Skip to main content

Chromium in Plants and Environment

  • Book
  • © 2023

Overview

  • Provides a comprehensive review on the reason of chromium toxicity, health risk and its mitigation strategies
  • Addresses the challenges posed by global mass poisoning caused by chromium contamination of soil and plants
  • Presents the most advanced biotechnology to extract chromium from water and soil

Part of the book series: Environmental Science and Engineering (ESE)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 149.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 199.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

About this book

This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by chromium contamination of soil and plants. In recent years, contamination of the environment by chromium has become a major concern. Chromium is a non-degradable, harmful, and toxic pollutant which negatively affects the environment. It is unique among the heavy metals found in industrial wastewater and sewage and sludge, as it may exist as a trivalent cation and as anion in the hexavalent state in the pH range of agricultural soils. It is used on a large scale in many different industries, including metallurgy, electroplating, production of paints and pigments, tanning, wood preservation, chemical production, and pulp and paper production. These industries are contributing larger amount of chromium, which can ultimately have significant adverse effects on biological and ecological activities of ecosystem. Chromium enters the food chain through consumption of plant material. A high concentration of chromium has been found to be harmful to vegetation. As the chromium concentration in plants increases, it adversely affects several biological parameters and eventually renders the soil barren.

The book sheds light on this global environmental issue and proposes solutions to contamination through multi-disciplinary approaches and case studies from different parts of the world.

This book is a valuable resource to students, academicians, researchers, and environmental professionals who are doing field work on chromium contamination throughout the world.


Keywords

Table of contents (16 chapters)

Editors and Affiliations

  • Department of Biotechnology, Central University of South Bihar, Gaya, India

    Nitish Kumar

  • Institut für Radioökologie Und Strahlenschutz, Gottfried Wilhelm Leibniz Universität, Hannover, Germany

    Clemens Walther

  • Ministry of Environment, Forest and Climate Change, New Delhi, India

    Dharmendra K. Gupta

Bibliographic Information

Publish with us