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Bart, Martijn C; de Kluijver, Anna; Hoetjes, Sean; Absalah, Samira; Mueller, Benjamin; Kenchington, Ellen L; Rapp, Hans Tore; de Goeij, Jasper M (2020): (Table S1) Sponge biomass and natural isotopic ratios for incubated deep-sea sponge specimens [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.925076

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Related to:
Bart, Martijn C; de Kluijver, Anna; Hoetjes, Sean; Absalah, Samira; Mueller, Benjamin; Kenchington, Ellen L; Rapp, Hans Tore; de Goeij, Jasper M (2020): Differential processing of dissolved and particulate organic matter by deep-sea sponges and their microbial symbionts. Scientific Reports, 10(1), https://doi.org/10.1038/s41598-020-74670-0
Funding:
Horizon 2020 (H2020), grant/award no. 679849: Deep-sea Sponge Grounds Ecosystems of the North Atlantic
Coverage:
Latitude: 54.000000 * Longitude: -29.000000
Event(s):
NorthAtlantic * Latitude: 54.000000 * Longitude: -29.000000
Comment:
HMA Average background delta values for 13C and 15N are presented for deep-sea sponge species Geodia barretti (Demosponge, HMA), Hymedesmia paupertas (Demosponge, LMA) and Vazella pourtalesii (Hexactinellid, LMA). Carbon (C) and nitrogen (N) content are presented as % of dry weight (DW). Isotopic delta values for 13C and 15N, after incubations with 13C- and 15N-isotope-enriched dissolved organic matter (DOM) and bacteria (BAC), are presented for all specimens incubated.
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1SpeciesSpeciesBart, Martijn C
2ClassClassBart, Martijn C
3TypeTypeBart, Martijn Clow or high microbial abundance (LMA, HMA)
4δ13Cδ13C‰ PDBBart, Martijn Cbackground average
5δ15Nδ15N‰ airBart, Martijn Cbackground average
6IdentificationIDBart, Martijn CSponge individual
7Dry massDry mgBart, Martijn C
8Carbon, organicC org%Bart, Martijn C
9Nitrogen, organicN org%Bart, Martijn C
10Treatment: foodT:foodBart, Martijn Ctracer food source
11δ13Cδ13C‰ PDBBart, Martijn Cof incubated deep-sea sponge specimens
12δ15Nδ15N‰ airBart, Martijn Cof incubated deep-sea sponge specimens
Size:
1165 data points

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