION TO THEIR RHEOLOGICAL PROPERTIES -- I. INTRODUCTION -- II. MECHANICAL PROPERTIES OF SOYBEAN PROTEIN CURDS AND THEIR MICROSTRUCTURE -- III. GELS FROM WHEY PROTEIN CONCENTRATES -- IV. DISCUSSION ON THE RHEOLOGICAL PROPERTIES OF PROTEIN GELS AND THEIR MICROSTRUCTURE, BASED ON THEIR MOLECULAR BEHAVIOR -- V. SOME PROBLEMS ENCOUNTERED WITH THE OBSERVATION OF MICROSTRUCTURE THOUGH SEM -- VI. CONCLUSIVE REMARKS -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 16. THE INFLUENCE OF THE INTERACTION OF MONO- AND DIGLYCERIDES WITH MILK PROTEINS ON THE RHEOLOGY AND STABILITY OF FOOD EMULSIONS. -- Abstract -- Introduction -- Experimental -- Results -- Discussion -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 17. ANALYSIS OF DRIED MILK AND CHEESE POWDERS BY NEAR INFRARED REFLECTANCE SPECTROSCOPY -- I. ABSTRACT -- II. INTRODUCTION -- III. MATERIALS AND METHODS -- IV. RESULTS AND DISCUSSION. , ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 18. BOVINE, CAPRINE, AND HUMAN MILK XANTHINE OXIDASES: ISOLATION, PURIFICATION, AND CHARACTERIZATION -- INTRODUCTION -- I. BOVINE MILK XANTHINE OXIDASE -- II. CAPRINE MILK XANTHINE OXIDASE -- III. HUMAN MILK XANTHINE OXIDASE -- IV. CONCLUSION -- REFERENCES -- CHAPTER 19. INTRODUCTION TO WINES AND SPIRITS SECTION -- CHAPTER 20. GLASS CAPILLARY GAS CHROMATOGRAPHY IN THE WINE AND SPIRIT INDUSTRY -- I. INTRODUCTION -- II. ANALYSIS OF VOLATILE COMPOUNDS -- III. NON-VOLATILE COMPOUNDS -- IV. CONCLUSIONS -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 21. INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS OF ALUMINUM, CALCIUM, MAGNESIUM AND VANADIUM IN GREEK WINES -- I. INTRODUCTION -- II. EXPERIMENTAL -- III. RESULTS AND DISCUSSION -- IV. CONCLUSIONS -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 22. APPLICATION OF PATTERN RECOGNITION TECHNIQUES I N THE DIFFERENTIATION OF WINES -- 1. INTRODUCTION -- II. MATERIALS AND METHODS -- III. RESULTS AND DISCUSSION -- IV. CONCLUSION -- V. ACKNOWLEDGEMENT -- VI. REFERENCES -- CHAPTER 23. A STUDY OF NITROGEN FERTILIZATION AND FRUIT MATURITY AS AN APPROACH FOR OBTAINING THE ANALYTICAL PROFILES OF WINES AND WINE GRAPES -- INTRODUCTION -- MATERIAL AND METHODS -- RESULTS AND DISCUSSION -- CONCLUDING REMARKS -- BIBLIOGRAPHY -- CHAPTER 24. ANALYSIS OF THE FLAVORS IN AGED SAKE -- I. INTRODUCTION -- II. FLAVORS OF AGED SAKE -- III. AN OFF-FLAVOR COMPOUND, DIMETHYL SULFIDE , IN SAKE BREWED WITH OLD RICE -- REFERENCES -- CHAPTER 25. THE DETERMINATION OF VOLATILE PHENOLS IN RUM AND BRANDY BY GC AND LC -- I . INTRODUCTION -- II. EXPERIMENTAL -- III. RESULTS AND DISCUSSION -- IV CONCLUSION -- References -- CHAPTER 26. APPLICATION OF GC AND HPLC IN THE PREDICTIVE QUALITY EVALUATION OF WINES -- I. INTRODUCTION -- II. ANALYTICAL PROCEDURES -- III. PREDICTIVE EVALUATION OF WINES QUALITY -- IV. CONCLUSION. , V. REFERENCES -- CHAPTER 27. CAPILLARY-CHROMATOGRAPHIC INVESTIGATIONS ON VARIOUS GRAPE VARIETIES -- References -- CHAPTER 28. DIMETHYL DICARBONATE AS A BEVERAGE PRESERVATIVE -- I. INTRODUCTION -- II. GENERAL DISCUSSION -- III. CONCLUSION -- REFERENCES -- CHAPTER 29. CONTAMINATION ASSESSMENT OF COFFEE SEEDS AFTER ACCIDENTAL SPILLAGE OF LEAD-ACID BATTERY CONTENTS - A CASE STUDY -- I. INTRODUCTION -- II. MATERIAL AND METHODS -- III. RESULTS AND DISCUSSION -- IV. SUMMARY -- V. REFERENCES -- CHAPTER 30. ANALYTICAL INSTRUMENTATION IN MEASUREMENT AND ASSESSMENT OF QUALITY PARAMETERS IN CEREALS AND THEIR PRODUCTS -- I. INTRODUCTION -- II. WHEAT QUALITY FACTORS -- III. ASSESSMENT OF GLUTEN STRENGTH -- IV. ASSESSMENT OF STARCH BEHAVIOR - ENZYMATIC ACTIVITY -- V. INSTRUMENTAL METHODS FOR PREDICTION OF BREAD QUALITY -- VI. CONCLUSIONS -- REFERENCES -- CHAPTER 31. SIMULTANEOUS DETERMINATION OF LEAD AND CADMIUM IN SODIUM CHLORIDE BY SOME TECHNIQUES OF ANODIC STRIPPING VOLTAMMETRY -- SUMMARY -- INTRODUCTION -- EXPERIMENTAL -- RESULTS AND DISCUSSION -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 32. EFFECTS OF STORAGE DURATION OF FRESH ASPARAGUS ON THE QUALITY OF THE RESULTING CANNED PRODUCT -- SUMMARY -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- CONCLUSIONS -- REFERENCES -- INDEX.