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Makareviciute-Fichtner, Kriste (2021): Fatty acid data from 2016 mesocosm experiment manipulating Si:N and copepod grazing on Baltic Sea plankton community [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.929909

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Abstract:
Changes in silicon to nitrogen (Si:N) ratios are known to affect phytoplankton community composition, as silicon is an essential nutrient for diatoms but not for most other phytoplankton. Less is known if and how this ratio affects biochemical composition and stoichiometry of seston. This is of importance, as changes in seston chemistry can have implications on the quality of food available for zooplankton. We applied a range of Si:N ratios and two levels of copepod grazing on a natural Baltic sea plankton community pre-filtered with 125um mesh size filter. Si:N ratios were achieved by adding silicate (at target concentrations of 10, 16, 22, 28 and 34 μmol L−1) and nitrate solutions (at target nitrogen concentration of 40 µmol L-1) to the experimental units at the start of the experiment. Copepod grazing was manipulated by adding 30 individuals of adult Eurytemora affinis copepods per liter to high copepod treatments once phytoplankton bloom has established (day 6 of the experiment). The mesocosm experiment was carried out in summer 2016 and lasted 20 days. The response of particulate carbon, nitrogen, phosphorus was followed by sampling three times per week and fatty acid samples were taken at the end of the experiment. Our data reveals that increasing Si:N ratios result in an increase of particulate carbon, phosphorus, nitrogen and total fatty acid concentrations. Carbon to nitrogen (C:N) and carbon to phosphorus (C:P) ratios increased with increasing Si:N ratios as well as the concentrations of individual essential fatty acids such as DHA and EPA per seston carbon. Enhanced copepod grazing affected C:N, C:P and DHA and ALA concentrations negatively. Consequently, this data illustrates the importance of bottom up effects such as changes in Si:N ratio and top-down controls like copepod grazing in shaping particulate nutrient and fatty acid composition of marine seston.
Keyword(s):
mesocosm; nutrient ratios; seston; silicate; stoichiometry
Supplement to:
Makareviciute-Fichtner, Kriste; Matthiessen, Birte; Lotze, Heike K; Sommer, Ulrich (2021): Phytoplankton nutritional quality is altered by shifting Si:N ratios and selective grazing. Journal of Plankton Research, 43(3), 325-337, https://doi.org/10.1093/plankt/fbab034
Related to:
Makareviciute-Fichtner, Kriste; Matthiessen, Birte; Lotze, Heike K; Sommer, Ulrich (2020): Decrease in diatom dominance at lower Si:N ratios alters plankton food webs. Journal of Plankton Research, 42(4), 411-424, https://doi.org/10.1093/plankt/fbaa032
Coverage:
Latitude: 54.520000 * Longitude: 10.410000
Date/Time Start: 2016-07-06T00:00:00 * Date/Time End: 2016-07-06T00:00:00
Event(s):
Kiel_Bight_2016 * Latitude: 54.520000 * Longitude: 10.410000 * Date/Time Start: 2016-06-17T07:00:00 * Date/Time End: 2016-07-06T10:00:00 * Location: Kieler Bucht * Method/Device: Mesocosm experiment (MESO)
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1DATE/TIMEDate/TimeMakareviciute-Fichtner, KristeGeocode
2Experiment dayExp daydayMakareviciute-Fichtner, Kriste
3TreatmentTreatMakareviciute-Fichtner, KristeSiN ratio
4TreatmentTreatMakareviciute-Fichtner, Kristecopepods
5Mesocosm labelMeso labelMakareviciute-Fichtner, Kriste
6Fatty acidFAng/µgMakareviciute-Fichtner, Kriste10:0
7Fatty acidFAng/µgMakareviciute-Fichtner, Kriste12:0
8Fatty acidFAng/µgMakareviciute-Fichtner, Kriste14:0
9Fatty acidFAng/µgMakareviciute-Fichtner, Kristei-C15:0
10Fatty acidFAng/µgMakareviciute-Fichtner, Kriste14:1
11Fatty acidFAng/µgMakareviciute-Fichtner, Kriste2-OH-C10:0
12Fatty acidFAng/µgMakareviciute-Fichtner, Kristea-C15:0
13Fatty acidFAng/µgMakareviciute-Fichtner, KristeC15
14Fatty acidFAng/µgMakareviciute-Fichtner, Kriste15:0
15Fatty acidFAng/µgMakareviciute-Fichtner, Kriste2-OH-C12:0
16Fatty acidFAng/µgMakareviciute-Fichtner, Kristei-16:0
17Fatty acidFAng/µgMakareviciute-Fichtner, Kriste16:0
18Fatty acidFAng/µgMakareviciute-Fichtner, Kriste16:01
19Fatty acidFAng/µgMakareviciute-Fichtner, Kristei-17:0
20Fatty acidFAng/µgMakareviciute-Fichtner, Kristecis-9-10-C17:0
21Fatty acidFAng/µgMakareviciute-Fichtner, KristeC17:0
22Fatty acidFAng/µgMakareviciute-Fichtner, Kriste17:01
23Fatty acidFAng/µgMakareviciute-Fichtner, Kriste2-OH-14:0
24Fatty acidFAng/µgMakareviciute-Fichtner, Kriste18:0
25Fatty acidFAng/µgMakareviciute-Fichtner, Kriste18:1n9t
26Fatty acidFAng/µgMakareviciute-Fichtner, Kriste18:1n9c
27Fatty acidFAng/µgMakareviciute-Fichtner, Kriste18:1n7
28Fatty acidFAng/µgMakareviciute-Fichtner, Kriste18:2n6t
29Fatty acidFAng/µgMakareviciute-Fichtner, Kriste18:2n6c
30Fatty acidFAng/µgMakareviciute-Fichtner, Kristecis-9,10-C19:0
31Fatty acidFAng/µgMakareviciute-Fichtner, Kriste18:3n6
32Fatty acidFAng/µgMakareviciute-Fichtner, Kriste3-OH-14:0
33Fatty acidFAng/µgMakareviciute-Fichtner, Kriste18:3n3
34Fatty acidFAng/µgMakareviciute-Fichtner, Kriste2OH-C16:0;18:4n3
35Fatty acidFAng/µgMakareviciute-Fichtner, Kriste20:0
36Fatty acidFAng/µgMakareviciute-Fichtner, Kriste20:1n9c
37Fatty acidFAng/µgMakareviciute-Fichtner, Kriste20:2n6c
38Fatty acidFAng/µgMakareviciute-Fichtner, Kriste20:3n6
39Fatty acidFAng/µgMakareviciute-Fichtner, Kriste20:4n6c
40Fatty acidFAng/µgMakareviciute-Fichtner, Kriste20:3n3
41Fatty acidFAng/µgMakareviciute-Fichtner, Kriste20:4n3
42Fatty acidFAng/µgMakareviciute-Fichtner, Kriste22:0
43Fatty acidFAng/µgMakareviciute-Fichtner, Kriste20:5n3c
44Fatty acidFAng/µgMakareviciute-Fichtner, Kriste22:1n9c
45Fatty acidFAng/µgMakareviciute-Fichtner, Kriste22:2n6c
46Fatty acidFAng/µgMakareviciute-Fichtner, Kriste23:0
47Fatty acidFAng/µgMakareviciute-Fichtner, Kriste24:0
48Fatty acidFAng/µgMakareviciute-Fichtner, Kriste24:1n9c
49Fatty acidFAng/µgMakareviciute-Fichtner, Kriste22:6n3c
50Fatty acidFAng/µgMakareviciute-Fichtner, Kriste16:2n4
51Fatty acidFAng/µgMakareviciute-Fichtner, Kriste16:3n4
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
954 data points

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